Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Local Food Guides
    • Boston, Massachusetts
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Seattle, Washington
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Mixology and Techniques
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
  • Newsletter

Mixology and Techniques

  • Two glasses of sangria with various sliced fruits

    How To Choose The Best Fruit To Use In Your Sangria

    Made with just wine and a medley of fruits, sangria can seem like an "anything goes" drink. But according to an expert, certain fruits work better than others.

    By Gene Gerrard September 10th, 2024 Read More
  • Bartender's hands mixing two mocktails

    Why Tea Is The Powerhouse Ingredient For Unbeatable Mocktails

    Much like how the mitochondria is the powerhouse of the cell, tea carries that same weight in mocktails. Here's what teas to consider and why.

    By Courtney Iseman September 9th, 2024 Read More
  • A pink latte.

    Layer Your Nespresso Latte Over Muddled Fruit For An Elevated Flavor Profile

    Did you know that you can layer your Nespresso latte over fruits for more exciting tasting results? The process is simple.

    By Eibhlis Gale-Coleman September 9th, 2024 Read More
  • Close-up of a maple Mai Tai cocktail

    Transform Your Mai Tai Into A Fall-Forward Cocktail With Maple Syrup

    When cooler autumnal days start to roll around, foodies start looking for ways to incorporate maple syrup into their diets. Enter, the maple Mai Tai.

    By Autumn Swiers September 8th, 2024 Read More
  • Three different glasses of sangria

    The Biggest Mistake To Avoid When Setting Up A Sangria Bar

    Setting up a custom sangria bar with a bevy of options is doable for even a novice home bartender, but you should avoid filling the pitchers with ice.

    By Courtney Iseman September 7th, 2024 Read More
  • different cocktail mixers and zodiac wheel

    The Cocktail Mixer You Are, Based On Your Zodiac Sign

    Curious what your zodiac signs say about cocktail mixers? From juice to Worcestershire, we take a dive into the world of zodiac signs and drinks.

    By Claire Redden September 6th, 2024 Read More
  • various chocolate coffee drinks

    Chocolate Cold Foam Transforms Your Morning Coffees

    Turn your standard cup of iced Joe into a more elegant affair with silky, frothy layers of chocolate cold foam.

    By Michelle Welsch September 2nd, 2024 Read More
  • Hot buttered cocktail

    The Best Way To Reheat A Hot Butter Bourbon Cocktail For A Second Round

    There's nothing worse than having to waste a batch of delicious hot buttered bourbon. Here's a way to reheat your cocktail to enjoy another day.

    By Courtney Iseman September 1st, 2024 Read More
  • clarified drink in glass

    What's The Difference Between Clarified And Infused Cocktails?

    It's easy to confused by the terminology used in mixology. Learning about clarified and infused cocktails will help you choose your next round.

    By Michelle Welsch September 1st, 2024 Read More
  • Apple cider with thyme and spices

    Elevate Your Fall Drinks With Apple Cider Ice Cubes

    With fall right around the corner comes the palette changes. Make your autumnal drinks even cozier with the addition of apple cider ice cubes.

    By Elizabeth Okosun August 30th, 2024 Read More
  • Negroni cocktail at bar

    The Simple Solution To Fix A Drink That's Too Bitter

    If you're making cocktails at home and notice your drink is too bitter, we've got the perfect fix: Just add in a splash of a saline solution. Here's why.

    By Nathan Legare August 27th, 2024 Read More
  • dirty martini and tin of sardines

    Take Your Dirty Martini Up A Notch With Canned Sardines

    Dirty martinis are classic for a good reason, but they're also ripe for upgrading. For an outside-the-box ingredient addition, use canned sardines.

    By Marina S. August 26th, 2024 Read More
  • pumpkin bourbon cocktail

    It's Time To Start Pairing Pumpkin With Your Favorite Bourbon Cocktail

    For many foodies, fall means one thing: pumpkin everything! Tasting Table talked to mixology expert Camille Wilson about how to blend the flavor with bourbon.

    By Brian Udall August 23rd, 2024 Read More
  • person pouring simple syrup into drink

    The Subtle Difference Between Gum Syrup And Simple Syrup In Cocktails

    Simple syrup and gum syrup -- or gomme syrup -- are both ways to add some smooth sweetness to your cocktail. But there's one big difference between the two.

    By James Hastings August 20th, 2024 Read More
  • Vodka pouring into jar of cherries

    Don't Throw Out Those Leftover Cherry Pits, Infuse Vodka With Them Instead

    Long gone are the days of super sweet, artificially flavored vodkas - instead, make your own well-balanced cherry vodka using leftover cherry pits.

    By Courtney Iseman August 19th, 2024 Read More
  • hawthorne strainer and cocktails

    10 Tips For Using A Hawthorne Strainer, According To A Bartender

    The Hawthorne strainer is an essential bar tool, but you still need to know how to use it. Here are 10 tips to keep in mind when using a Hawthorne strainer.

    By James Hastings August 18th, 2024 Read More
  • pear fall cocktails

    Pears Are The Perfect Complement To Your Bourbon Cocktails

    Very few things in this world compare to the taste of a fresh, crisp pear. Pair your pear with your bourbon cocktails for an extra kick in the pants.

    By Brian Udall August 15th, 2024 Read More
  • pickle shot glasses with Bloody Mary

    Pickle Shot Glasses Are The Tangy Way To Toast

    While shot glasses are a traditional way to enjoy a drink with friends, you can take it up a notch but carving out pickles for an added kick.

    By Courtney Iseman August 14th, 2024 Read More
  • Dirty martini with olives

    Your Next Dirty Martini Needs Fat-Washed Vodka

    The addition of some richness through fatty ingredients softens the mouthfeel of a dirty martini, one that you can amp up even further with fat-washing.

    By Jaimie Mackey August 12th, 2024 Read More
  • dr Pepper margarita

    We Tried The Dr Pepper Margarita Trend And Here's Why We Wouldn't Drink It Again

    TikTok users have been jumping on the viral trend of making a Dr Pepper and margarita cocktail combo, so we thought we'd better taste-test the mix ourselves.

    By Brianna Lopez August 12th, 2024 Read More
  • beer garnish ideas

    The Unique, Michelada-Inspired Garnishes To Dress Up A Can Of Beer

    Although we take inspiration from Micheladas, these ideas aren't specific to just that drink alone, nor are they only applicable to Mexican lagers.

    By Brian Udall August 11th, 2024 Read More
  • toasting spritz cocktails

    The Simple Way To Turn Beer Into A Refreshing Summer Spritz Cocktail

    Get ready to bring on the citrus! Ashleigh Phelps, brand director for Dos Equis, has the best idea for transforming boring beer into a tasty summer sipper.

    By Elizabeth Okosun August 10th, 2024 Read More
  • Passion fruit Micheladas on a wood board

    Try A Sugar Rim For A Sweeter Take On Micheladas

    Micheladas are refreshing beer-based cocktails known for their savory, zesty kick. But according to an expert, adding sugar and fruit can elevate the drink.

    By Julia Holland August 10th, 2024 Read More
  • A Michelada cocktail next to olives and oregano with beach background

    Give Micheladas A Mediterranean Spin With These Simple Dressings

    To put a new twist on the flavors of a classic Michelada, an expert recommends giving it a little Mediterranean flair by incorporating a few easy dressings.

    By Michelle Welsch August 9th, 2024 Read More
  • Michelada with prosciutto and crushed red pepper flakes

    How To Give Your Micheladas An Italian-Inspired Twist

    As evidenced by Mexican pizzas, the flavors of Italy and Mexico mesh well together. So, why not try them in your next Michelada? An expert offers a few tips.

    By Julia Holland August 9th, 2024 Read More
  • Michelada next to BBQ

    The Easiest Way To Upgrade Micheladas At Your Next Barbecue

    There are many, many ways to upgrade your Michelada at your next cocktail party, including a method that comes courtesy of Dos Equis' brand director.

    By Michelle Welsch August 8th, 2024 Read More
  • Light beer with whiskey shot

    Your Boilermaker Cocktail Needs A Mexican-Inspired Twist

    Combining a shot of whiskey and beer, the Boilermaker is an underrated classic. One expert we spoke to, however, offered a unique Mexican spin on this drink.

    By Luna Regina August 8th, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Tasting Table