Why Piling Up Your Plate At A Buffet Is Actually Quite The Mistake
It seems to be some kind of human instinct when faced with a buffet: Pile up your plate as full as possible. But there are reasons why this is a very bad idea.
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Inside Jimmy Kelly's Steakhouse, A Nashville Treasure Since 1934
Some restaurants have decades, even centuries, of history behind them, and this steakhouse is one such icon. It served many a legend and continues to impress.
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This 58-Year-Old Maryland Steakhouse Is Already Planning Its Comeback After A Fire
After a tragedy struck this Maryland institution, the local steakhouse is working hard to prepare for its return.
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Sheetz Makes Its Way To Philadelphia With A Storefront Right Across From Its Rival
In Pennsylvania, when you tell someone which convenience store you prefer you're really choosing sides in a fierce rivalry. One that just got fiercer.
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10 Mistakes You Should Avoid When Eating At Las Vegas Restaurants
Las Vegas has become one of America's culinary capitals, but there are some special rules to note before you hit the restaurants of Sin City.
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The Biggest Fast Food Chain In Every US State
Across all 50 states, there are just four restaurants that rank at the top of availability. These are the biggest restaurant chains by number of locations.
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This Popular Restaurant Chain Started In The Mid-1960s And Only Has Under 80 Locations Left. What Happened?
As once popular chain restaurants have been in slow decline over the years, one has fewer than 80 locations left after once being a nationwide staple.
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10 Things People Miss About Old-School Panera Bread
Panera Bread wasn’t always about smaller portions and higher prices. Fans still miss the old fresh baking, cozy spaces, and perks that once set it apart.
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7 Mistakes You Might Be Making At Panda Express
Panda Express has many delicious foods to pick from, but you may be making a few errors during your visit. Here are some mistakes and how to fix them.
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Seattle's 8 Best Steakhouses, According To Customer Reviews
In a city full of acclaimed eateries, we turned to customer reviews to find the top steakhouses in Seattle. And they all bring their own flair to the table.
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Why Pizza In Washington State Costs More Than Anywhere Else In The US
Pizza is a universal comfort food, but judging by the astronomically high price you'd pay for it in the state of Washington, the cost of it isn't.
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How To Solve The Biggest Problem With Chipotle Salads
Chipotle is an easy go-to meal, especially if you want a veggie-packed salad. But one simple trick can make that salad so much better — and last longer.
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'Doing Too Much' — Crumbl's Potential Upcoming Line Of Sweets Has Fans Divided
Every week, Crumbl releases different cookie options, but the weeks ahead could see the dessert brand releasing a new treat.
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I Tried And Ranked Everything In Taco Bell's New Volcano Sauce Lineup
Taco Bell's new Volcano Sauce adds a bold, spicy kick to some of your favorite menu items. We tried and ranked all six offerings in the Volcano Sauce lineup.
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Why This Montana-Based Buffet-Style Stir Fry Chain Gets Mixed Reviews
This Asian-inspired chain has over 50 locations throughout the United States. The quality of food and cleanliness seems to vary wildly by location.
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15 Failed Restaurant Chains We Actually Miss
Relive the nostalgia of 15 beloved restaurant chains that have closed their doors. From Tex-Mex to burgers, discover what made these spots unforgettable.
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Guy Fieri Absolutely Loves This Award-Winning Chicago BBQ Restaurant
Guy Fieri knows a thing or two about eating well. Fieri went wild for this Memphis-style barbecue joint serving up award-winning pulled pork.
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Burger King Doesn't Use 100% Chicken — Here's What Else Is In There
Chicken isn't the only ingredient in Burger King's lineup of poultry-based items. Additions that bulk up and boost flavors and texture are key components, too.
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The Vegetarian's Guide To Eating At Red Lobster
The Red Lobster isn't an especially vegetarian-friendly restaurant, of course, but with some effort you can build a full vegetarian meal from its menu.
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Florida's Hidden Fishing Gem Is A Dream For Seafood Fans
The modern world moves at breathtaking pace. Take a step back from it all and head to this fishing village on the Gulf to really relax.
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The 14 Hands-Down Best Midwestern Chain Restaurants
While the Midwest is monumentally important to America's national food culture, nowhere displays what the region is all about like these popular chains.
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The Standout Side Dish Diners Can't Help But Love At Sullivan's Steakhouse
Side dishes don't often steal the limelight, but some deserve a little extra attention. Diners are taking note of this extravagant take on a controversial food.
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Review: Dunkin's New Protein Milk Works, Though Some Of Its New Drinks Fall Flat
Dunkin' has entered the protein game with a range of drinks that incorporate its new appropriately named Protein Milk. I tried them, and here's what I think.
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The Gas Station Hot Dog Roller Red Flag We Just Can't Ignore
While a gas station hot dog can really hit the spot, there is one one thing you should pay attention to before buying one. This red flag can change everything.
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The Chick-Fil-A Chicken Recipe We Know And Love Today Took A Shocking Number Of Years To Create
Chick-fil-A is known for its excellent chicken sandwich, but this fast food recipe took years to perfect — certainly more than you would expect.
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The Worst Paris Baguette Hot Drink We Tried Was Lackluster In More Ways Than One
One of our Tasting Table team writers sampled a dozen hot drinks from Paris Baguette and ranked them. Which one finished last?
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The Side Dish You Need To Stop Overlooking On Waffle House's Menu
Waffle House has some tried and true dishes but some are criminally overlooked. This side is warm, comforting, and needs to be on your radar for your next trip.
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