There are a million brilliant bagels in NYC, but our Brooklyn-based writer's favorite spot offers not just delectable bagels but a welcoming atmosphere too.
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The latest new Starbucks offering has been generating buzz for the wrong reasons. Here's what customers have been saying after trying the drinks.
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Although there are many dishes worth delighting in at Texas Roadhouse, there's one meaty (and totally lackluster) entree that just isn't worth your time.
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To find the most delicious Sonic breakfast items, we tried everything on the menu — from coffees and sweets to burritos and sandwiches — ranked worst to best.
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Starbucks has a whole plethora of different drink options, alongside a secret menu, but we discovered that one of its simplest orders was the least impressive.
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On a recent deep dive into seven of the absolute best chain restaurant chocolate cakes, we concluded that this steakhouse chain option was superior to most.
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If you're looking for a historical New York dining experience, head north of the Big Apple for a tavern that was once frequented by George Washington himself.
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There's nothing that beats gooey, sweet cinnamon rolls for brunch (or a morning treat). No matter where you are in the U.S. a great one is around the corner.
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We put together a ranking of Wawa hoagies from worst to best, and even the item that landed in last place doesn't evoke strong words about how terrible it is.
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White Castle has produced several imitators over the years, but none as regionally beloved as this Florida-based chain that, sadly, isn't around anymore.
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Not all fast food is made by taking shortcuts, but when it comes to chicken, these chains prioritize using less-than-true cuts of poultry within their menus.
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Olive oil drizzled on top of this dessert is the kind of savory and sweet combination that has delighted some customers of Minnesota's Pizzeria Lola.
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The Wendy's Cinnabacon might just be the chain's Cinnabon Pull-Apart with some bacon crumbled over top, but it's absolutely delicious and worth trying.
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In an AMA thread on Reddit, one user who claims to have been a Chili's server for eight years offered some insider facts about a highly returned item.
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While some fast-food joints are proud of their 100% beef patties, Smashburger has some unexpected (but delicious) additions inside its signature burger patties.
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Sometimes a viral hack comes along that's so simple you can't believe it wasn't invented earlier, and this easy chicken sandwich add-in is just such an idea.
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Frank Sinatra's presence will forever be felt throughout entertainment -- but did you know his influence extended into the restaurant industry?
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With so many options, selecting a sub can be tricky. Luckily for you, we've put in the work and determined Wawa's sauciest and most savory hoagie is the best.
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While steaks are typically the go-to menu items at Outback Steakhouse, there's one salad you'll want to avoid at all costs — even as a side.
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Cracker Barrel is beloved for many reasons beyond its trademark logo, namely its delicious take on this classic Southern dish.
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TGI Fridays has been in the casual dining game for decades, but the brand is known for one delicious appetizer in particular.
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Nostalgia is more than a memory, and the feelings it evokes can affect our purchase habits. Unsurprisingly, then, some restaurant chains use it to boost sales.
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Good drinks, good vibes, and good people are the hallmarks of a great dive bar. And no matter which U.S. State you travel to, we can point you toward the best.
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With a name like Wienerschnitzel, you'd think wiener schnitzel would at least be found somewhere on the menu. We'll explain the quirky reason it's not.
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Wingstop has revealed that its corn on the cob is made with fry and Cajun seasoning. Here's how to recreate it at home.
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While the buffet era is coming to a close, this beloved fast food chicken chain still offers a few buffets across the U.S., but they're very hard to find.
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Awards and positive press may be signs of success, but to find the best Italian delis around, we want to know what the folks who eat at these spots have to say.
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