15 Best Uses For Leftover Wine Other Than Drinking It
Wondering what to do with that half-empty bottle of vino lurking on the counter since last week? We present flavorful uses for many types of leftover wine.
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Cut Onions On A Damp Paper Towel And Avoid Watery Eyes
Don't cry! Cutting onions will never be painful again with this simple trick. Here's how to use nothing other than a paper towel to avoid the burn.
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11 Tips For Making The Best Garlic Butter
Garlic butter can be made with as little as two ingredients, but why stop there? We present numerous ways to spice up this spreadable delight.
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How To Clean Squid Without Making An Inky Mess
Cleaning squid is messy work, but if you want to try it at home, you'll need these chef-approved tips to keep yourself organized - and your kitchen ink-free.
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15 Great Ways To Use Skewers, Other Than Kebabs
Skewers are an under-appreciated kitchen tool. They're largely used for kebabs, but we explore many more amazing ways you can use the humble skewer.
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11 Creative Uses For Canned Pâté
Pâté comes in a small can, but it packs big flavor. Try adding it in a wide variety of recipes to impart savory sophistication to everyday dishes.
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15 Best Canned Foods To Donate
By collecting a thoughtful variety of canned food to donate, you can provide nutritious meals that are genuinely delicious to those most in need.
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26 Tasty Ways To Use Leftover Yogurt
The contents of that almost-forgotten yogurt container can boost the flavor of many sweet and savory recipes, while also adding healthy benefits.
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12 Ways To Make Store-Bought Gravy Taste Homemade
From mushrooms and herbs to varied types of alcohol, these easily added flavor enhancers can transform ordinary pre-made gravy into a dinnertime delight.
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18 Tips To Know Before Visiting A Winery For The First Time
From designating a driver to rinsing your glass, we present invaluable suggestions that will keep your wine-tasting excursion from going sideways.
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8 Frozen Dumpling Hacks For Restaurant-Quality Meals
These simple suggestions can help you transform that frost-covered bag of dumplings into a scrumptious dish that's bursting with Asian flavors.
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The Effortless Hack To Section An Orange In Almost No Time
Forget peeling your orange, this super-quick hack will have your fruit in small segments before you can say, "Orange you pleased we showed you this orange tip?"
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How To Make Two-Ingredient Pizza Dough
Enter the game-changer: Two-ingredient pizza dough without yeast. With just a couple ingredients, you can whip up a satisfyingly chewy pizza crust in no time.
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13 Cooking Spray Hacks You'll Wish You Knew Sooner
Using cooking spray is an easy way to avoid sticky messes when baking or frying -- but it can also do so much more with these slick suggestions.
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Bourbon Butter Is The Key To Enriching Both Savory And Sweet Dishes
Compound butters are easy and delicious ways to add flavor to your food. Paired with bourbon, butter can seriously amp up the taste of your next meal.
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17 Pizza Ordering Hacks You Need To Start Using
Ordering pizza is about as easy as it gets, but there are several hacks that will help you get the most out of your pizza delivery (or takeout) experience.
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20 Absolute Best Sweet Ingredients To Add To Homemade Pizza
Pizza toppings aren't just savory ─ there are many sweet ways to balance out your pizza's flavors. Here's how to elevate your pie, from peaches to pumpkins.
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Cream Cheese Is The Secret To Richer, Silkier Creamed Spinach
Creamed spinach is a steakhouse-staple side dish, but you can prepare it at home as a main attraction by adding just the right amount of cream cheese.
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The Simple Hack To Ensure A Good Seal On Homemade Hot Chocolate Bombs
This crucial extra step should never be skipped if you want to make flavorful hot chocolate bombs that will be the hit of any holiday-season party.
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13 Additions To Boost The Flavor Of Store-Bought Hummus
Jazz up that tub of supermarket hummus with a variety of creative add-ins, enlivening this versatile dish with tastes ranging from spicy to sweet.
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Create Fancy 2-Tone Cake Icing By Using A Simple Plastic Wrap Hack
Decorating a cake is part of the fun and allure of this sweet treat. Discover an easy hack using plastic wrap to include two-tone icing in your next creation.
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Is Your Banana Too Ripe For Banana Bread? Here's How To Tell
It's often believed that super-ripe fruit is best for baking, but not all are okay. There's such a thing as a banana that's too far gone even for banana bread.
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How To Use Your Oven As A Smoker
Think that smoking your food requires a lot of fancy equipment? Think again. With this method, you can safely and effectively turn your oven into a smoker.
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19 Tips For Making High-Quality Shortbread
Shortbread cookies have only three basic ingredients but many ways to go wrong. We've got some tips to help you produce buttery, snappy shortbread every time.
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9 Etiquette Tips For Eating Pasta In Italy
Pasta is a must-have on any trip to Italy, but there's a lot to know. From identifying pasta types to understanding Italian meal courses, we've got you covered.
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16 Tips For Giving Your Salad A Creamy Upgrade
Sometimes you just want to add a little richness to your salad, and these ingredients bring exactly the kind of creaminess you're looking for.
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Lomo Al Trapo Is The Colombian Cooking Technique For Elevated Grilling
Once you've tasted beef done the Colombian lomo al trapo way, you may never return to regular grilling. Find out how this cloth-wrapped ember-heat method works.
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