Don't Throw Out Stale Bread. Here's How To Use It To Thicken Soup
Sometimes all a good homemade soup needs to be great is a simple thickener, and there is no better thickener than stale bread.
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10 Flavored Balsamic Vinegars And How To Pair Them
Give your next dish a boost by incorporating a flavored balsamic vinegar. These can bring dimension to meats, baked goods, salads, and so much more.
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How To Choose Which Type Of Vinegar To Use In Your Cucumber Salads
There are many types of vinegar, each with a different flavor profile. Pick one based on the taste you want to infuse into your cucumber salad.
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Why Benihana's Fried Rice Is So Good, From Start To Finish
Beyond the spectacle, Benihana's reputation also rests on the fact that its food is tasty. But if you want their fried rice, you can also follow this recipe.
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Cheddar's Honey Butter Croissants Are Easier To Recreate At Home Than You Think
Cheddar's honey butter croissants are impossible to pass up. Fortunately, you can make them at home with little trouble.
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The Expert Way To Season And Prep Lobster Tails Before Baking
With a few expert tips, you can ensure your lobster tails are properly prepared and cooked from start to finish. Don't ruin a luxury ingredient.
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The Simple Prep Move That Tames Gamey Lamb Chops
If you've ever found lamb chops too gamey-tasting, there's a simple preparation move you can make that will take the edge off that strong taste.
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This Is The Safest Way To Cut Open An Avocado And Avoid Avocado Hand
This avocado-related injury is more common than you think, leading to 8,900 U.S. hospital visits in a single year — thankfully, it's entirely preventable.
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How To Get Seasoning To Stick To Popcorn Without Making It Soggy
Popcorn is a great snack for almost any occasion, but sometimes it's even better with added flavors. To get your seasonings to stick, try this technique.
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You're Missing Out If You Throw Away Your Parmesan Cheese Rinds — Here's What You Can Do With Them
Parmesan-cheese lovers will appreciate knowing that you don't have to toss those old rinds — you can freeze them and use them in a wide variety of dishes.
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Martha Stewart's Easy Utensil Hack For Quickly De-Ribbing Kale
De-ribbing kale doesn't have to be complicated, and if you follow Martha Stewart's simple and foolproof advice, you'll be well on your way to success.
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Wingstop's Fan-Favorite Ranch Is Incredibly Easy To Make At Home
If you love the ranch dipping sauce paired with chicken at Wingstop, you'll be happy to learn that the dip is easy to make and just as delicious at home.
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Beet Ketchup Is A Uniquely Tasty, Nightshade-Free Swap For Your Fries
If you want to cut back on eating tomatoes and other nightshade vegetables, try beet ketchup for a sweet and earthy sauce that's great for dipping fries.
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Ree Drummond's Simple, No-Fuss Way To Cut A Pineapple
If cutting a pineapple has proven to be a struggle, try this simple technique from Ree Drummond's playbook. It just may do the trick.
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Swap Bread For This Frozen Breakfast Staple And Change Your Grilled Cheese Forever
If you're looking for something to upgrade your grilled cheese sandwich, try this simple breakfast-style addition that offers a sweet flavor.
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Ditch The Oven — Roast Garlic In Your Slow Cooker Instead
It's easy to burn garlic when you roast it in the oven, but this slow cooker hack ensures you get plenty of golden, flavorful roasted garlic without much work.
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How Long Should You Boil Green Beans?
If you've ever wondered how long you should boil green beans, the answer depends on how you want the vegetable to taste and how you plan to use them.
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10 Tips For Building A Countertop Garden In Your Kitchen
If you're looking to build a thriving and efficient countertop garden in your kitchen, consider these expert-approved tips during the process.
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Learn How To Make Watermelon Gazpacho To Suit Any Taste, According To An Expert
Want to make a gazpacho that's sure to appeal to any palate? Grab a watermelon and prepare to get creative when it comes to flavor and texture.
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The Reason Your Foil Packet Meals Aren't Cooking All The Way Through
Struggling to ensure that your foil packet meals are cooked properly? Here's what you need to know about this cooking process.
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How To Hollow Out Your Watermelon For A Festive Punch Bowl
As summer winds down and you're getting ready to throw your last shindig, you can wow your party guests with this easy-to-make watermelon punch bowl.
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The Best Way To Reheat Olive Garden Breadsticks, According To An Insider
There are few appetizers as iconic as Olive Garden's signature breadsticks, but according to one insider, there's only one way to reheat them.
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How Many Apples It Takes To Make 1 Cup Of Fresh Juice
Nothing tastes better than freshly pressed apple juice. But, before you drag out your juicer, take stock of how many apples you'll need to make a glass.
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The Cooking Spray Tip That Will Help Keep Avocado From Browning
One of the most sought-after tips for avocados is how to keep them from turning brown. For the best results, use a spritz of this kitchen staple.
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8 Clever Uses For Dish Racks That You Should Try In Your Kitchen
If you have an old dish rack lying around, don't donate it quite yet. We have several ways that you can repurpose it in your kitchen to give it new life.
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10 Mistakes Everyone Makes With Tabbouleh
Many factors may result in a not-so-tasty homemade tabbouleh. But don't worry, because we have some insider tips on fixing those top tabbouleh mistakes.
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How To Stop Your Bag Of Ice From Turning Into One Huge Cube
Few things are as frustrating as trying to scoop ice out of a bag with cubes that have melted together. Preparing them for the freezer can help.
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