How To Choose The Best Fruit To Use In Your Sangria
Made with just wine and a medley of fruits, sangria can seem like an "anything goes" drink. But according to an expert, certain fruits work better than others.
Read MoreMade with just wine and a medley of fruits, sangria can seem like an "anything goes" drink. But according to an expert, certain fruits work better than others.
Read MoreMuch like how the mitochondria is the powerhouse of the cell, tea carries that same weight in mocktails. Here's what teas to consider and why.
Read MoreDid you know that you can layer your Nespresso latte over fruits for more exciting tasting results? The process is simple.
Read MoreWhen cooler autumnal days start to roll around, foodies start looking for ways to incorporate maple syrup into their diets. Enter, the maple Mai Tai.
Read MoreSetting up a custom sangria bar with a bevy of options is doable for even a novice home bartender, but you should avoid filling the pitchers with ice.
Read MoreCurious what your zodiac signs say about cocktail mixers? From juice to Worcestershire, we take a dive into the world of zodiac signs and drinks.
Read MoreTurn your standard cup of iced Joe into a more elegant affair with silky, frothy layers of chocolate cold foam.
Read MoreThere's nothing worse than having to waste a batch of delicious hot buttered bourbon. Here's a way to reheat your cocktail to enjoy another day.
Read MoreIt's easy to confused by the terminology used in mixology. Learning about clarified and infused cocktails will help you choose your next round.
Read MoreWith fall right around the corner comes the palette changes. Make your autumnal drinks even cozier with the addition of apple cider ice cubes.
Read MoreIf you're making cocktails at home and notice your drink is too bitter, we've got the perfect fix: Just add in a splash of a saline solution. Here's why.
Read MoreDirty martinis are classic for a good reason, but they're also ripe for upgrading. For an outside-the-box ingredient addition, use canned sardines.
Read MoreFor many foodies, fall means one thing: pumpkin everything! Tasting Table talked to mixology expert Camille Wilson about how to blend the flavor with bourbon.
Read MoreSimple syrup and gum syrup -- or gomme syrup -- are both ways to add some smooth sweetness to your cocktail. But there's one big difference between the two.
Read MoreLong gone are the days of super sweet, artificially flavored vodkas - instead, make your own well-balanced cherry vodka using leftover cherry pits.
Read MoreThe Hawthorne strainer is an essential bar tool, but you still need to know how to use it. Here are 10 tips to keep in mind when using a Hawthorne strainer.
Read MoreVery few things in this world compare to the taste of a fresh, crisp pear. Pair your pear with your bourbon cocktails for an extra kick in the pants.
Read MoreWhile shot glasses are a traditional way to enjoy a drink with friends, you can take it up a notch but carving out pickles for an added kick.
Read MoreThe addition of some richness through fatty ingredients softens the mouthfeel of a dirty martini, one that you can amp up even further with fat-washing.
Read MoreTikTok users have been jumping on the viral trend of making a Dr Pepper and margarita cocktail combo, so we thought we'd better taste-test the mix ourselves.
Read MoreAlthough we take inspiration from Micheladas, these ideas aren't specific to just that drink alone, nor are they only applicable to Mexican lagers.
Read MoreGet ready to bring on the citrus! Ashleigh Phelps, brand director for Dos Equis, has the best idea for transforming boring beer into a tasty summer sipper.
Read MoreMicheladas are refreshing beer-based cocktails known for their savory, zesty kick. But according to an expert, adding sugar and fruit can elevate the drink.
Read MoreTo put a new twist on the flavors of a classic Michelada, an expert recommends giving it a little Mediterranean flair by incorporating a few easy dressings.
Read MoreAs evidenced by Mexican pizzas, the flavors of Italy and Mexico mesh well together. So, why not try them in your next Michelada? An expert offers a few tips.
Read MoreThere are many, many ways to upgrade your Michelada at your next cocktail party, including a method that comes courtesy of Dos Equis' brand director.
Read MoreCombining a shot of whiskey and beer, the Boilermaker is an underrated classic. One expert we spoke to, however, offered a unique Mexican spin on this drink.
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