Roast Cabbage In A Bright Lemon Sauce To Create Complex Flavors
Roasting cabbage is an easy way to turn this humble vegetable into a decadent dish. Dress it with a savory lemon sauce for an extra kick that stands out.
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Sweet And Savory Wild Rice (Thanksgiving Side) Recipe
Building off of the robust earthiness of the wild rice, this recipe's unique ingredients balance competing flavor notes for a singularly satisfying whole.
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Cut Your Ice Cream Container Down As You Eat It To Prevent Freezer Burn
There's actually a simple hack to prevent your ice cream getting freezer burn. As you eat into the container, simply use scissors to cut down the container,
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16 Best Sauces For Crab Cakes
No matter how they're made, crab cakes are a delight to have. So long as you have sauce, that is. Use one of these and you're in for a tasty combination.
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Whatever Happened To A&P Grocery Stores?
An iconic name in grocery retailers is now unrecognizable to anyone who grew up in the last 20 years - here's why A&P grocery stores disappeared off the map.
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A Moveable Cart Is Key For Easily Organizing A Small Kitchen
If you find yourself constantly running out of counter and cabinet space, then a movable storage cart could be the key to easily organizing your small kitchen.
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Dress Up Your Pork Dishes With A Balsamic Marinade
You're probably aware that pork chops can dry out quickly, and a marinade like this one is an easy step to prevent that from happening.
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Think Twice Before Dining In A Tourist-Trap Restaurant
Veteran travelers will know that doing something as simple as searching for a place to eat requires a lot of caution due to tourist trap restaurants.
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The Optimal Ways To Store Meatloaf In The Fridge And Freezer
Optimal food storage is one of the greatest ways to increase the shelf-life of food. This is especially true for dishes with multiple ingredients like meatloaf.
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6 Hacks You Need To Chill A Bottle Of Wine
Looking for have a chill glass of wine as quickly as possible? We rolled up our sleeves and tested common hacks from the internet to see what works.
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RC Cola's Origins Are Rooted In A Grocery Store Basement
RC Cola went through many changes before it became the soft drink we know and love today - and it all started in a Southern grocery store's basement.
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The Pantry Staples Alex Guarnaschelli Says Are Most Underrated - Exclusive
Everyone has their own list of kitchen staples, but Alex Guarnaschelli shared the ingredients she keeps on hand that are often overlooked in the average pantry.
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The Tip For Making Delicious Toast, If You Have The Time
When your quest is towards achieving toast that is not just good, but great, turn toward the stove. A good frying pan will become your secret weapon.
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15 Ingredients That Will Level Up Your Queso
From different types of cheese to mix-ins and toppings, here are our suggestions for the absolute best ingredients to take your queso to the next level.
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The Key Tip For Adding Protein Powder To Your Smoothies
When whirled into the blender, protein powder can create a big, foamy mess, filling your stomach with air. Luckily, there's an easy way to mitigate this.
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Frito-Lay's Newest Product Is Half Cheeto, Half Pretzel
What would happen if a pack of pretzels and a bag of Cheetos had offspring? You might get a combination like this.
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11 Discontinued Flavored Vodkas We Want Back Now
Flavored vodka can be hit or miss. When you get one that tastes great, you want it to stick around. Unfortunately, these discontinued spirits left us too soon.
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Alex Guarnaschelli Plans To Reinvent Classic Sweet Potato Casserole This Thanksgiving - Exclusive
Will she remove the marshmallows? Will she make this sweet staple more savory? Alex Guarnaschelli has a new plan for the sweet potato casserole up her sleeve.
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Use Smoky Andouille Sausage To Bring Cajun Flavor To Potato Casserole
Everyone loves a comforting cheesy potato dish, but add in a few spiced Cajun bangers and we're suddenly talking about a complete flavor-packed meal.
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Why Monterey Jack Is The Ideal Cheese To Pair With Extra-Flavorful Burgers
When you're making extra-flavorful burgers, it might be natural to reach for a sharp, flavorful cheese, but the mild Monterey Jack is the real ideal choice.
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One Of Texas' Oldest Restaurants Was Also A Second Home For German Immigrants
While Tex-Mex and barbecue rightfully get a lot of attention in the Lone Star State, German cooking and cuisine is also a major influence that lingers.
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30 Top-Shelf Bourbons You Should Know
While the best bourbons do cost more, there's not a strict rule that the more you spend, the better it gets. We break down your best options.
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Pasta E Ceci Is The Lesser-Known Italian Dish With Humble Origins
Pasta e ceci, also known as pasta with chickpeas, is a delicious and hearty Italian dish that is underrated and lesser-known compared to other Italian cuisine.
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20 Delicious Ways To Use Up Leftover Sweet Potatoes
Give your sweet potatoes a second life to savor with these suggestions for enhancing soups, cookies, waffles, and much more with leftover yams.
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11 Tips You Need For The Best Homemade Minestrone Soup
Minestrone is a simple soup, but that doesn't mean it has to be boring. In fact, with these tips you can have a minestrone that's just like nonna made it.
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The Microwave Hack That'll Ripen Your Avocados In A Flash
Getting a ripe avocado can seem like an impossible task. Luckily, there's a nifty hack that can get it ready to easy in a flash - with some caveats.
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Sea Scallops Are The Ideal Variety For Searing
Big juicy sea scallops don't need to be the reserve of Michelin-starred restaurants, it's time to start searing these stars of the ocean at home.
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