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Tasting Table
Mixology and Techniques
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Mixology and Techniques

  • A pink cocktail next to dragon fruit on a dark background

    Dragon Fruit Syrup Can Elevate Any Vodka Cocktail

    With its sweet, citrusy flavor and vivid magenta hue, dragon fruit syrup can add flavor and color to any vodka cocktail. Even better? It's easy to make at home.

    By Luna Regina January 15th, 2024 Read More
  • A blue ice cube tray with ice and herbs

    Make Ice Cubes With Bitters For More Refreshing And Complex Drinks

    Made with herbs, spices, and botanicals, bitters add flavor and aroma to cocktails and other beverages. Freeze them into ice cubes for instant drink infusions!

    By Peggy Aoki January 15th, 2024 Read More
  • A whiskey shot next to red chili peppers

    Use Dried Red Peppers To Seriously Spice Up Cinnamon Whiskey

    If you're a fan of the burn, take your cinnamon whiskey to the next level by adding some red chili peppers to the mix. Even better? Making it at home is easy.

    By Luna Regina January 14th, 2024 Read More
  • old fashioned cocktail

    Swap Bourbon For Islay Scotch For A More Peated Old Fashioned

    The classic old fashion cocktail is a simple but elegant affair usually made with bourbon. But, using an Islay scotch instead offers marked flavor benefits.

    By Brian Udall January 13th, 2024 Read More
  • prepared Irish coffee

    Irish Coffee Is A 2-Ingredient Cocktail That Deserves A Proper Whiskey

    Mixing up an Irish coffee may seem like one of the simplest cocktails around, but the key to making a great one is choosing the best whiskey for the job.

    By Nikita Ephanov January 13th, 2024 Read More
  • cola in a glass with lime

    Instead Of Tonic, Mix Gin With Coke For A Sweeter Experience

    A gin and tonic is a classic cocktail for a reason, but if you want to shake things up a bit, try using Coke instead of tonic for a new twist.

    By Simone Gerber January 13th, 2024 Read More
  • A mug of hot chocolate with peppers and cinnamon

    Give Your Hot Chocolate A Spicy Kick With A Pinch Of Cayenne

    There's nothing better than a steaming mug of hot chocolate on a cold day. Heat things up even more by adding a pinch of subtly spicy cayenne pepper to the mix!

    By Molly Harris January 13th, 2024 Read More
  • red and white bourbon sangria

    Add Bourbon To Your Sangria For An Elevated Party Punch

    Sangrias are a perfect, fruity punch not matter the season. If you want to take your sangria game up to the next level, might we recommend adding some bourbon?

    By Meggan Robinson January 12th, 2024 Read More
  • Absinthe cocktail surrounded by limes

    10 Drinks To Mix With Absinthe For Easy Cocktails

    Whether it's your first time drinking absinthe or you are a longtime fan, these mixers make for simple yet tasty cocktails.

    By Barbara Pavone January 12th, 2024 Read More
  • Limoncello

    Why Your Homemade Limoncello Needs To Start With High-Proof Grain Alcohol

    Making homemade Limoncello? Explore the art of crafting this refreshing elixir, from steeping lemon peel in high-proof spirits to mastering the perfect blend.

    By Cassie Womack January 9th, 2024 Read More
  • close up of milk punch cocktail

    What Happens When You Use Milk-Washed Spirits In Cocktails?

    Milk-washing is a technique for making cocktails and punches with clarified milk, giving distinctly frothy cocktails with soft but rich flavors.

    By Nikita Ephanov January 9th, 2024 Read More
  • lychee martini on dark background

    Your Lychee Martini Isn't Complete Without An Extra Punch From Lime Juice

    A lychee martini is a deliciously fruity twist on a classic cocktail. To bring out the best taste, a dash of lime juice is essential. Here's why.

    By Luna Regina January 9th, 2024 Read More
  • Close-up of water boiling in pot

    The Difference Between Boiling Water And Microwaving It

    Zapping your water in the microwave might seem like a fine substitute for boiling it on the stove. But there's a difference between these two heating methods.

    By Stephanie Friedman January 7th, 2024 Read More
  • green cocktails with lime and wasabi powder

    The Pungent Kick Of Wasabi Spices Up Cocktails With A Flash Of Heat

    If you're looking for a fresh way to spice up a cocktail, skip the jalapeƱo and go straight for the wasabi. Here's how to incorporate it.

    By Simone Gerber January 7th, 2024 Read More
  • Margarita ingredients on table

    Bourbon Is The Rich Replacement For Tequila-Free Margaritas

    It's margarita night and there's one problem: tequila is not your vibe. Fret not, as this bourbon swap will give your drink the kick you never knew it needed.

    By Peggy Aoki January 3rd, 2024 Read More
  • Cucumber cocktails

    Cucumber Bitters Add A Vegetal Freshness To Your Cocktails

    Cucumber bitters combine the best of bitters and the best of cucumber flavor into a single botanical, herbal cocktail superstar ready for numerous cocktails.

    By Autumn Swiers January 3rd, 2024 Read More
  • Wine glasses from above

    20 Tasty Drinks To Mix With Wine, Ranked

    Wine is great on its own, but sometimes you want to mix things up. If you've never mixed anything with your wine, here are some tasty ideas to get you started.

    By Carissa Chesanek January 2nd, 2024 Read More
  • bloody mary drinks

    Why You Should Never Splurge On Top-Shelf Vodka For Your Bloody Mary

    A well-made Bloody Mary is a cacophony of flavor. From citrus to spice to umami, this cocktail has it all, making it an ideal vessel for mid-shelf vodka.

    By Luna Regina January 1st, 2024 Read More
  • Boulevardier cocktail

    The Reason Rye Whiskey Is Best In A Classic Boulevardier

    The Boulevardier originally consisted of bourbon, Campari, and sweet vermouth. But over time, the recipe shifted to replace bourbon with rye.

    By Nikki Munoz January 1st, 2024 Read More
  • pine needles in a jar

    Ferment Pine Needles For A Naturally Delicious Soda Water

    You can do more than just indulge in the aroma of evergreens; you can taste them too. Embrace your love of winter by fermenting pine needles for a beverage.

    By Simone Gerber January 1st, 2024 Read More
  • Martini garnished with blue cheese-stuffed olives

    Blue Cheese Stuffed Olives Make For A Tastier Martini

    Typically, pitted green olives are used to get that savory flavor but you can make your martini even tastier by using blue cheese-stuffed olives.

    By Austin Havens-Bowen January 1st, 2024 Read More
  • London Calling cocktail in glass

    The London Calling Is A Cheeky Take On The Gin Sour Cocktail

    There's great news for gin enthusiasts. The London Calling cocktail is here to shake up your cocktail game. Find out what sets this drink apart.

    By Austin Havens-Bowen January 1st, 2024 Read More
  • A glass of coquito with cinnamon sticks

    Add Nutella To Your Coquito For A Nostalgic Flavor

    Although smoothies and milkshakes are probably some of the most common choices, coquito is another delightful drink where Nutella can find its place.

    By Luna Regina January 1st, 2024 Read More
  • Jacques Torres smiling in suit and bowtie

    Milk Powder Is A Key Ingredient In Jacques Torres' Iconic Hot Chocolate

    Jacques Torres reveals that adding powdered milk and cornstarch to a saucepan of boiling milk invites a thick, smooth texture to your hot chocolate recipes.

    By Michelle Welsch January 1st, 2024 Read More
  • prepared espresso negroni

    Spice Up Iced Coffee With A Dash Of Campari

    In the winter, few things are better for warming you up than a spiked coffee. Try adding a dash of Campari to your next iced coffee for a spiced twist.

    By Nikita Ephanov December 31st, 2023 Read More
  • Whiskey sour with orange garnish

    Change Up Your Whiskey Sours With A Scoop Of Marmalade

    Whiskey sours don't require much experimentation to be delicious. However, if you want to change up a classic, try adding a scoop of your favorite marmalade.

    By Nikita Ephanov December 31st, 2023 Read More
  • chocolate vanilla and strawberry milkshakes

    For Thick Milkshakes Without Ice Cream, Use High Fat Milk

    No ice cream? No problem. You can still enjoy a thick and creamy milkshake just by getting a little creative with what you've got in the kitchen.

    By Simone Gerber December 31st, 2023 Read More
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