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Tasting Table
Tasting Table
Kitchen
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Kitchen

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  • open can whole potatoes

    12 Best Ways To Use Canned Potatoes

    Canned potatoes get a pretty bad rap, but we're here to change your minds. These affordable, tasty alternatives can elevate a number of potato dishes.

    By Mary Fawzy November 4th, 2023 Read More
  • Close-up of a spoonful of paprika

    The Difference Between Regular And Smoked Paprika

    Standing in the spice aisle, you may wonder what the difference is between regular and smoked paprika and if they're interchangeable. They are quite different!

    By Nikita Ephanov November 4th, 2023 Read More
  • Instant pot on kitchen counter

    16 Instant Pot Hacks You Need To Start Using

    The Instant Pot is a marvelous, multifunctional kitchen appliance that every home cook needs to consider getting. These are some handy hacks for it.

    By Noam Leead November 4th, 2023 Read More
  • miso cider cocktail on a table

    Miso Cider Spritz Thanksgiving Cocktail Recipe

    Want to serve something fancier than wine at Thanksgiving? This miso cider spritz will certainly liven up the party.

    By Michelle McGlinn November 4th, 2023 Read More
  • Scones with jelly and cream

    Why It's Important For All The Pieces To Touch When Baking Scones

    Allowing scones to take on the baking sheet helps them rise more evenly, get a beautifully-browned top, and can produce a wonderfully tender interior.

    By Javaria Akbar November 4th, 2023 Read More
  • Disneyland desserts

    15 Disneyland Desserts That Just Might Be Better Than Dole Whip

    Dole Whip is beloved by Disneyland fans, but it's not the only exceptional dessert served at the park. Here's 15 sweet treat options to try instead.

    By Sarah Bisacca November 4th, 2023 Read More
  • Close up of unwrapped cheese ball

    When Storing A Cheese Ball In The Fridge, Wrap It In Plastic And Foil For Support

    Next time you want to prep a cheese ball in advance, reach for the plastic wrap and foil. These items not only offer support, but keep it fresher. Here's how.

    By Courtney Brandt November 4th, 2023 Read More
  • black baking tray with burnt cookies

    The Reason You Should Avoid Using Dark Metal Pans In A Gas Oven

    Dark metal pans can conduct heat quickly enough to burn food, a process that’s all the fast in a gas oven. Here’s how it works and how to avoid the issue.

    By Catherine Nyorani November 4th, 2023 Read More
  • cheesy stuffed bread

    Mozzarella Stuffed Bread Is Too Easy When You Use The Air Fryer

    If you want a quick appetizer that's delicious and easy for the whole family to grab, go for a mozzarella-stuffed pull-apart loaf made in the air fryer.

    By Stephanie Friedman November 4th, 2023 Read More
  • Platter of tuna patties

    18 Ingredient Additions To Elevate Tuna Patties

    Tuna patties are a product of inventive home cooking, and these ingredients - some unexpected - will take this humble culinary creation from good to great.

    By Kelly Robinson November 4th, 2023 Read More
  • people laughing with beer glasses

    12 Mistakes You're Making When Visiting A Brewery

    Visiting a brewery is a great way to learn about beer (and drink plenty of it), but you'll want to avoid these mistakes on your next trip to the taproom.

    By James Hastings November 4th, 2023 Read More
  • Bananas hanging from a hook

    Save Kitchen Counter Space By Hanging Bananas On A Hook

    When kitchen counter space is at a premium, hanging your bananas from a hook can help free up a little space and keep your fruit in prime condition.

    By Karen Hart November 4th, 2023 Read More
  • pancake batter with ingredients

    The Major Mistake You're Making With Pancake Batter

    Fluffy pancakes are the aim of many breakfast home cooks. But there are a couple of common errors that will thwart your efforts, and one is crucial to avoid.

    By Nikki Munoz November 4th, 2023 Read More
  • cranberry cake on white plate

    Cranberry Ricotta Cake Recipe

    This cranberry ricotta cake is sweet, moist, and perfectly fall-themed.

    By Jessica Morone November 3rd, 2023 Read More
  • Assortment of moldy foods

    12 Foods You Can (And Can't) Salvage Once They Grow Mold

    Notice some mold on your groceries? From bread to hard cheeses to maple syrup, discover which 12 foods you can rescue and which to toss.

    By Fletcher Huntley November 3rd, 2023 Read More
  • Five Starbucks x Stanley red holiday tumblers

    Starbucks' Cherry Red Stanley Cups Are Already Almost Out Of Stock

    Starbucks and popular cup maker Stanley have teamed up again, surprising the world with a highly-coveted new red tumbler that hit stores on November 2, 2023.

    By Matthew Spina November 3rd, 2023 Read More
  • Bourbon County Stout bottles 2023

    Every 2023 Goose Island Bourbon County Variant, Ranked

    Goose Island always does the Windy City proud with its annual Bourbon County Stout series, and we sampled and ranked this year's offerings.

    By Brendan McGinley November 3rd, 2023 Read More
  • Beverage can in the freezer

    The Reason You Should Never Freeze Canned Goods And Sodas

    Putting a can in the freezer and forgetting about it could lead to less immediate gratification and the need to clean up an exploding mess.

    By Karen Hart November 3rd, 2023 Read More
  • Cuban black beans served in bowls

    Give Canned Black Beans A Cuban-Style Upgrade For A Simple Yet Elevated Dinner

    One easy route to a simple yet elevated dinner is to spice up some humble black beans with a Cuban-inspired dish that can be enjoyed numerous ways. Here's how.

    By Nikki Munoz November 3rd, 2023 Read More
  • Duff Goldman smiling

    The Liqueur That Makes Every Dessert Better, According To Duff Goldman - Exclusive

    Duff Goldman explained his trick for adding one liqueur into baked goods as an all-purpose flavor enhancer and why he believes it works.

    By Crawford Smith November 3rd, 2023 Read More
  • Refried beans topped with cheese

    Add Broth To Elevate The Flavor And Texture Of Canned Refried Beans

    As any foodie knows, there's always a way to elevate the flavor of canned foods. That's why we like to add broth to get a deeper flavor and creamier texture.

    By Austin Havens-Bowen November 3rd, 2023 Read More
  • whole turkey on table

    How Long Should You Let Your Turkey Rest Before Carving?

    Cooking a perfect turkey is a holiday-feasting goal. Resting your bird is an undisputed essential factor, so let us help you with how long it should sit for.

    By Stephanie Friedman November 3rd, 2023 Read More
  • fresh naan in basket

    The Absolute Best Way To Reheat Leftover Naan

    After a filling Indian meal, you may well have leftover naan. Our writer has tested a foolproof method to reheat that tasty bread to eat with tomorrow's lunch.

    By Kat Lieu November 3rd, 2023 Read More
  • Mongolian beef over rice

    The Ideal Cut Of Steak For Melt-In-Your-Mouth Mongolian Beef

    The best Mongolian beef is full of sweet flavor with super tender meat. There are a couple of ways of cooking it, but picking the right steak cut is important.

    By Nikita Ephanov November 3rd, 2023 Read More
  • Bottled chili sauce next to red peppers

    How Long You Can Store Opened Chili Sauce In The Fridge

    It's rare to go through an entire container of chili sauce with one recipe, so naturally, you will have leftovers. Here's how to properly store them.

    By Austin Havens-Bowen November 3rd, 2023 Read More
  • woman opening an electric oven

    Why It's Crucial To Preheat An Electric Oven Longer Than A Gas One

    Preheating might seem unnecessary, but it does make a difference. If you have an electric oven instead of a gas oven, it's crucial to preheat for even longer.

    By Luna Regina November 3rd, 2023 Read More
  • Bacon wrapped crackers on plate with dip

    Wrap Bacon Around Cheese And Crackers For An Easy Party Appetizer

    If you're looking for an easy, yet delicious party appetizer, you should consider making a batch of bacon-wrapped cheese and crackers.

    By Nikki Munoz November 2nd, 2023 Read More
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