10 Items You Should Never Store Above The Stove
As convenient as it might be to have your go-to essentials stored within hand's reach above the stove, the cons outweigh the pros for some items.
Read More-
-
The Vintage French Cookware That Could Be Highly Valuable
It's easy to assume that a kitchen utensil's value depreciates over time. However, vintage French cookware made of this metal can sell for hundreds of dollars.
Read More -
The Type Of Oil You Should Avoid When Seasoning A Wooden Cutting Board
Wooden cutting boards have serious advantages over versions made from plastic. However, you can ruin them by applying an oil that will go rancid.
Read More -
This Vintage Dish Find Is Worth More Money Than You'd Think
If you find this type of vintage dishware at the thrift store, you're in luck. It can be worth quite a lot thanks to its storied history dating back centuries.
Read More -
If You Own These Types Of Knives, They Won't Work With A Magnetic Knife Holder
Magnetic knife strips are a convenient and space-saving way to store your knives -- but there are three kinds of knives that don't actually work with them.
Read More -
Here's The Instant Pot Feature That's Designed To Hold Your Lid Perfectly
What do you do when the counter is full and you have nowhere to put the lid for your Instant Pot? There's a simple solution that's already part of the design.
Read More -
The Ultimate Sign It's Time To Replace Your Toaster Oven
While some problems with your toaster oven are minor, this is the ultimate sign that you need to replace it since it could be unsafe to use.
Read More -
10 Tips That Will Make Your Kitchen Appliances Last Way Longer
Save money and avoid unnecessary headaches with these simple expert tips to help you keep your kitchen appliances running like new for years to come.
Read More -
When An Air Fryer Starts Overheating, Is It Safe To Keep Cooking In It?
When your air fryer overheats, you may be tempted to let the food inside finish cooking, but is this safe? Here's what an air fryer manufacturer recommends.
Read More -
The Reheating Mistake That's Ruining Your Leftover Canned Biscuits (And How To Fix It)
One common mistake when reheating day-old biscuits, which often results in them being dry or tough or even rubbery, is actually simple to fix.
Read More -
Martha Stewart's Clever Refrigerator Swap For Small Kitchens
Martha Stewart knows a thing or two about homes, and particularly kitchens, where she says one refrigerator swap can save you valuable space.
Read More -
When It's Not Like Mom's: The Reason You Can't Get That Treasured Family Recipe To Taste The Same
There's nothing like a family recipe lovingly made by your mom or grandma. But when you recreate it, sometimes it can be a little off. Here's what to do.
Read More -
If You Have This Rare Pyrex Dish From The Late '60s, It Could Be Worth A Small Fortune
This Pyrex dish from the 1960s is cute, whimsical, and was discontinued in 1973. Here's how to know if you have a genuine product (and what to do about it).
Read More -
The Kitchen Tool Ina Garten Has Held On To For Almost 60 Years
While there are plenty of kitchen tools Ina Garten recommends replacing regularly, she has held onto a certain item in her kitchen for almost six decades.
Read More -
Why You Need To Snip Off Just One Corner Of Your Kitchen Sponge
The best way to make sure that you get the most out of your kitchen sponge is by simply cutting off a corner. Here's why.
Read More -
Are Americans Really Ditching Their Dishwashers?
Recent developments have some calling the utility of dishwashers into question. But are homeowners really ditching their dishwashers?
Read More -
Your Ninja Creami Gives Overnight Oats A Smoother, Creamier Texture
Dumping oatmeal into the CREAMi to chill before removing to thaw and using the smoothie bowl setting to remix makes this staple smooth like velvet.
Read More -
The World's Most Expensive Coffee Machine Is Likely This Golden Piece Of Art
While most coffee and espresso machines on the market serve as purely functional, the world's most expensive is equally as decorative as it is useful.
Read More -
This Popular Aldi Salt And Pepper Shaker Set Always Sells Out – And It's Finally Coming Back
A fan-favorite salt and pepper mill set is coming back to Aldi's shelves with some impressive upgrades. Keep an eye out on the Aldi Finds section.
Read More -
Everyone Forgets To Sanitize Their Wood Cutting Board After Every Use — Here's Why It Matters
Cleaning and sanitizing wood cutting boards are the most important things you could do to take care of this kitchen staple.
Read More -
The Perfect Pan To Heat Up Lots Of Tortillas At Once
To heat up lots of tortillas at once, you might assume you need a fancy cooking appliance. However, one pan is perfect for keeping them warm.
Read More -
The One Step You Should Do Between Cleanings For Your Nespresso Machine
Regular cleaning and maintenance of your Nespresso machine is imperative to keeping it running smoothly, however there's one extra step you might be missing.
Read More -
The Small Appliance Gadget You'll Want In The Freezer During A Storm
Power outages always seem to hit right after you did a full week's worth of grocery shopping. Use this cheap gadget to ensure food safety.
Read More -
Are Air Fryers Overrated? Why Critics Think They're A Waste
Air fryers have seen a rennaissance over the last decade or so, but are they actually worth all the hype? Here's why some critics don't think so.
Read More -
7 Vintage Coffee Mugs That Are Worth A Fortune Today
Even if you thought about investing, you probably never thought about collecting mugs, but you will be surprised by the premium prices of these vintage mugs.
Read More -
The Best Microwave Wattage For Most Households
Don't overlook your microwave's wattage — this can be the key difference between flavorful, nutritious meals and rubbery, unappetizing leftovers.
Read More -
These Pots And Pans Contain Dangerous Lead: What The FDA Says To Do If They're In Your Kitchen
The FDA's most recent warning is not one to take lightly. Be sure to check your pots and pans to avoid lead contaminating your food and affecting your health.
Read More
