Martha Stewart's Skewer Trick To Keep Onions From Falling Apart On The Grill
We all know how annoying it is to watch those onions you grilled slip through the grate. Thankfully, Martha Stewart's got a plan to save them with this tip!
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A Metal Cooling Rack Perfectly Doubles As A Grill Basket
You don't have to buy a grill basket because the metal cooling rack you probably already own and use for baking is a simple and effective alternative.
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Grilled Lettuce On Your Burger Is The Key For Optimal Smokiness
Plain lettuce on a burger is a must-have topping, but have you ever grilled your lettuce as a patty-topper? Here's how to achieve that perfect smokiness.
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Use Your Grill's Upper Shelf To Give Food A Smokier Taste
Not all of us have the luxury of a smoker in addition to a grill, but that doesn't mean we can't create deliciously smoky aromas in the food we cook.
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When Grilling Potatoes, Poke Holes In The Foil For More Smoky Flavor
By puncturing the foil, you create little windows that allow the smoke to seep in. This helps differentiate a grilled potato from a baked one.
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Bourbon-Soaked Wood Chips Make For Seriously Flavorful Grilling
If you want to infuse a little extra flavor into your cuts of smoked meat, soak your wood chips in bourbon prior to cooking for an extra burst of deliciousness.
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Think Twice Before You Mix And Match Ingredients When Grilling Skewers
Skewers are easy to eat and fun to customize ─ but there's one common mistake that can ruin the meal. Here's how to prevent a kebab catastrophe.
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The Delicious Way To Repurpose Burnt Or Overcooked Steak
When you burn a juicy steak on the grill you may think that disaster has struck. But never fear! There are a few clever solutions for your overdone meat.
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Add Smoked Elephant Garlic To Give Your Dishes A Unique Umami Boost
With its notes of both garlic and onion, elephant garlic is the perfect ingredient to liven up your dishes - especially when it's smoked with wood chips.
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When Grilling Indoors, Cast-Iron Cookware Is Your Best Friend
Bad weather raining on your barbecue party? Fear not; there are ways to emulate an outdoor grilling experience from your stovetop. Here's how.
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How To Grill Imitation Crab Meat For A Smoky Twist To Almost Any Dish
Elevate imitation crab meat with grill magic. Discover the sizzling, smoky flavor of grilled imitation crab and explore creative dishes that will pack a punch!
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Baste Everything You Grill With Clarified Butter To Crank Up Flavor
Due to its low smoke point, regular butter can pose a problem when grilling. Avoid this pitfall by basting everything you grill with clarified butter instead.
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Give Frozen Burger Patties A Drizzle Of Hot Sauce Before You Cook Them
A simple trick to elevate the taste of your lackluster frozen patties is giving them a generous drizzle of hot sauce before cooking which creates robust flavor.
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Vanilla Deserves A Place In Your Next Steak Dish
While vanilla is typically associated with sweet dishes and desserts, this popular baking flavoring can add a special flair to you next steak dish.
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It's Crucial To Oil Turkey Before Grilling It
If you plan to grill your Thanksgiving turkey this year, be sure to take the necessary step of oiling the turkey before putting it on the grill.
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Why Looser Patties Work Best When Grilling Burgers
Cooking a classic burger patty on the grill can be harder than it looks at first glance. Follow our tips on using looser ground beef for the juiciest burgers.
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What You Need To Consider Before Grilling Steak In Cold Weather
Firing up the grill in winter can be fun, but there are a few tips you should know before starting to flame-grill your steaks when it's cold outside.
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A Splash Of Apple Cider Is The Key To Tender And Juicy Pulled Pork
Pulled pork is the foundation of many delicious meals, but the key error to avoid is drying out the meat. Find out how apple cider can prevent that outcome.
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Grill Leftover Glazed Donuts For A Sweet And Crunchy Treat
Let's face it: Glazed donuts are not as amazing on their second or third day. However, a few minutes on a charcoal grill will totally change that.
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Elevate Lobster Butter Sauce With A Drizzle Of Hot Honey
Hot honey is becoming one of those ingredients that works with all sorts of surprising dishes. Find out how to sweeten and spice up this classic lobster dish.
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10 Tips To Cook Unbelievably Juicy Sirloin Steak
Sirloin steak doesn't get much love compared to other, more marbled cuts. But with these cooking tips, you can ensure that this lean cut comes out juicy.
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How To Grill Flank Steak That's Tender Rather Than Tough
When you buy a thick, marbled ribeye, there's a much larger margin for error. Get the full run-down for how best to prepare the budget cut, the flank steak.
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How Bricks Will Help You Grill Kebabs Like A Pro
If you want to make perfect, flame-licked kebabs, grab some bricks! Prop a few up in your grill or cooking fire to get higher heat and tastier skewered meat.
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Bring Out The Paint Scraper The Next Time You Grill Veggies
A paint scraper should be in every grill master's arsenal. See how the house improvement tool can also change your veggie game at the next barbecue.
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Lomo Al Trapo Is The Colombian Cooking Technique For Elevated Grilling
Once you've tasted beef done the Colombian lomo al trapo way, you may never return to regular grilling. Find out how this cloth-wrapped ember-heat method works.
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Yakiniku Sauce Is The Ultimate Japanese Condiment For Grilled Meats
These days, choosing the right sauce can be a challenge. Luckily, Japanese yakiniku sauce makes it easy: It's a tare created especially for grilled meats.
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Spice Up Your Grilled Tofu With A Bulgogi Marinade
Who says bulgogi has to be a meat dish? Find out why tofu makes a top choice for the Korean marinade, as well as some hot tips on how to make and serve it.
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