Lifetime Brands To Showcase KitchenAid Offerings At TIHS 2024
KitchenAid will be showcasing some of its newest appliances and kitchen tools at The Inspired Home Show this year, and we've got details on what to expect.
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The Reason Overcrowding Your Convection Oven Is A Huge Mistake
If you're in a pinch while preparing dinner, you might think to load up your oven with food - but this is counterintuitive. Avoid this mistake with these tips.
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Why A French Rolling Pin Should Be Your Go-To When Making Pie Crust
When it comes to pie crusts, for instance, French rolling pins are your best bet -- thanks in no small part to their ease of use and the control they provide.
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How To Efficiently Position Your Pot Lid To Avoid Tomato Sauce Splattering
Anyone who has heated tomato sauce on the stovetop know the displeasure of splattering and the cleaning required. Avoid the issue with a well-positioned lid.
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The Glass Cup Tip For Skinning Kiwis Perfectly Every Time
Sure, it's safe to eat, but do you really want to bite into the tough and fuzzy skin covering your sweet and juicy kiwi? Here's the fastest way to shave it off.
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Don't Underestimate The Power Of Your Blender When Making Lemon Curd
Most recipes for homemade lemon curd that you look into will tell you to use your stovetop to cook it, but all you need is a high-speed blender.
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How To Safely Test The Temperature Of Your Pizza Oven
Using a pizza oven at home entails a pretty steep learning curve up front before you get to enjoy delicious, perfectly cooked pizzas consistently.
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How Do Vacuum Wine Stoppers Really Work?
You may have heard that vacuum wine stoppers are the latest and greatest in wine preservation technology, but how do they work? And do they work well?
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The Trick To Getting Your Pizza Off The Peel And Into The Oven
There are more of us cooking pro-style pizzas at home with all the cool kit, but sometimes a simple tip is still needed to slide the pizza into the oven.
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The Benefits Of Making Caramel Sauce In A Slow Cooker
Why go to the trouble of making homemade caramel sauce instead of buying it from the store? Well, with your slow cooker it's actually no trouble at all.
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The Best Pan Substitute For Stir-Fry If You Don't Have A Wok, According To A Chef
A wok is really the best tool for stir-frying, but not everyone owns one. Luckily, chef Jon Kung recommends a good substitute pan with similar properties.
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The Timing Mistake You Need To Avoid When Broiling In The Oven
The broiler setting on the oven might be a function that you never use, but if you do, you need to be sure to only use it safely in limited bursts.
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Your Slow Cooker Is The Secret To A Low Maintenance Seafood Boil
A seafood boil isn't complicated, but it can be intimidating. A huge, boiling cauldron of seafood is no joke. Simplify the process with your slow cooker.
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Why You Shouldn't Rely On The Wet Knife Hack For Tear-Free Onions
Lots of people have a solution when asked how to chop onions without crying. But we're here to tell you why you should avoid the wet knife hack.
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What Is A Salt Pig And Why Should You Use It Instead Of A Shaker?
The term salt pig might give you pause, but this countertop salt vessel isn't as odd as the name makes it sounds, and you might want to add one to your kitchen.
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Soak Toothpicks In Bourbon For An After Dinner Buzz
Soaking porous wooden toothpicks in bourbon imbues them with a robust, mature flavor. Although it sounds like a luxury, you can create your own version at home.
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How Long You Should Preheat Your Skillet For The Perfect Diner-Style Burger?
Spend anywhere from about two to five minutes heating your pan over a flame before beginning to cook your burgers for the most delicious patties.
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Chocolate Eclairs Are Made Simple With A Piping Bag
Making chocolate eclairs at home might appear challenging, but the process can be simpler than expected, particularly when utilizing a piping bag.
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Have Fresh Donuts At Breakfast Anytime With An Easy Air Fryer Trick
It seems there's not a single thing air fryers can't make. With a simple trick, you can add donuts to the list of things you didn't know you could air fry.
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We Tried Anyday's David Chang-Approved Microwave Cookware To See What The Hype Was About
Cookware made intentionally to be used in the microwave? Now that was something we had to try out for ourselves. We tried Anyday's David Chang line.
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The Key To Crispy Feta Cheese Starts With A Good Nonstick Pan
Whether it's baked, grilled, or fried, the versatility of feta knows no end. Achieving peak crispiness, however, requires the right tool: a good nonstick pan.
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The Difference Between Artisan And Mass-Produced Cast Iron Skillets
When it comes to cast iron skillets, not all of them are created equal. While some are churned out by factories, others are meticulously hand-crafted.
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Why You Should Think Twice Before Reheating Chicken In The Microwave
The microwave makes everything quicker and easier, and it can be tempting to throw your chicken in there to reheat it. But you probably won't like the results.
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A Cold Skillet Is Key For The Juiciest Salmon
Mastering the perfect, juicy texture when cooking salmon can challenge even experienced cooks - but believe it or not, all you need to do it is a cold skillet.
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Use A Potato Ricer For The Absolute Best Tomato Passata
Fresh tomato passata is essential for authentic Italian cuisine, but it can be hard to come by at stores. Luckily, you can make your own using a potato ricer!
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The Easy Tip For Securing A Foil Collar Around A Soufflé
Worried about making soufflés? It's not as tricky as you may think, particularly if you fix a well-secured foil collar to your ramekin so the mix rises well.
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Why Using A Reactive Pan When Deglazing Is A Major Mistake
Deglazing is a bit more complicated that it might seem, and the first major hurdle is knowing which types of pans you can deglaze and which can't handle it.
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