Olive Oil Polenta Cake Recipe
With olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.
Read MoreWith olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.
Read MoreWith tender flaky layers of pastry wrapped around dark chocolate, these pain au chocolate are as tasty as the traditional version, but require much less work.
Read MoreMarinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.
Read MorePerfect for weekend brunch, this foolproof bagel recipe has a hint of cinnamon and citrus and can be paired with either sweet or savory toppings.
Read MoreKorean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
Read MoreElegant heart-shaped puff pastry tartlets, with sun-dried tomatoes, Asiago cheese, and basil, are tender, crispy, and the perfect Valentine's Day appetizer.
Read MoreEasy to make ginger-pear crisp combines ripe pears with freshly grated ginger, and adds a spicy crunch to the crisp topping with ginger snap cookie crumbs.
Read MoreThis party-approved appetizer bakes classic muffuletta sandwich ingredients, mortadella and giardiniera included, into buttery puff pastry bites.
Read MoreIn this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.
Read MoreEasy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.
Read MoreGrated zucchini keeps this herby loaf cake nice and moist, and a lemon glaze on top adds extra citrusy sweetness.
Read MoreEasy, elegant raspberry brownies are topped with a drizzle of ruby chocolate. As pretty as they are delicious, they're a perfect end to a romantic dinner.
Read MoreTaking inspiration from the scallion pancakes found in Chinese and Korean cuisine, these waffles are fluffier, less labor-intensive alternatives.
Read MoreSimple, elegant, and subtly sweet, this romantic dessert pairs a creamy coeur à la crème with tart, juicy, vibrant strawberry and blood orange sauce.
Read MoreThe Korean eggplant dish gaji mari is a simple, clean vegetable roll that highlights the delicious, innate flavors of its of its veggie ingredients.
Read MoreThese muffins are just as soft, sweet, and cinnamon-sugary as snickerdoodle cookies, but better yet, they're finished with a buttery crumble topping.
Read MoreFor a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.
Read MoreToasted marshmallows add a delightful charred and caramelized depth of flavor to complement the richness of coffee in this easy marshmallow coffee milkshake.
Read MoreEverybody at the party can enjoy these vegetarian, gluten-free, easy-to-make bites made with nutty quinoa, creamy feta, and nutritious spinach.
Read MoreSpice up your tea time -- literally -- with these Calabrian chili–infused cucumber tea sandwiches, which balance sweet freshness with their titular heat.
Read MoreTurn your favorite childhood treat into a delicious workout snack with easy peanut butter cup protein pudding: Ready in 5 minutes and great to take on the go.
Read MoreTomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.
Read MoreCollard greens, a nutritional powerhouse, are boiled till tender and then mixed into a rich creamy sauce flavored with smoky bacon, garlic, and nutmeg.
Read MoreDespite its elegant appearance, white chocolate ganache tart with zesty cranberry jam and gingersnap crust is a tasty winter dessert that comes together easily.
Read MoreZingy honey almond nougat with lemon and ginger may require some elbow grease, but it's sticky, delicious, and endlessly customizable -- well worth the effort.
Read MoreThese make-from-scratch gluten-free garlic and herb crackers offer a crispy, nutty crunch and make for a great pairing with a variety of dips.
Read MoreEnjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious.
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