Say Goodbye To Soggy Food: Air Fryer Leftovers Taste Like They Were Just Made
The downside of leftovers is that they lose their structural integrity. Luckily, an air fryer mitigates this, giving you good-as-new food, crispy and crunchy.
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Here's How To Cook Green Beans Like They Do At Din Tai Fung (For A Fraction Of The Cost)
Craving Din Tai Fung's iconic green beans? You can easily make a copycat version (that's also budget-friendly) in a matter of minutes with this recipe.
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Don't Have An Open Fire? Here's How To Roast Chestnuts In Your Oven
As "The Christmas Song" infers, roasting chestnuts on an open fire is a must-do activity during the holidays. But who has an open fire? Use your oven instead.
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How To Bring Your Baking Ingredients To Room Temperature When You're Pressed For Time
Baking can be a pleasurable way to spend time, but if that time is short, we have an expert's advice on how to bring everything to the right temperature, fast.
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Here's How A Top Manhattan Chef Cooks Mushrooms While Making The Base For A Savory Sauce
Mushrooms are a versatile fungi that can be used in all manner of foods, so we asked a pro how to cook them properly, and the answers will make you hungry.
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Start Double-Roasting Your Sweet Potatoes For An Extra Crispy Bite Every Time
Roasting your sweet potatoes once is so last season. Instead, roast them in the oven twice for the most incredible flavors and textures imaginable.
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When Shopping For Vintage Kitchen Knives, Always Keep An Eye Out For This Red Flag
A vintage knife can be a lovely addition to your selection of cutlery, and avoiding this warning sign will keep it in your kitchen for a long time.
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Slather Tomato Toast With This Cheese For A Quick Breakfast That Feels Gourmet
Tomato toast is an underrated breakfast choice, with endless opportunities to customize. This cheese is the perfect pairing, whether store-bought or homemade.
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10 Things To Mix With Yogurt To Make It Dessert-Worthy
Yogurt doesn't always have to be considered a healthy snack. Here are 10 things you can mix with it from your pantry to make it truly dessert-worthy.
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How To Turn Whole Cloves Into A Warming Tea
Clove tea is simple to make and this unique, warming, spiced, aromatic drink has a long history in ancient and traditional medicine as well as folklore.
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Why It's Such A Mistake To Assemble BLT Sandwiches In Advance
The best part of biting into a BLT is enjoying all of its layered textures, but this isn't a sandwich to save time by making ahead.
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Turn These Honey-Roasted Sweet Potatoes Into Hot Honey Ground Beef Bowls
Ground beef bowls are the perfect base for culinary creativity. Our honey-roasted sweet potatoes are the addition you've been missing out on.
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This Simple Freezer Test Guarantees Perfect Apple Butter Every Time
Making apple butter from scratch is worth the effort. But, it can be tricky to know when it's done cooking. To remove the guesswork, use this "cool" hack.
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Prevent Soggy Italian Sub Sandwiches With A Genius Greens Trick
Crafting the ultimate Italian sub is no easy feat. Once you've discovered the perfect combination of toppings, assembly is everything to prevent a soggy mess.
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You Can Bring Live Lobster Through Airport Security, But There's A Catch
When it comes to flying with food, there are several surprising twists to the rules you might not expect — and live lobsters are one of them.
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Don't Toss Leftover Cranberry Sauce — Use It To Upgrade Salad Instead
Of the many ways to revamp leftover cranberry sauce, our favorite way to tackle extra sauce is to use it in a salad dressing. Here's how to do it.
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This Is The Must-Have Flour For Perfectly Soft, Buttery Biscuits
Making soft, fluffy biscuits isn't very hard, but it does require the right ingredients. But with this chef-backed flour, you'll be on the right track.
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The Biggest Mistake Everyone Makes When Buying Pears
Pears are a notoriously tricky fruit to buy for optimal ripeness, but with a few pointers you can get great ones every time.
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The Easiest Way To Bring Extra Flavor To Your Steak
While the cut of steak you buy will affect its overall flavor, there are ways to enhance it externally. This simple methods adds richness and tenderness.
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Add This Trendy Ingredient To Boxed Cornbread Mix For Maximum Moisture And Protein
Cornbread is a hearty canvas for all kinds of flavors, but you can bolster the bread itself with the addition of one easy ingredient.
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Don't Skip This Prep Step Before Baking Your Apple Crisp
Choosing the right recipe is only the first step in making a tasty apple crisp. To achieve a stunning result, prepping the apples properly is just as important.
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How Much Fiber You Should Actually Be Eating Every Day
Fiber should play a key role in our daily dietary habits, but how much you should eat, exactly, can be a bit confusing. Here's what you need to know.
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Bye WD-40, Olive Oil Is The Unexpected Solution For Squeaky Doors
For a quick fix in your squeaky kitchen, you can turn to olive oil instead of harsh chemicals like WD-40 — at least for a little while.
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The Unexpected Root Vegetable That Belongs In Your Next Pot Roast
Move over carrots and potatoes! There's another delicious (and nutritious) vegetable that you should be adding into your pot roast.
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Carla Hall's 2-Ingredient Upgrade For Next-Level Crab Cakes
You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two unexpected flavors.
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Make Hassle-Free Reuben Sandwiches With The Help Of One Appliance
The Reuben sandwich is a classic. It's saucy, tangy, and piled with corned beef, but it can also be a mess to make, unless you prepare it with this method.
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No Funnel? No Problem. You Can Use This Aluminum Foil Hack In A Pinch
Everyone has those days where you just can't find your funnel. Luckily, this trusty aluminum foil hack can be the last-minute kitchen savior that you need.
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