Add Bourbon To Your Sangria For An Elevated Party Punch
Sangrias are a perfect, fruity punch not matter the season. If you want to take your sangria game up to the next level, might we recommend adding some bourbon?
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10 Drinks To Mix With Absinthe For Easy Cocktails
Whether it's your first time drinking absinthe or you are a longtime fan, these mixers make for simple yet tasty cocktails.
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Why Your Homemade Limoncello Needs To Start With High-Proof Grain Alcohol
Making homemade Limoncello? Explore the art of crafting this refreshing elixir, from steeping lemon peel in high-proof spirits to mastering the perfect blend.
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What Happens When You Use Milk-Washed Spirits In Cocktails?
Milk-washing is a technique for making cocktails and punches with clarified milk, giving distinctly frothy cocktails with soft but rich flavors.
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Your Lychee Martini Isn't Complete Without An Extra Punch From Lime Juice
A lychee martini is a deliciously fruity twist on a classic cocktail. To bring out the best taste, a dash of lime juice is essential. Here's why.
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The Difference Between Boiling Water And Microwaving It
Zapping your water in the microwave might seem like a fine substitute for boiling it on the stove. But there's a difference between these two heating methods.
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The Pungent Kick Of Wasabi Spices Up Cocktails With A Flash Of Heat
If you're looking for a fresh way to spice up a cocktail, skip the jalapeño and go straight for the wasabi. Here's how to incorporate it.
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Bourbon Is The Rich Replacement For Tequila-Free Margaritas
It's margarita night and there's one problem: tequila is not your vibe. Fret not, as this bourbon swap will give your drink the kick you never knew it needed.
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Cucumber Bitters Add A Vegetal Freshness To Your Cocktails
Cucumber bitters combine the best of bitters and the best of cucumber flavor into a single botanical, herbal cocktail superstar ready for numerous cocktails.
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20 Tasty Drinks To Mix With Wine, Ranked
Wine is great on its own, but sometimes you want to mix things up. If you've never mixed anything with your wine, here are some tasty ideas to get you started.
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Why You Should Never Splurge On Top-Shelf Vodka For Your Bloody Mary
A well-made Bloody Mary is a cacophony of flavor. From citrus to spice to umami, this cocktail has it all, making it an ideal vessel for mid-shelf vodka.
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The Reason Rye Whiskey Is Best In A Classic Boulevardier
The Boulevardier originally consisted of bourbon, Campari, and sweet vermouth. But over time, the recipe shifted to replace bourbon with rye.
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Ferment Pine Needles For A Naturally Delicious Soda Water
You can do more than just indulge in the aroma of evergreens; you can taste them too. Embrace your love of winter by fermenting pine needles for a beverage.
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Blue Cheese Stuffed Olives Make For A Tastier Martini
Typically, pitted green olives are used to get that savory flavor but you can make your martini even tastier by using blue cheese-stuffed olives.
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The London Calling Is A Cheeky Take On The Gin Sour Cocktail
There's great news for gin enthusiasts. The London Calling cocktail is here to shake up your cocktail game. Find out what sets this drink apart.
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Add Nutella To Your Coquito For A Nostalgic Flavor
Although smoothies and milkshakes are probably some of the most common choices, coquito is another delightful drink where Nutella can find its place.
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Milk Powder Is A Key Ingredient In Jacques Torres' Iconic Hot Chocolate
Jacques Torres reveals that adding powdered milk and cornstarch to a saucepan of boiling milk invites a thick, smooth texture to your hot chocolate recipes.
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Spice Up Iced Coffee With A Dash Of Campari
In the winter, few things are better for warming you up than a spiked coffee. Try adding a dash of Campari to your next iced coffee for a spiced twist.
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Change Up Your Whiskey Sours With A Scoop Of Marmalade
Whiskey sours don't require much experimentation to be delicious. However, if you want to change up a classic, try adding a scoop of your favorite marmalade.
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For Thick Milkshakes Without Ice Cream, Use High Fat Milk
No ice cream? No problem. You can still enjoy a thick and creamy milkshake just by getting a little creative with what you've got in the kitchen.
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Infuse Bourbon With Dates For An Elevated Old Fashioned
This is how to easily infuse your favorite bourbon with dates for a fantastically fruity take on an old fashioned and countless other cocktails.
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Carla Hall's Hot Chocolate Features A Dollop Of Ginger Whipped Cream
While there's nothing wrong with a classically made hot chocolate recipe, Carla Hall turns up the heat by adding extra spices to her homemade whipped cream.
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A Mix Of Bourbon And Gravy Makes An Unlikely Shot You Won't Forget
You probably never thought of mixing hot gravy into a cocktail, but a mix of bourbon and exactly that ingredient surprisingly makes for a tasty beverage.
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An Overproof Spirit Is The Key To Amaretto Sours With A Kick
Looking to add an elevated twist to a classic cocktail? Up the flavor (and the booze) in your amaretto sour with the addition of an overproof spirit.
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Jack Kerouac's Cocktail Of Choice Was A Smoky Mezcal Margarita
You may never be able to write like the iconic Beat Generation author, but pour yourself a mezcal margarita and you can drink like Jack Kerouac.
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Sugar Is Key To Bringing Out The Spiced Flavors In Iced Chai
It may sound counterintuitive, but in order to bring out the spice in your chai, you may have to bring out the sweetener from your pantry.
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Bottled Fruit Juice Is The Time-Saving Hack For Your Infused Water
Have you ever tried infusing water yourself and keeping it fresh? Not so easy. Luckily, there's a good alternative: Creating infused water with bottled juice.
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