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Tasting Table
Mixology and Techniques
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Mixology and Techniques

  • Galentine punch bowl

    Glam Up Your Galentine's Party By Turning Your Favorite Drinks Into Retro Punch Bowl Cocktails

    If you want to ensure your Galentine's day bash is an easy success, try jazzing up some classic retro punch bowl cocktails with these tricks.

    By Peggy Aoki January 27th, 2024 Read More
  • strawberry mojitos in glasses

    Jazz Up Your Favorite Mojito With A Pinch Of Strawberry Leaves

    Refreshing and sweet, the mojito is a classic cocktail. But, if you're short on mint leaves or just want a new twist, try using strawberry leaves instead!

    By Luna Regina January 26th, 2024 Read More
  • everything bagel rimmed bloody mary

    For More Savory Sips, Rim Bloody Marys With Everything Bagel Seasoning

    When it comes to Bloody Marys, the quest for the perfect rim has led mixologists to a surprising yet delicious choice: everything bagel seasoning.

    By Molly Harris January 24th, 2024 Read More
  • A Black Manhattan cocktail with a bowl of cherries

    Black Manhattan: The Bittersweet Take On A Classic Cocktail

    A descendant of the iconic Manhattan, the Black Manhattan puts a spin on the classic cocktail, altering a few ingredients and featuring a unique cherry garnish.

    By Wendy Leigh January 24th, 2024 Read More
  • jar with a fruit infusion

    Whip Up Cocktail Infusions In A Flash With The Blender Technique

    Adding fruits, herbs, and spices to your cocktail can really elevate your sipping experience, but such infusions take time. That's where your blender comes in!

    By Luna Regina January 24th, 2024 Read More
  • Edible Jell-O shots

    The Genius Hack For Making Edible Jell-O Shot Glasses

    If you're looking to elevate your Jell-O shots, skip the glass and turn your gelatin into a structurally sound shot glass that can be filled with more booze.

    By Autumn Swiers January 24th, 2024 Read More
  • pornstar martini

    The 3-Step Process To Properly Drink A Pornstar Martini

    With a moniker like the pornstar martini, you know this cocktail is all about the spectacle, complete with a three-step process for proper enjoyment.

    By Kat Lieu January 23rd, 2024 Read More
  • drink with ice and lime

    17 Popular Drinks To Mix With Vodka, Ranked

    When it comes to making cocktails, vodka is a popular choice among home bartenders and the pros. Explore the top mixers for pairing with this go-to spirit.

    By Allie Lebos January 22nd, 2024 Read More
  • rhubarb ginger gin fizz cocktail

    Rhubarb And Ginger Give Your Gin Fizz Cocktail A Tart And Spicy Twist

    The vibrant, mouthwatering addition of tart rhubarb and spicy fresh ginger, making the rhubarb ginger fizz a memorable cocktail experience.

    By Meggan Robinson January 20th, 2024 Read More
  • tepache glasses ingredients

    Mix Tepache And Bourbon For A Bold, Sweet And Sour Drink

    Mixing two drinks - especially the likes of tepache and bourbon - is a delicate dance. Yet, once executed successfully, yields quite a robust flavor profile.

    By Brian Udall January 19th, 2024 Read More
  • porn star martini

    How The Pornstar Martini Got Its Eyebrow-Raising Name

    With a bold moniker like the porn star martini, this cocktail is bound to get your blood pumping. The delightful drink is more than a clever name.

    By Emma Segrest January 18th, 2024 Read More
  • Spicy Bloody Mary drinks

    Spice Up Tomato Juice For A Customized Bloody Mary Drink

    Some drinkers might find Bloody Marys to be spicy enough, but if you're looking to kick it up a notch, add these ingredients and customize your cocktail.

    By Wendy Leigh January 17th, 2024 Read More
  • Fruity jam jar cocktails

    The Fruity Possibilities Are Endless With Jam Jar Cocktails

    Jam jar cocktails are an easy way to bring some summer to your next dinner party. What's better than a delicious drink that minimizes waste?

    By Autumn Swiers January 16th, 2024 Read More
  • spoon dipping into hot chocolate

    Cornstarch Is The Secret Ingredient For Rich And Thick Hot Chocolate

    Whatever dish you deploy it in, heating cornstarch allows the starch particles to disintegrate and bond with water, which creates a gel-like consistency.

    By Stephanie Friedman January 16th, 2024 Read More
  • A pink cocktail next to dragon fruit on a dark background

    Dragon Fruit Syrup Can Elevate Any Vodka Cocktail

    With its sweet, citrusy flavor and vivid magenta hue, dragon fruit syrup can add flavor and color to any vodka cocktail. Even better? It's easy to make at home.

    By Luna Regina January 15th, 2024 Read More
  • A blue ice cube tray with ice and herbs

    Make Ice Cubes With Bitters For More Refreshing And Complex Drinks

    Made with herbs, spices, and botanicals, bitters add flavor and aroma to cocktails and other beverages. Freeze them into ice cubes for instant drink infusions!

    By Peggy Aoki January 15th, 2024 Read More
  • A whiskey shot next to red chili peppers

    Use Dried Red Peppers To Seriously Spice Up Cinnamon Whiskey

    If you're a fan of the burn, take your cinnamon whiskey to the next level by adding some red chili peppers to the mix. Even better? Making it at home is easy.

    By Luna Regina January 14th, 2024 Read More
  • old fashioned cocktail

    Swap Bourbon For Islay Scotch For A More Peated Old Fashioned

    The classic old fashion cocktail is a simple but elegant affair usually made with bourbon. But, using an Islay scotch instead offers marked flavor benefits.

    By Brian Udall January 13th, 2024 Read More
  • prepared Irish coffee

    Irish Coffee Is A 2-Ingredient Cocktail That Deserves A Proper Whiskey

    Mixing up an Irish coffee may seem like one of the simplest cocktails around, but the key to making a great one is choosing the best whiskey for the job.

    By Nikita Ephanov January 13th, 2024 Read More
  • cola in a glass with lime

    Instead Of Tonic, Mix Gin With Coke For A Sweeter Experience

    A gin and tonic is a classic cocktail for a reason, but if you want to shake things up a bit, try using Coke instead of tonic for a new twist.

    By Simone Gerber January 13th, 2024 Read More
  • A mug of hot chocolate with peppers and cinnamon

    Give Your Hot Chocolate A Spicy Kick With A Pinch Of Cayenne

    There's nothing better than a steaming mug of hot chocolate on a cold day. Heat things up even more by adding a pinch of subtly spicy cayenne pepper to the mix!

    By Molly Harris January 13th, 2024 Read More
  • red and white bourbon sangria

    Add Bourbon To Your Sangria For An Elevated Party Punch

    Sangrias are a perfect, fruity punch not matter the season. If you want to take your sangria game up to the next level, might we recommend adding some bourbon?

    By Meggan Robinson January 12th, 2024 Read More
  • Absinthe cocktail surrounded by limes

    10 Drinks To Mix With Absinthe For Easy Cocktails

    Whether it's your first time drinking absinthe or you are a longtime fan, these mixers make for simple yet tasty cocktails.

    By Barbara Pavone January 12th, 2024 Read More
  • Limoncello

    Why Your Homemade Limoncello Needs To Start With High-Proof Grain Alcohol

    Making homemade Limoncello? Explore the art of crafting this refreshing elixir, from steeping lemon peel in high-proof spirits to mastering the perfect blend.

    By Cassie Womack January 9th, 2024 Read More
  • close up of milk punch cocktail

    What Happens When You Use Milk-Washed Spirits In Cocktails?

    Milk-washing is a technique for making cocktails and punches with clarified milk, giving distinctly frothy cocktails with soft but rich flavors.

    By Nikita Ephanov January 9th, 2024 Read More
  • lychee martini on dark background

    Your Lychee Martini Isn't Complete Without An Extra Punch From Lime Juice

    A lychee martini is a deliciously fruity twist on a classic cocktail. To bring out the best taste, a dash of lime juice is essential. Here's why.

    By Luna Regina January 9th, 2024 Read More
  • Close-up of water boiling in pot

    The Difference Between Boiling Water And Microwaving It

    Zapping your water in the microwave might seem like a fine substitute for boiling it on the stove. But there's a difference between these two heating methods.

    By Stephanie Friedman January 7th, 2024 Read More
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