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Kitchen Tools

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  • blackstone griddle with food

    9 Tips And Tricks For Using A Blackstone Griddle, According To A Trained Chef

    Blackstone griddles are a game changing kitchen tool, but there are tips and tricks to get the most from them. We talked to an expert to learn a few of them.

    By Danielle Turner May 6th, 2024 Read More
  • pouring coffee from moka pot

    The Expert Tip To Extract The Perfect Amount Of Coffee In A Moka Pot

    Andrea Allen knows a thing or two about making a cup of coffee, and when it comes to extracting the right amount in a moka pot, she says it's all the grind.

    By Claire Redden May 5th, 2024 Read More
  • Ground beef with aromatics and spices

    Ditch The Skillet (And The Fat) And Cook Ground Beef In Your Air Fryer

    Cooking ground beef in a skillet is a laborious task, make your life so much easier by throwing that meat into the air fryer.

    By Elizabeth Okosun May 4th, 2024 Read More
  • meat mallet, food plates

    13 Alternative Ways To Use A Meat Mallet In The Kitchen

    Your meat mallet has far more potential than just tenderizing meat and can be put to good use in your kitchen regularly, from crushing peppercorns to coconuts.

    By Elaine Todd May 3rd, 2024 Read More
  • hands holding fried chicken

    Why You Should Never Try To Make Fried Chicken In An Instant Pot

    There are plenty of ways to prepare fried chicken - making it in an Instant Pot, however, is not one of them. Here's why that's not a good idea.

    By Luna Regina May 3rd, 2024 Read More
  • overhead photo of skinless salmon on plate

    Why You Should Never Cook Skinless Salmon Fillets In Your Air Fryer

    The air fryer has revolutionized how we cook at home. It you're using it to cook salmon here's why you need make sure to leave the skin on those filets.

    By Courtney Brandt May 3rd, 2024 Read More
  • cast iron pan

    Why You Shouldn't Be Alarmed By Black Residue On Your Cast Iron Pan

    If you regularly use cast iron cookware you may notice small black flecks in your food on your dishcloth. But it's nothing to be concerned about.

    By Peggy Aoki May 2nd, 2024 Read More
  • Chicken frying in a cast iron pan

    Why You Should Deep Fry In Your Cast Iron Pot At Least Once

    Cast iron is one of the most versatile, durable pieces of cookware in your kitchen, and using it to deep fry can actually make it even better!

    By Peggy Aoki May 1st, 2024 Read More
  • Chocolate cake batter

    Dividing Cake Batter Is So Much Easier With An Ice Cream Scoop

    When your batter is not equally divided in your cake pans, many things can go wrong beyond one rising higher. One can bake and burn while the other remains raw.

    By Karen Hart May 1st, 2024 Read More
  • Pouring fruit tea into cup

    Why You Should Upgrade Your Tea Set For Better Tasting Brews

    Much of the quality of a cup of tea comes from the tea leaves, of course, but the tea set itself also plays a role in shaping the taste of your tea.

    By Catherine Nyorani April 30th, 2024 Read More
  • Plate of crispy pork chops

    The Most Important Tip For Cooking Crispy Pork Chops In The Air Fryer

    There's one essential tip you should always follow when you put pork chops in the air fryer, and it has something to do with how many chops go into the tray.

    By Austin Havens-Bowen April 30th, 2024 Read More
  • Biscuits in cast iron skillet

    The Common Misconception About Cast Iron Cookware You Need To Ignore

    Many of us are hesitant to buy cast iron cookware because we think it's going to be a challenge to clean -- but that couldn't be further from the truth.

    By Wendy Leigh April 30th, 2024 Read More
  • Empty cast iron frying pan

    The Unexpected Way Your Cast Iron Skillet Can Be Used For Quickly Thawing Meat

    You might already be familiar with the magic cooking properties of a cast iron skillet, but did you know it can do more than cook? Here's how.

    By Catherine Nyorani April 29th, 2024 Read More
  • whole chicken in air fryer

    The Cuts Of Meat You Should Avoid Cooking In An Air Fryer

    It may seem like just about anything can be thrown into the air fryer, but this wondrous appliance does in fact have some limits.

    By Stephanie Friedman April 28th, 2024 Read More
  • chicken in deep fryer

    11 Essential Tips You Need When Cooking With A Deep Fryer, According To A Trained Chef

    Deep frying well -- even with an actual deep fryer -- relies heavily on your technique. Here are some important tips you need to deep fry successfully.

    By Fred Decker April 27th, 2024 Read More
  • Green beans in an air fryer basket

    The Air Fryer Tip That Ensures Perfectly Cooked Green Beans

    The air fryer makes cooking a breeze, but it's not a set-it-and-forget-it kind of appliance - you still need to check on things as they cook.

    By Austin Havens-Bowen April 27th, 2024 Read More
  • Chicken broth on kitchen table

    Straining Soup Stock Isn't Difficult When You Have A French Press

    Soup stock may seem like an ingredient that takes forever and a day to make, but there are ways to make the whole process faster and easier.

    By Catherine Nyorani April 26th, 2024 Read More
  • ice cube tray and ravioli

    For Uniform Homemade Ravioli, Grab An Ice Cube Tray

    Homemade ravioli can tend to be uninspiring as one piece will be enormous while the next one is miniscule. This hack will bring uniformity to your pasta.

    By Michelle Welsch April 24th, 2024 Read More
  • Antique waffle maker with waffles

    If You're Serious About Perfect Waffles, Opt For A Cast Iron Waffle Maker

    The ideal waffle is fluffy and light on the inside with a crunchy, golden exterior. If you want to make your own perfect waffle, cast iron could be the key.

    By Cassie Womack April 23rd, 2024 Read More
  • Wax paper on cutting board

    13 Creative Ways To Use Wax Paper In The Kitchen

    Let's look at the best ways to put wax paper to good use in the kitchen and start giving it the credit it deserves, from cleaning to storage to cooking uses.

    By Elaine Todd April 23rd, 2024 Read More
  • Brown butter in a skillet

    Why You Might Not Want To Use A Dark Pan To Make Brown Butter

    Making brown butter is a delicate art, and you should take any advantage you can get to avoid burning or undercooking it. Using a light pan is an easy leg up.

    By Karen Hart April 22nd, 2024 Read More
  • Close up of deep-fried Oreos

    Use Your Air Fryer For Deep Fried Oreos If You Can't Wait For Summer Carnivals

    There's no need to wait for a summer carnival. Not only will they come out tasting just as delicious, but they also require very little effort.

    By Nikki Munoz April 21st, 2024 Read More
  • Layered frosted cake with candle

    The Microwave Hack That Helps You Frost Cakes Like A Pro

    While icing a cake can hide a multitude of mistakes, a badly frosted cake can make things look even worse, so try our tip and get one step close to pro baker.

    By Javaria Akbar April 19th, 2024 Read More
  • juicer with juices and fruits

    12 Tricks And Tips For Using A Juicer

    Juicers and making your own juice with vegetables and fruits are super healthy -- here are all the tips and tricks you need to get the most out of your juicer.

    By Tess Kazenoff April 18th, 2024 Read More
  • composite of kitchen small appliances

    Your Kitchen Is Full Of Appliances That Can Cook Eggs To Perfection

    You might reach for your favorite skillet when cooking up your next egg recipe, but instead, why not try another appliance that's in your kitchen?

    By Peggy Aoki April 17th, 2024 Read More
  • Plate of eggs with slow cooker

    11 Tips And Tricks For Making Eggs In Your Slow Cooker

    Scrambled eggs may be quick to make in a pan, but they're easier to make in a slow cooker. In fact, practically any egg dish can benefit from this handy tool.

    By Nicole Quy April 17th, 2024 Read More
  • Vintage cast iron pan and scoop

    What It Means When Your Cast Iron Pan Starts Flaking (And How To Fix It)

    Cast iron and seasoning go hand-in-hand, but there comes a time when that coating flakes off. Luckily, you can turn your pan around with a bit of effort.

    By Catherine Nyorani April 16th, 2024 Read More
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