The Telltale Signs Your Grilled Swordfish Is Done
Whether you're new to grilling or haven't dealt with swordfish in the past, no worries. These simple signs will let you know when your swordfish is ready.
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Simplify Your BBQ Burnt Ends This Summer With A Hot Dog Swap
Here's a fun alternative to pork burnt ends that swaps out the usual protein with your favorite hot dogs; it's an easy take on a delicious classic.
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8 Tips For Grilling Shellfish According To A Michelin-Star Chef
Shellfish definitely isn't an easy protein to grill. We consulted an expert to find out what everyone should know before they try to do it at home.
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Grill Frozen French Fries This Summer For An Easy Burger Side
If you want some fries to go with your summer burgers, keep your grill running and throw the fries on for a crisp addition and classic pairing.
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The Best Type Of Wood To Use When Smoking Brisket
So many things go in to making the perfect brisket. And as you might expect, the type of wood you use to smoke it is important. Here's the best kind and why.
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13 Creative Ways To Use Liquid Smoke
Liquid smoke can be used for much more than just meat. From salad dressings to desserts, here are some creative ways you can branch out with liquid smoke.
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Why You Should Only Use Tongs To Flip Your Steaks
It's barbecue season, which means it's time to break out the meat. You can't do that, however, without the right tools. Tongs will take your steak a long way.
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A Grill Jacket Can Help Keep Your Outdoor Cooking Up To Temperature
Grill jackets are exactly what you need all year round if you find yourself struggling at maintaining proper temperature levels while grilling.
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Utilize Tallow When Smoking Brisket For The Juiciest Meat
To get the most out of your brisket and ensure every bite is as juicy as the next, you need to break out some liquid gold, aka tallow, as you smoke the meat.
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Why The Position Your Outdoor Grill Station Is Crucial
Perfecting your grill placement might seem trivial, but it determines whether your outdoor cooking venture sails smoothly or plummets into a backyard hazard.
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27 Unexpected Foods You Should Be Grilling
Sure, barbecued steaks, chicken, and hot dogs are great ... but boring. Try grilling these unexpected foods to discover new flavors and impress cookout guests.
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What To Know Before Cooking Filet Mignon On A Gas Grill
Filet mignon is highly valued but it also has some drawbacks depending on the cooking method. It's particularly temperamental when it comes to gas grilling
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Does Failing To Clean Your BBQ Pit Actually Result In More Flavorful Meat?
Some grilling experts claim that a dirty grill will enhance the flavor of your meat...but is this true, and do the pros outweigh the cons?
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Yes, You Can Put Avocados In Your Smoker - And Here's Why You Should
You might be worried that putting avocado in your smoker would be dangerous and wind up tasting bad, but we can confirm that's both safe and delicious.
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10 Summertime Grilling Tips From Top Chef Champ Buddha Lo
Star chef Buddha Lo knows a lot about summertime grilling, and in an exclusive interview with Tasting Table, he shares several tips for upgraded cookouts.
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The Clever Use For Those Tiny Cast Iron Skillets That Makes Grilling Easier
Getting everything set up for a successful grilling session is half the battle. Add a mini cast-iron skillet to the list of kit for a useful basting ingredient.
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11 Things You Need To Know Before Using A Grill Rack, According To A Chef
Grilling and barbecuing with a grill rack can literally elevate your food. Here's what you need to know before using a grill rack, according to a trained chef.
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For Juicy And Flavorful Corn, Start Grilling Cobs In Foil
Corn on the cob is part of the joy of summer, and grilling it just adds to the fun. Improve your technique by wrapping the ears with tin foil.
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Why You Should Always Use Real Charcoal When Grilling Steaks
If you are someone who puts a lot of thought and care into the steaks you're putting on the grill, then you will benefit in opting for real charcoal every time.
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When Grilling Indoors, Don't Forget The Preheating Stage
Grilling indoors may not capture all of the magic of outdoor grilling, but preheating your cooking implement will go a long way to replicate the experience.
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The Thickness Of Your Vegetables Matters When Grilling
It's hard to resist the call of the grill whenever summer rolls around, so here's how thick to cut your veggies for the best taste.
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11 Mistakes You're Making When Grilling Ribs, According To A Recipe Developer
Looking to grill a delicious rack of ribs? From cooking temperature to seasonings, we list out the tricks you'll need for the perfect ribs.
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The Key To Grilling In The Rain Is All In Pumping Up The Heat
The key to successfully grilling in the rain is all about heat: Crank your temperatures up, keep the lid on, and don't let your meat get wet!
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Grill Ramps For A Vibrant Seasonal Side Dish
Grilling ramps is a simple, easy, and delicious way to elevate these wild onions. We'll walk you through the steps to transform them into a great side dish.
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For A More Flavorful Fruit Salad, Turn To Your Smoker
Use your smoker for your next fruit salad, creating a smoky taste that takes the sweet and fresh flavor of any kind of fruit to a new level.
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The Smoky Ingredient That Instantly Elevates Any Bbq Sauce
Whether you're making bbq sauce from scratch or just looking to improve the flavor of your store-bought bottle, look no further than the spice rack.
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Here's How To Plan The Ultimate Summer Barbecue Menu
Hosting an outdoor barbecue is often a stressful affair - but it doesn't have to be! Follow our ultimate guide to plan and throw the perfect BBQ this summer.
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