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How-Tos

  • bloody mary pasta salad in a bowl

    This Cookout-Ready Pasta Salad Brings All The Flavors Of A Classic Brunch Staple To Your Fork

    Pasta salad is a deliciously easy recipe to follow, and with this little twist, it brings all the flavors of brunch to your picnic. Here's how to make it.

    By Josie Dlugosz 2 hours ago Read More
  • homemade peanut butter cups

    Making Peanut Butter Cups That Rival Reese's Takes Just 3 Ingredients

    Making peanut butter cups at home gives you a lot of control over the ingredients you use — even if it only takes three items to make these treats.

    By Sara Klimek 23 hours ago Read More
  • bacon and eggs

    The Best Temperature Settings To Cook Bacon In The Microwave

    To enjoy fast-cooked bacon in the microwave, here are the best temperature settings to use, according to a professional.

    By Julia Holland 1 day ago Read More
  • A trio of Coney Island chili dogs on a wooden cutting board

    This Secret Ingredient May Give Coney Island Chili Dogs Boardwalk Flavor — Try It At Home

    To elevate your homemade Coney Island chili dogs into something that even New Yorkers and Detroit natives will recognize, try adding this ingredient.

    By Ian Fortey 2 days ago Read More
  • A crate of cabbage at a supermarket

    The Flavor-Packed Boil Everyone's Talking About Puts Cabbage Front And Center

    This creative way to use a whole cabbage is as delicious as it is filling. Some seasoning choices are tried and true, but this viral recipe is customizable.

    By Martha Brennan 2 days ago Read More
  • Scattered, assorted bagel halves on plate

    Give Your Morning Bagel The French Toast Treatment For Next-Level Flavor

    To enhance your morning breakfast routine, heed one expert's advice by using a bagel for French toast rather than your standard piece of toast.

    By Courtney Iseman 4 days ago Read More
  • Julia Child

    Grip Your Knife Like Julia Child To Instantly Sharpen Your Cutting Board Skills

    Take one step towards food-prep excellence in the kitchen by following Julia Child's tips for a good knife grip, plus more tips from the great 1960s TV chef.

    By Deepak Narayanan 4 days ago Read More
  • A stick of softened butter, sliced on counter

    Land O'Lakes Has Strict Rules For Storing Its Butter — Here's What The Brand Recommends

    Do you keep butter on the counter or in the fridge? If you're a Land O'Lakes lover, it might be time to rethink where you store the sticks.

    By Martha Brennan 4 days ago Read More
  • small bowl of powdered milk next to a glass of milk and can

    Yes, You Can Make Cream From Powdered Milk. Here's How

    Cream is expensive and can end up getting wasted if you don't use it quickly, so keep some dried milk in the pantry and make this handy substitute anytime.

    By Martha Brennan 4 days ago Read More
  • Crispy potstickers on a plate

    Dumpling Meatballs Give You All The Wonders Of Gyoza With Less Hassle

    Love gyoza, but hate making them? Save yourself the time (and stress) and whip up a batch of dumpling meatballs.

    By Sara Klimek 5 days ago Read More
  • Bundt pan on a white table with ingredients and sifter

    This Bundt Cake–Style Crab Dish Looks Retro But Tastes Totally Modern

    Some retro foods should be left in the past — that doesn't include this modern Bundt cake-style sushi dish with a vintage vibe.

    By A.J. Forget 5 days ago Read More
  • Baked potatoes with cheese and sour cream

    Transform Simple Baked Potatoes Into A Hearty Entree With One BBQ Topping

    Baked potatoes are a great side dish, but add this BBQ topping and suddenly you have a satisfying meal that's packed with protein and flavor.

    By Sara Klimek 6 days ago Read More
  • Chowhound Chef Josh with ramen packages, ingredients, and

    Elevate Your Ramen With These Simple Upgrades

    Instant ramen is an easy meal to keep on hand, but it can get boring if you don't spruce it up. Find out how Chowhound suggests elevating ramen.

    By Angeline Stratz 6 days ago Read More
  • selection of Trader Joe's snacks

    The Trader Joe's Snack I Always Put Out At Parties

    Hosting a party? According to one staff member, you need to grab this salty and sweet Trader Joe's snack for your next grazing board.

    By Carmen Varner 6 days ago Read More
  • Person preparing vegetable garden

    The Ideal Time For Spring Garden Cleanup Might Be Later Than You Think

    We know that you are itching to clear out your garden, and we know exactly when you should start clearing it to make sure that it's the best it can be.

    By Kashmir Brummel 6 days ago Read More
  • Ree Drummond smiling at event

    Ree Drummond Uses One Ingredient To Give Pork Chops A Sweet-And-Spicy Bite

    Elevating any pork chop recipe is easy when you follow Ree Drummond's advice and use this sweetly spicy condiment as a finishing touch.

    By Michelle Welsch 6 days ago Read More
  • Skillet of breakfast hash with potatoes, vegetables, and fried eggs next to cutlery and ingredients

    The Make-Or-Break Potato Move For The Best Breakfast Hash Of Your Life

    Breakfast hash coming up short? The problem could be how you handle your spuds. To ensure better textures and flavors, abide by this potato-prepping step.

    By A.J. Forget 7 days ago Read More
  • Glazing a ham with brush in one hand and a bowl of sauce in the other

    Give Ham Glaze A Boozy Burst Of Flavor With This Liquor-Cabinet Staple

    Want to give your ham recipe a major upgrade? Reach for this flavorful spirit to craft a glaze that will blow you away.

    By Chesney McDonald 10 days ago Read More
  • Close-up of deviled eggs topped with paprika powder.

    If You Haven't Tried Air Frying Deviled Eggs, Now's The Time

    Deviled eggs are the perfect appetizer for nearly any party, and yet you can level up your egg game by making them in your air fryer. Here’s how.

    By Luna Christina Lupus 10 days ago Read More
  • Person reaching for containers in pantry

    Prevent Sticky Pantry Shelves Once And For All With This Simple Item You Already Own

    Sticky pantry shelves are a small but upsetting issue that you don't need to add to your plate. This unassuming item is just the hero you need.

    By Sara Klimek 10 days ago Read More
  • plated filet mignon

    Make Blue Cheese Work Harder On Your Filet Mignon Using This Gourmet Trick

    To shake up your filet mignon at home, it's time you put a gourmet trick to work with an unexpected ingredient: blue cheese. Learn how to do it.

    By Deb Kavis 11 days ago Read More
  • Braised beef in a Dutch oven pot

    The Expert-Approved Tomato Sauce Addition That Makes Braised Meats Taste Richer

    As per the pros, adding this warmly spiced seasoning to a bubbling pot of tomato sauce can make braised meat all the better.

    By Julia Holland 11 days ago Read More
  • cauliflower steak in a pan with garlic & rosemary

    How To Ensure Your Fried Cauliflower Doesn't Get Soggy

    Crunchy fried cauliflower is as good as it gets, but how can you prevent it from losing its structure? The secret may be in the frying technique you use.

    By Julia Holland 11 days ago Read More
  • Slices of corned beef on a chopping board

    Transform Leftover Corned Beef Into These Taco Tuesday Staples In No Time

    This popular St Patrick's Day food can be reincarnated into another world cuisine's staple dish, and it pairs just as well with your regular taco toppings.

    By Martha Brennan 12 days ago Read More
  • A scored loaf of sourdough tucked into a Dutch oven lined with parchment paper

    The Absolute Best Method To Prevent Dark Bread Bottoms

    Blackened bread bottoms are never ideal, but they can be avoided by employing this simple hack before baking.

    By Martha Brennan 12 days ago Read More
  • caesar salad with croutons

    Caesar Salad-Inspired Breadcrumbs Are The Flavorful Finishing Touch Your Meals Deserve

    Love Caesar salad and hate boring breadcrumbs? Give the crumbs a savory and tangy revamp by infusing them with the flavors of a Caesar salad dressing.

    By Julia Holland 12 days ago Read More
  • Mortar and pestle filled with honey surrounded by jar of honey, herbs, flowers

    Follow This Safety Tip To Make Sure Herb-Infused Honey Stays Fresher Longer

    Infused honey may be tasty, but it does come with health risks if you don't properly prep your herbs first. Here's the safety tip you need to know.

    By Amanda Berrill 13 days ago Read More
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