What Was It Like Eating At The First Olive Garden?
With over 900 locations across the U.S., pretty much everybody has been to an Olive Garden. But the experience at the first one was a bit different.
Read MoreWith over 900 locations across the U.S., pretty much everybody has been to an Olive Garden. But the experience at the first one was a bit different.
Read MoreThere's nothing better than a Wendy's chocolate Frosty - or is there? We tried all of the chain's Frosty offerings to see which flavor was the best.
Read MoreIt turns out that the Starbucks Frappuccino can be made even better by swapping out the signature topper of whipped cream with another ingredient.
Read MoreWendy's is the go-to fast food joint for hamburgers -- but the chain's buns can be a swing and a miss. As it turns out, there are several reasons why.
Read MoreSubway has customization down to a science. However, that doesn't mean everything can be a hit -- especially considering this one sauce of theirs.
Read MoreNew Yorkers always talk about how great their pizza is, but you won't find this celebrity chef's favorite pie in the Five Boroughs.
Read MoreIn this list, I'll showcase some of the most beloved gyro-slinging institutions in New York City, from staple food carts to sit-down restaurants in the city.
Read MoreNashville is full of bars and live music venues, with the lower Broadway area famous establishments owned by celebrities. Here are 11 you must visit.
Read MoreWe sampled 13 P.F. Chang's cocktails and ranked them on balance of flavors and tasting notes, as well as how creative each cocktail was. Our least favorite?
Read MoreHow can you find eats as cheap as they are delicious when vacationing in Italy? Travel expert Rick Steves naturally has the secret.
Read MoreWhether it was in person or on "The Bear," you might have heard the term "expo" used in the context of a restaurant. Here's exactly what it means.
Read MoreIf you want a real blast from the past, there's one Massachusetts-based hot dog joint you just have to try. They have the best Coney Island hot dogs around.
Read MoreIf you live somewhere with a restaurant like Chili's, the possibilities for discounted Southwestern eggrolls and Texas cheese fries are surely in your future.
Read MoreStarbucks and Dunkin' may seem similar, but their house coffees tell a different story. We compare both brews black to see which one truly stands out.
Read MoreStarbucks Frappuccinos are notoriously weak when it comes to coffee taste but instead of just adding another espresso shot to them, consider doing this instead.
Read MoreEveryone loves a good underdog story, and this Southern chicken chain that continues to see massive growth came from extremely humble beginnings.
Read MoreTaco Bell certainly isn't the most traditional Mexican-inspired restaurant, but its cinnamon twists were inspired by a real Mexican wheat snack.
Read MoreThe weather's warm and everyone's ready to go out. Luckily, the options for rooftop bars are nearly endless. These are the best rooftop bars in the U.S.
Read MoreWe scoured online reviews to rank porterhouse steaks from chains and determined that nothing comes close to a good porterhouse from Smith & Wollensky.
Read MoreEven if you're a Cheesecake Factory lover, you might be surprised to learn about its lesser-known offspring.
Read MoreNobody knows traveling better than Rick Steves. Here's Steves' tip for finding the best local food when you're off on vacation in a new place.
Read MoreWith a name like "priest choker," how can you not be intrigued by this pasta shape? The dish is a must-have at this Michelin-starred restaurant.
Read MoreIf you sampled Taco Bell's in-restaurant sauce packets side by side with its bottle sauce sold in grocery stores, you would notice a difference. Here's why.
Read MorePlaces like Waffle House, which is known for its delicious, affordable food and ability to attract all types of crazy events, have a singular house rule.
Read MoreIf you have a favorite drink from the Starbucks secret menu, you might be in luck. There are four brand-new beverages inspired by the secret menu available.
Read MoreWe spoke with Crumbl's vice president of menu, Amy Eldredge, to get the low-down on the company's process for developing its flavor profiles and desserts.
Read MoreIf you're lucky enough to visit Paris, put this famous café-style brasserie on your must-visit list and get a taste of what Julia Child fondly remembered.
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