The Simple Method To Transform Mashed Potatoes Into A Cheesy Main Course
Considering how many of us absolutely adore mashed potatoes, we're showing you an easy way to make them the star of the show for your next meal.
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Mustard Is The Unexpected Addition For Extra Rich Brownies
Dijon, honey, spicy brown ... A flavor expert explains exactly why the yellow condiment works so well when mixed into the chewy chocolate treats.
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The Trick For Keeping Your Takeout French Fries Fresh And Crispy
Who doesn't love warm and crispy takeout or fast food french fries? The tricky part is keeping the french fries fresh and crispy on the drive home.
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9 Mistakes People Make When Freezing And Defrosting Cheesecake
Freezing cheesecake might seem simple enough, but there are plenty of common mistakes to avoid during the process. Luckily, we're here to help.
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Dunk Bacon In Pancake Batter And Combine The Ultimate Breakfast Duo
Pancakes are good, bacon is good, but the magic of bacon pancakes might be even greater than the sum of its parts.
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14 Delicious Ways To Use Rotisserie Chicken
The humble rotisserie chicken can be a lifesaver on a busy weeknight. But it can become more than just the salty, delicious bird you eat on its own.
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The Secret To Cooking With Pantry Ingredients, According To Jacques Pépin - Exclusive
Jacques Pépin knows that a meal doesn't have to be flashy to be delicious. He shared his tips on cooking with the foods you already have stocked in your pantry.
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Complement Your Savory Steak With A Slab Of Maple Compound Butter
If you're looking to take your steak up a notch, you can't go wrong with this terrific combo. Here's how to put that to use with maple compound butter.
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20 Best Ways To Use Cottage Cheese
Cottage cheese is more than just a health food. From smoothies to pancakes, we have 20 best ways to use cottage cheese that'll change your mind.
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The Right Way To Store Leftover Garlic Butter Sauce To Keep It Fresh
It's quite easy to make garlic butter sauce at home. But if you don't end up using every drop, here's how you can store it and how long it'll be good for.
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The Simple Hack For Making Your Own TV Dinners
Skip the sodium-laden frozen dinners with a sad side of brownie. Instead create your own nutrient-packed TV dinners for convenience and fresh flavor.
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The Foolproof Method For Closing Your Plastic Bread Bag
As soon as you open your bag of store-bought bread, it starts going bad immediately. Common twisting methods are ineffective, but this easy trick works better.
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The Clever Reason A Lowcountry Boil Is Served On Newspapers
The traditional way to eat a southern lowcountry boil is piled atop a newspaper that acts as serving tray and plate. But why did people start doing this?
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How To Transform Your Morning Bagel Into A Dreamy Dessert
Dessert has entered the breakfast chat and has decided that it is time to give your usual bagels some extra love, with the help of a blow torch.
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16 Types Of Salt And How To Use Them
Salt may seem like a very straightforward ingredient, but there's actually a huge variety of a salt, all of which have a specific purpose and identity.
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Detergent Is The Unexpected Solution To Clean Stained Oven Racks
That same powdered or liquid detergent that revives your stained clothes and brightens your whites can also work wonders on those challenging oven rack stains.
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Gina Homolka's Spritzing Method For A Crispy Air-Fried Coating - Exclusive
Skinnytaste creator Gina Homolka shared the spritzing method she recommends to get the perfect crispy coating on air-fried foods without using excess oil.
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The Rule To Remember For Filling Baking Pans With Batter
One slippery issue is how much batter a baker should add to the pan. Luckily, there's an easy rule that you can follow to help guide you're baking endeavors.
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How To Properly Salt And Pepper Your Brisket Before Cooking
Tender brisket is a favorite of meat lovers. Though it can be intimidating to prepare, starting with a basic salt and pepper rub is pretty easy with these tips!
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For Your Next Chicken Parmesan, Try An Easy Meatball Twist
Pounding, breading, and frying cutlets shapes up to be a lot of steps, especially for busy home cooks, who are just jazzed to be cooking at home at all.
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The Cream Technique For Velvety Smooth Scrambled Eggs
There are many different methods and techniques for making scrambled eggs. Incorporating cream is the most surefire way to make your eggs for velvety smooth.
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Why You Should Refrigerate Pumpkin Pie Filling Before Baking
There is a lesser-known trick that can elevate the flavors of this classic dessert even further: Refrigerate the pumpkin pie filling before baking.
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The 2023 National Fried Chicken Festival Features Its Largest Food Lineup To Date
The sixth annual National Fried Chicken Festival is being held on the New Orleans Lakefront between September 30 and October 1.
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Why It Pays To Use Dark Meat For Your Chicken Soup
The down-home goodness of your favorite chicken soup deserves the mostly deeply flavorful ingredients. There's good reason to eschew the white meat.
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The Best Way To Store Jarred Tapenade So It Stays Fresh
As with any culinary delight, the key to enjoying jarred tapenade's fresh flavors lies not just in how it's prepared but also in how it's stored.
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The Best Time To Season Fried Green Beans
The humble green bean can be a great pairing for loads of spice mixes and herb combos, particularly when fried. Find out when it's best to add flavor.
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Why Chefs Avoid Serving Food On Blue Plates
You may have noticed how rare it is to be served food on a blue plate -- there's a scientific reason why. But if you have blue plates at home, don't fret.
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