Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Local Food Guides
    • Boston, Massachusetts
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Seattle, Washington
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Healthy Eating
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
  • Newsletter

Healthy Eating

  • A variety of nuts and seeds spill from jars, wooden spoons, and bowls

    The Easy Way To Add More Protein To Nearly Anything

    It can sometimes be challenging to incorporate protein into your diet, but here's one easy, cheap, and healthy method that packs 6 grams of protein per ounce.

    By Whitney Bard 4 months ago Read More
  • Cup with shrimp and salad with cocktail sauce in white bowl and shrimp in black bowl on red background

    10 Mistakes To Avoid When Making Shrimp Cocktail

    Making shrimp cocktail is a bit more complicated than buying frozen shrimp and cocktail sauce. Find out how to fix mistakes with homemade shrimp cocktail.

    By Samantha Maxwell 4 months ago Read More
  • 2 well-marbled raw steaks on a board with salt, pepper, garlic cloves, tomatoes, rosemary

    Marbling On Beef Is Delicious, But It Isn't Always Very Good For You. Here's Why

    While highly marbled beef may be a luxury food, it's best not to overeat it - however, the story about this beef's dangers isn't as clear as you might imagine.

    By Martha Brennan 4 months ago Read More
  • Giada de Laurentiis smiling

    Why Giada De Laurentiis Believes In Eating 5 Meals A Day

    According to her 2013 book 'Giada's Feel Good Food: My Healthy Recipes and Secrets,' Giada de Laurentiis believes in eating five meals a day.

    By Courtney Iseman 4 months ago Read More
  • Aerial view of a variety of colorful vegetables in baskets

    What Counts As A Vegetable Serving? You Might Be Eating More Than You Think

    Eating enough produce can feel like a challenge. But, knowing what constitutes as a serving can make things easier. Here's what you need to know.

    By Matthew Spina 4 months ago Read More
  • five Central Asian dishes on a wood background

    16 Central Asian Foods You Need To Try At Least Once

    Central Asia has unique and flavorful cuisine that many Americans don't know about. Take a look at the dishes to try if you're traveling through Central Asia.

    By Vanessa Barron 4 months ago Read More
  • Raw liver chicken offals meat on a wooden cutting board with butcher cleaver

    The Controversial Organ Meat That's Banned In The US

    While the consumption of organ meat is not as common in America as it is worldwide, there is one banned meat that many wish to see back on shelves.

    By Ian Fortey 4 months ago Read More
  • A rainbow array of fiber rich foods

    Move Over Protein — Fiber Is The New Nutritional Trend

    Fiber has always been part of a balanced diet, but now people are more focused on the nutrient that regulates blood sugar, aids digestion, and more.

    By Whitney Bard 4 months ago Read More
  • assortment of salads in bowls with protein, veggies, and lettuce

    Stop Making Boring Salads With This One Simple Fix

    Starting with just one type of lettuce can leave your bowl tasting flat, no matter how many extras you pile on. The fix is as simple as it is effective,

    By Rachel S. 4 months ago Read More
  • Man and woman dining outside in Italy

    How Easy Is It To Eat Vegetarian In Italy?

    Though it might be known for some of its cured meats, it's quite possible to eat vegetarian in Italy. Though there are ample options, look for these dishes.

    By Sylvia Tomczak 4 months ago Read More
  • Mom goat with two baby goats standing on a pasture

    Why People With Lactose Sensitivities Might Have An Easier Time Digesting Goat Milk

    While milk may be a common ingredient, the ability to digest cow milk with no issues is actually comparatively rare. Goat's milk may be a good alternative.

    By Luna Christina Lupus 4 months ago Read More
  • Countertop with a gluten free bread loaf and gluten free baking ingredients, almonds, and an open carton of eggs

    If You're New To Gluten-Free Baking, Here's The First Thing To Avoid

    If you're a novice baker or you're new to gluten-free baking, avoid doing this thing to prevent any autoimmune responses from your friends with celiac.

    By Lexi Inks 4 months ago Read More
  • Cookie aisle display

    The 'Healthy' '90s Cookie That Said 'Go Ahead, Eat The Whole Box' — And We Did

    "Fat-free" foods were all the rage in the '90s, but this marketing ploy often ignored other key nutrients. Such is the case with this classic cookie.

    By Fred Hernandez 4 months ago Read More
  • Savory pancakes surrounded by savory ingredients

    10 Tips For Making The Best Savory Pancakes

    Pancakes aren't just for a sugary breakfast. With meats, cheeses, and toppings galore, savory pancakes pack tons of flavor and nutrition into one dish.

    By Caroline DiNicola 4 months ago Read More
  • chickpea pizza with chicken and pesto

    The Gluten-Free Pizza Crust Alternative With The Highest Amount Of Protein

    By swapping wheat with gluten-free options like pulses, nuts, or other grains, you can often boost the nutritional content, even when it comes to pizza.

    By Kashmir Brummel 4 months ago Read More
  • Various vegetables that contain protein side by side

    8 Vegetables To Consider For A High-Protein Diet

    Incorporate more protein into your diet aside from animal products, like meat, cheese, and eggs. Nature has plenty of vegetables for a high-protein diet.

    By Elaine Todd 4 months ago Read More
  • Taco Bell's Doritos Locos Taco

    Taco Bell's Tacos Are More Nutritious Than You May Have Thought

    As it turns out, those late-night cravings for Taco Bell may not be as bad for you as you thought. Provided you order the tacos, that is.

    By A.J. Forget 4 months ago Read More
  • John F. Kennedy in a suit and tie

    Why JFK Stuck To A Very Strict Diet (And What He Could Eat)

    John F. Kennedy is infamous for being killed by assassination, but you might not know that he stuck to a very strict diet throughout his life.

    By Eibhlis Gale-Coleman 4 months ago Read More
  • The exterior of a Wendy's store

    This Is One Of The Healthiest Things You Can Order At Wendy's

    While Wendy's is known for the Baconator and its nuggets, the chain also has some delicious items on the healthier side, including this fresh salad.

    By Eibhlis Gale-Coleman 4 months ago Read More
  • person holding glass of chia water with lemon slice and a metal straw

    Are There Any Benefits To Drinking Chia Seed Water?

    Is drinking chia seed water just another fad or does it really have nutrional benefits? We checked in with a top dietician for the full chia water lowdown.

    By Julia Holland 5 months ago Read More
  • A person holding a glass of brown liquid looks at their watch

    The Best Time Of Day To Eat High-Protein Foods, According To A Dietitian

    Protein is an important part of any complete diet, but even if you know how vital it is, you also need to know what time of day it's best to consume it.

    By Whitney Bard 5 months ago Read More
  • Multiple salads in paper bowls on a wooden table.

    Which Fast Food Chain Has The Healthiest Salads?

    From calorie count to the amount of protein, various elements go into determining if something is nutritious, and this chain hits the mark on several factors.

    By Elizabeth Okosun 5 months ago Read More
  • Man trying looking at food truck menu with street food items

    10 Questions You Should Ask Yourself Before Ordering Street Food

    Eating from a street vendor might be one of the best meals you devour, but we have a few suggestions on questions to ask yourself before placing that order.

    By Amy Bell 5 months ago Read More
  • A stack of raw steaks surrounded by salt, garlic and herbs

    These Are The Healthiest Types Of Beef You Can Eat

    People too often assume a heart-healthy diet means omitting red meat. Not true. A dietitian talks about lean cuts, saturated fat, and more.

    By Martha Brennan 5 months ago Read More
  • a hand holding cheeseburger in front of a tray with fries and a drink

    This Is The Healthiest Fast Food Burger You Can Buy Right Now

    Fast food menu items are never really the healthiest choices, but some are significantly better for you than others. Here's your best fast food burger option.

    By Ian Fortey 5 months ago Read More
  • Three people holding produce in farmers market

    11 Mistakes To Avoid When Shopping At A Farmers Market

    Farmers markets are great to stock up on fresh produce and food. Before you head out to one, avoid these common mistakes people make at farmers markets.

    By Samantha Maxwell 5 months ago Read More
  • A man holds a fish sandwich in front of a marina

    How A $32 Grouper Sandwich In Florida Almost Became The Statewide Poster Child For Inflation

    The price of a fresh-caught grouper sandwich is a reflection of many factors including including fishing regulations, ingredient prices, and labor.

    By Whitney Bard 5 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Tasting Table