For The Best Branzino, Cook It Whole And Keep It Simple
Fresh fish expert Joe Gurrera, owner of Citarella gourmet grocery stores in New York, shares his down-to-earth views on cooking fresh branzino fish.
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How To Prepare For A Cooking Show Competition, According To Top Chef Vet Tiffany Derry
If you're going to audition for a food competition show, there's a lot you should know beforehand. Top Chef favorite Tiffany Derry has good advice to offer.
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Kardea Brown's Favorite Cocktail Of 2023 Features Salted Honey
As an impressive mixologist, Chef Kardea Brown understands flavors. We interviewed her at Honeyland Festival to learn about her new favorite cocktail.
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Why Max's Julia Food Stylist Only Uses Real Food On The Set - Exclusive
Christine Tobin, food stylist for Max's "Julia," spoke to Tasting Table about the reasons that she prefers to stick to the real thing when filming food scenes.
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Jacques Torres' Number One Tip When Making Fried Pastries - Exclusive
If fried pastries are on your brunch menu, you'll want to follow Jacques Torres' advice for altering the dough slightly to ensure the tastiest outcome.
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The Common Step Kristen Kish Skips When Poaching Eggs - Exclusive
There are varying strategies on how to get the perfect poached egg, and Kristen Kish told us that she actually prefers to skip a popular recipe step.
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The Top 3 Foodie Finds Tabitha Brown Loved In 2023
A passionate advocate for vegan cuisine, Chef Tabitha Brown has plenty to share. We caught up with the chef at Honeyland Festival to discuss all the insights.
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Duff Goldman's Easy Method For Show-Stopping Dessert Decorations - Exclusive
TV personality and master cake-maker Duff Goldman has an easy hack for making creative dessert toppings - and the best part is anyone can do it!
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Why Local Produce Is So Important To EJ Lagasse - Exclusive
EJ Lagasse explained why he greatly values sourcing local ingredients, both personally and in his role as Chef Patron at Emeril's New Orleans.
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Tiffany Derry's Most Memorable Food Moments Of 2023
Tiffany Derry knows a thing or two about food, and we caught up with the "Top Chef" alum to chat about her favorite dishes and restaurants of the year.
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Marcus Samuelsson's Top Picks For BBQ In Texas
Celebrity chef Marcus Samuelsson loves good BBQ. In an exclusive interview, he reveals that two of his favorite BBQ restaurants are located in Austin, Texas.
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Food Stylist For Max's Julia Gives Us A Behind-The-Scenes Look At What Her Work Entails - Exclusive Interview
So much of the presentation of "Julia" comes from the show's food stylist, Christine Tobin. She spoke to Tasting Table about her work on the Max show.
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Kardea Brown Tells Tasting Table Her Favorite Dishes For Holiday Entertaining
Kardea Brown may be a "Food Network" fixture, but she's got a few go-tos when hosting during the holidays - and luckily for us, she told us all about them.
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The Reason Chicago Is A Barbecue City And New York Isn't - Exclusive
"High on the Hog" author Dr. Jessica B. Harris explained how cultural foodways have led to Chicago being a barbecue city while New York isn't yet.
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The Two Classic Holiday Dishes You Didn't Know Had African American Roots - Exclusive
It's easy to forget some of the African American origins of classic holiday favorites. The hosts of Netflix's "High on the Hog" told Tasting Table about two.
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Use Semi-Sweet Vermouth For The Best El Presidente Cocktails
While the kind of vermouth you use may seem inconsequential, it is also the difference between a bitter El Presidente and a delicious one.
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Why You Shouldn't Resist Charred Pizza Crust, According To An Expert
With pizza, there's more than meets the crust -- especially with New Haven-style "apizza." Nathan Myhrvold of Modernist Cuisine chatted with us about that.
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Your Ultimate Guide To Balsamic Vinegar
From basic white vinegar to traditional balsamic of Modena, the range in flavor, quality, and cost is vast. Here's the rundown on everything balsamic vinegar.
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Stephen Satterfield And Jessica B. Harris Discuss The Great Migration In High On The Hog - Exclusive Interview
Stephen Satterfield and Dr. Jessica B. Harris discussed their experience filming Season 2 of "High on the Hog," the evolution of Black foodways, and more.
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How To Buy And Store Specialty Coffee Beans, According To An Expert
The best coffee always starts with the freshest, highest-quality beans. We spoke with a roasting expert, so you know where to look and how to store the beans.
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This Is The Type Of Dish Kristen Kish Recommends For Holiday Cooking - Exclusive
Kristen Kish told us the types of dishes she recommends cooking around the holidays, including for those meals between special feasts and events.
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The Secret Ingredient David Chang Says Is The Best In Stuffing - Exclusive
Just in time for Thanksgiving, David Chang told us the non-traditional stuffing ingredient he says makes for the "best stuffing recipe" he's ever had.
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Stuffing Bread Rolls Are A Twist On David Chang's Favorite Childhood Food - Exclusive
David Chang told us about the stuffed roll-ups he makes with Thanksgiving leftovers and how they were inspired from favorite holiday food from his childhood.
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What New Host Kristen Kish Says Viewers Can Expect From Season 21 Of Top Chef - Exclusive
In an exclusive interview, new "Top Chef" host Kristen Kish told us a little a what viewers can expect from Season 21 and what she sees as the core of the show.
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Why Marcus Samuelsson Thinks Peanuts Are The Most Versatile Ingredient - Exclusive
There's more to peanuts than peanut-butter and jelly sandwiches. In our exclusive chat with chef Marcus Samuelsson, he reveals some tasty peanutty pleasures.
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Why Celtuce Is The Most Underrated Ingredient, According To EJ Lagasse - Exclusive
No, we haven't muddled the spelling of lettuce ... Celtuce is the mystery ingredient that chef EJ Largasse rates. Is it lettuce? Is it celery? Find out here.
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David Chang Finds Inspiration For Thanksgiving Leftovers In Classic Family Recipes - Exclusive Interview
David Chang has many ways to use up what's left from Thanksgiving. He spoke to Tasting Table about his family recipes that utilize everything from dinner.
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