Why It's A Mistake To Assume Plant-Based Burgers Are More Nutritious Than Beef
A lot of burger substitutes are a great way to avoid meat consumption, but they may be packing in large amounts of sodium and other concerns.
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How To Make A Natural Electrolyte Drink With Just 4 Ingredients
It's important to stay hydrated, but you may not have time to run to the store or want to avoid store-bought additives. This 4-ingredient replacement can help.
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The Nut Butter That Matches Peanut Butter On Protein But Has Twice The Fiber
Want a nut butter that delivers on flavor and offers a generous dose of fiber? Try swapping tried-and-true peanut butter for something a bit different.
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What Europe Does Better When It Comes To Food
Why do travelers and influencers think that food in Europe is inherently safer and healthier for you? The answer may be more complicated that you think.
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The Budget-Friendly Superfood That Deserves Avocado-Level Hype
The most expensive superfoods always seem to get all of the hype -- but there's one vegetable you can rely on that won't strain your wallet.
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The Make-Ahead Ginger Wellness Shots You'll Want For Every Sore Throat
At some point in the year, you'll inevitably wake up feeling sick -- but, when that day comes, you'll be glad you prepped these wellness shots.
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You're Making A Big Mistake By Not Cooking Broccoli For This Meal
While there are a few mistakes you might be making when cooking broccoli, the gravest error may be not including it in this particular meal.
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The Best PopCorners Flavor Might Not Always Be Available
Our ranking of PopCorners flavors determined a clear, spicy winner — but despite being the best flavor, it's one you might not always be able to find in-store.
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The Diet That Has Always Influenced Giada De Laurentiis' Cooking
Just sifting through Giada De Laurentiis' recipes, it's obvious what diet has inspired her the most -- but the reason why may not be what you expect.
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15 International Recipes That Transform Stale Bread
Instead of letting stale bread go to waste, you can use it in a delicious recipe. Here are recipes from around the world that can help you repurpose old bread.
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How We Get Fresh Bananas Even In The Most Frigid Areas Of The Country All Year Long
Bananas have to do some traveling to reach the United States. So, how is it possible to enjoy these nutritious, sweet, and versatile fruits all year long?
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10 Mistakes You're Making With Butternut Squash Soup
Butternut squash soup can be easy to make at home, but mistakes can still happen. Learn how to fix these mistakes so you can have a cozy and autumnal meal.
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The Gluten-Free Flour Created By Chefs At The French Laundry
Baking is a function of chemistry, which is why gluten-free baking can be so tricky to perfect. That was, until the French Laundry created this flour.
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10 Best Ways To Incorporate Fruit Into Sandwiches
Fruit can add a ton of flavor and texture to any sandwich. You can experiment with different flavor combinations to add a fruity twist to your sandwiches.
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The Depressing Record Oklahoma Holds For Fruits And Vegetables
These days everything is ranked, and Oklahoma state sits at the bottom of the list for an important stat on fruits and veggies, but there are reasons why.
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Why You Should Pay Attention To The Labels On Dried Fruit
Experts agree that dried fruit can be healthy and nutritious addition to your diet -- but there's one ingredient that you're going to want to look out for.
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The Overlooked Vegetable That Has More Fiber Than You Might Have Thought
There are a few well-known foods that are famous for being fiber-rich, but this one cruciferous vegetable doesn't get the credit it deserves.
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This Trader Joe's Chicken Artichoke Bake Is Just 3 Ingredients And Comes Together In Minutes
Looking for a simple low-cost meal? Pull in these three Trader Joe's staples for a stellar artichoke bake that can't be beat.
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Are KIND Bars As Nutritious As You Think?
At first glance, KIND bars appear to be packed with nutritional value and healthy ingredients, but a closer look might make you wonder: do they really deliver?
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9 Ways To Add Protein To Your Pumpkin Bread
There are so many delicious ways to upgrade pumpkin bread, and adding protein is one of them. Some of these ingredients you might already have at home.
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11 Protein Sodas, Ranked From Worst To Best
Since the number of protein-rich food and drink items has expanded to include various soda flavors options, we tried and ranked 11 different protein sodas.
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Chickpeas Vs Lentils: Which Is Higher In Protein?
Chickpeas and lentils are two of nutritionists' favorite legumes -- but one of them is more plant-protein packed than the other.
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This Unconventional Flour Is Richer In Protein Than Meat Or Eggs
This type of flower, also known as acheta powder, is a wonderful source of protein, even better than chicken, beef, and eggs.
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These Are The Healthiest Fast Food French Fries You Can Buy Right Now
Fast food french fries may not be healthy on the surface, but some offerings are better for you than others, namely those served from this popular chain.
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Swap Rice For Oat Groats For A Nutty, Nutritious Twist
Oat groats are one ingredient you can use as a substitute for rice -- give any and all of the rice-based recipes you love a boost of nutrition and flavor.
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What Even Is Huitlacoche And Can You Safely Eat It?
Huitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.
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The Safety Reason You Should Clean Up Kitchen Spills Immediately
That quick drop of chicken juice or dab of oil on the floor can wait until later, right? It turns out that kitchen spills need to be dealt with immediately.
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