Taco Bell's '90s Value Menu Would Break The Internet Today
Inflation keeps driving prices higher, and even fast food with its cheap reputation isn't immune. Here's what Taco Bell's '90s value menu looked like.
Read MoreInflation keeps driving prices higher, and even fast food with its cheap reputation isn't immune. Here's what Taco Bell's '90s value menu looked like.
Read MoreCheerios is a household brand, but it's still a bit surprising that the popular cereal helped bring us one of the most beloved restaurant chains out there.
Read MoreThe late Anne Burrell went against the grain a bit when she ordered from her favorite Chicago pizzeria, where she enjoyed a pie loaded with different toppings.
Read MoreDiscover the top burritos in every U.S. state. From iconic classics to bold flavors, these spots deliver must-try meals locals and visitors rave about.
Read MoreAs sad as it can be, restaurants have to declare bankruptcy sometimes for myriad reasons. There are several types of bankruptcy, but these two fit restaurants.
Read MoreIf ordering from the secret menu at Jersey Mike's makes you feel special, you're not alone. This particularly spicy menu hack has an odd name.
Read MoreYou'll definitely want to get your money's worth out of the bread and butter starter at a French eatery in Manhattan, and you might even leave with leftovers.
Read MoreIf you can down pounds of over half a dozen different breakfast foods at this Minnesota diner, your massive meal is free (and you get bragging rights).
Read MoreDespite appearing on Anthony Bourdain's 'No Reservations,' there's only one spot from the Ohio episode that's still operating today.
Read MoreThis Italian restaurant chain is a bit like a metaphor for gravity: Its success rose until surrounding forces pulled it back down to the ground.
Read MoreThough McDonald's has an extensive menu, not all items are created equally -- especially when it comes to desserts. In any case, avoid this particular treat.
Read MorePatsy's Italian Restaurant in NYC kept Frank Sinatra coming back by making one of the "My Way" crooner's favorite seafood dishes to his exact specifications.
Read MoreBetween P.F. Chang's and Panda Express, there's lots of food to love, but if you're craving this one dish, you might be happier at Panda Express.
Read MoreThink of Chili's, and there are quite a few things that come to mind. However, there's much more to this restaurant than you might think.
Read MoreIf you're a devoted vanilla Frosty fan, you might be wondering why this classic flavor regularly disappears from the Wendy's menu.
Read MoreThough the Great Wall of Chocolate Cake is one of the most popular menu items, this dessert from P. F. Chang's is a seriously underrated menu item.
Read MoreBakeries are a dime a dozen, but not all of them are worth visiting. For great cakes, slices, and more, here are the spots that you need to visit.
Read MoreIf you are in the Pacific Northwest and craving an unforgettable sandwich, any of these incredible options are sure to be just what you are looking for.
Read MoreWhile some menu exclusives might feel new, they're actually familiar favorites that customers cannot get enough of. But you should be aware.
Read MoreOnce a worthy competitor of McDonald's, this vintage burger chain now only operates one location and it's safe to say that it has a cult following.
Read MoreWhile dining with Anthony Bourdain at an affordable eatery on "Parts Unknown," Barack Obama praised the cuisine and reminisced about one of his favorite meals.
Read MoreJust west of Chicago is a locally renowned ice cream parlor, whose creamy homemade desserts have won multiple blue ribbons at the state fair.
Read MoreFood Network has elevated countless chefs and culinary professionals to stardom. Here are some of the best restaurants owned by the cooking channel's stars.
Read MoreAffogato is the delicious, caffeine-infused, any-time-of-day Italian dessert that is surprisingly easy to make, including at your favorite fast food restaurant.
Read MoreIt can feel pretty awkward or impolite to send a dish back at a restaurant, but there are important safety reasons to consider if your food is cold.
Read MoreCelebrity Chef Curtis Stone is the genius behind a handful of restaurants in the U.S. and Mexico, but exactly how many of them have been awarded Michelin stars?
Read MoreManhattan's Little Italy is far from the only Italian neighborhood in the U.S. Here are some other culture-rich locales to add to your travel list.
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