Truffle Salt Is Key To Instantly Adding An Earthy, Umami Essence To Dishes
Truffle salt is the perfect way to add an earthy, umami flavor boost to your favorite recipes without paying the lofty price for whole truffles.
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20 Creative Ways To Use Chili Crisp In Your Cooking
Spicy chili crisp can enliven a wide range of dishes, drinks, desserts, and more. We present our favorite ideas for using this intriguingly piquant condiment.
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Soak Fresh Strawberries In Prosecco And Sugar For An Elevated Cocktail Garnish
Add a new dimension to your favorite cocktails by macerating your strawberries with Prosecco and sugar to make a delightful and sweet garnish.
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24 Recipes To Use Up Your Leftover Basil
With its unique balance of savory and sweet sensations, basil can transform many dishes into something special with just a few leftover leaves.
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Turn Marshmallows Into Decorative Flowers In Just 2 Simple Steps
Elevate hot chocolate with cute marshmallow flowers! Cut, twist, bake, and decorate for a charming, edible touch of spring in your winter treats.
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16 Unexpected Ways To Use Up Canned Fruit Cocktail
If you find a dusty can of fruit cocktail deep in the darkness of your pantry, give it a chance to shine by making any of these delicious delights.
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The Clever Hack To Make Dipping Easier With Paper Condiment Cups
Are you tired of dipping your fries into those tiny paper cups only to realize they won't fit? Try this simple hack to double the size of your cup!
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11 Hacks That Will Help You Open Stubborn Jars
Sometimes, jar lids can seem downright impossible to open, but don't give up just yet. Try one or more of these hacks to help you open the most stubborn jars.
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15 Best Uses For Leftover Wine Other Than Drinking It
Wondering what to do with that half-empty bottle of vino lurking on the counter since last week? We present flavorful uses for many types of leftover wine.
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Cut Onions On A Damp Paper Towel And Avoid Watery Eyes
Don't cry! Cutting onions will never be painful again with this simple trick. Here's how to use nothing other than a paper towel to avoid the burn.
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11 Tips For Making The Best Garlic Butter
Garlic butter can be made with as little as two ingredients, but why stop there? We present numerous ways to spice up this spreadable delight.
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How To Clean Squid Without Making An Inky Mess
Cleaning squid is messy work, but if you want to try it at home, you'll need these chef-approved tips to keep yourself organized - and your kitchen ink-free.
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15 Great Ways To Use Skewers, Other Than Kebabs
Skewers are an under-appreciated kitchen tool. They're largely used for kebabs, but we explore many more amazing ways you can use the humble skewer.
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11 Creative Uses For Canned Pâté
Pâté comes in a small can, but it packs big flavor. Try adding it in a wide variety of recipes to impart savory sophistication to everyday dishes.
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15 Best Canned Foods To Donate
By collecting a thoughtful variety of canned food to donate, you can provide nutritious meals that are genuinely delicious to those most in need.
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26 Tasty Ways To Use Leftover Yogurt
The contents of that almost-forgotten yogurt container can boost the flavor of many sweet and savory recipes, while also adding healthy benefits.
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12 Ways To Make Store-Bought Gravy Taste Homemade
From mushrooms and herbs to varied types of alcohol, these easily added flavor enhancers can transform ordinary pre-made gravy into a dinnertime delight.
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18 Tips To Know Before Visiting A Winery For The First Time
From designating a driver to rinsing your glass, we present invaluable suggestions that will keep your wine-tasting excursion from going sideways.
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8 Frozen Dumpling Hacks For Restaurant-Quality Meals
These simple suggestions can help you transform that frost-covered bag of dumplings into a scrumptious dish that's bursting with Asian flavors.
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The Effortless Hack To Section An Orange In Almost No Time
Forget peeling your orange, this super-quick hack will have your fruit in small segments before you can say, "Orange you pleased we showed you this orange tip?"
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How To Make Two-Ingredient Pizza Dough
Enter the game-changer: Two-ingredient pizza dough without yeast. With just a couple ingredients, you can whip up a satisfyingly chewy pizza crust in no time.
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13 Cooking Spray Hacks You'll Wish You Knew Sooner
Using cooking spray is an easy way to avoid sticky messes when baking or frying -- but it can also do so much more with these slick suggestions.
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Bourbon Butter Is The Key To Enriching Both Savory And Sweet Dishes
Compound butters are easy and delicious ways to add flavor to your food. Paired with bourbon, butter can seriously amp up the taste of your next meal.
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17 Pizza Ordering Hacks You Need To Start Using
Ordering pizza is about as easy as it gets, but there are several hacks that will help you get the most out of your pizza delivery (or takeout) experience.
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20 Absolute Best Sweet Ingredients To Add To Homemade Pizza
Pizza toppings aren't just savory ─ there are many sweet ways to balance out your pizza's flavors. Here's how to elevate your pie, from peaches to pumpkins.
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Cream Cheese Is The Secret To Richer, Silkier Creamed Spinach
Creamed spinach is a steakhouse-staple side dish, but you can prepare it at home as a main attraction by adding just the right amount of cream cheese.
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The Simple Hack To Ensure A Good Seal On Homemade Hot Chocolate Bombs
This crucial extra step should never be skipped if you want to make flavorful hot chocolate bombs that will be the hit of any holiday-season party.
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