Mexican Hot Chocolate Arroz Con Leche (Rice Pudding) Recipe
This recipe for arroz con leche, known as rice pudding in the U.S., imparts the bold, spicy flavors of Mexican hot chocolate into the dessert.
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Chile-Rubbed Salmon Skewers With Salsa Verde Recipe
These baked salmon skewers allow you to enjoy a cookout favorite all year long, but you can also cook them to flaky perfection on the grill.
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Spicy Grapefruit Mezcal Margarita Recipe
Perfect for adventerous cocktail sippers, this margarita swaps tequila for smoky mezcal and amps up the spice with crushed chipotle and fresh jalapeño peppers.
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Easy (No-Peel!) Egg Salad Lettuce Wraps Recipe
One of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad.
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Spicy Spiralized Rutabaga "Pasta" Recipe
There's no denying that zoodles dominate the veggie-based pasta realm, but you can easily get creative with this rutabaga noodle and spicy sauce recipe.
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Charred Avocado Hand Rolls Recipe
For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.
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Classic San Fran Shrimp Louie Salad Recipe
With Cajun-seasoned shrimp, hard-boiled eggs, and fresh veggies, this easy take on a light and classic California salad comes together in 20 minutes.
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Easy Spring Risi E Bisi Recipe
Both light and comforting, vegetarian risi e bisi is a northern Italian rice dish celebrating the arrival of fresh spring peas.
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5-Ingredient Goat Cheese And Apricot Appetizer Recipe
Perfect for a party or a potluck, these gluten-free appetizers come together so quickly. In less than 10 minutes you'll have a sweet and savory sharable dish.
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Grilled Tandoori Pork Chop Recipe
This tandoori pork chop recipe doesn't require a gigantic clay oven but still produces perfectly charred chops with bold, Indian-inspired spices.
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Potato Split Pea Patties Recipe
Made with chickpea flour, potatoes, and split peas, these crispy yet pillowy fritters are vegan, gluten-free, and full of fresh spring flavor.
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Creamy Gzik (Polish Cottage Cheese Dip) Recipe
Gzik is a creamy Polish dish commonly made with farmer's cheese, and this recipe uses store-bought cottage cheese for an easier (but just as delicious) spread.
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Sheet Pan Honey Lemon Chicken With Roasted Vegetables Recipe
Packed with hearty root vegetables and cooked on one pan, this wholesome chicken dinner is easy, tasty, and light on washing up.
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Grilled Corn And Avocado Guacamole Recipe
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
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Charred Corn And Poblano Soup Recipe
This vegetarian soup has plenty of warming flavor from charred corn and roasted poblanos. Swap out the cream for soy or coconut milk for a vegan version.
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Cajun Tofu Bowl With Avocado-Maple Dressing Recipe
The spicy heat of this gluten-free bowl with oven-roasted tofu gets cooled down by the avocado and maple dressing. You could also swap the tofu for chickpeas.
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Bacon And Egg Ranch Potato Salad Recipe
Make this creamy all-American potato salad with crispy bacon, hard-boiled eggs, and herby ranch seasonings for your next potluck, picnic, or barbecue.
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Fried Polenta Frittata With Cherry Tomato Sauce Recipe
This creamy, simply prepared frittata is bolstered by a rich cherry tomato sauce, and it's also a creative and hearty way to use up leftover polenta.
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Simple, Classic Blackened Salmon Recipe
Cajun blackening spice coats salmon for an easy, quick fish main, and you can use the same spice mix and cooking technique for other proteins, as well.
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Juniper Duck With Corn And Sage Relish Recipe
With a roasted-corn-and-sage relish and sweetly seasoned duck slow-cooked in fat, this dish is all about delicious richness and bold flavors.
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Chocolate Cheddar Fudge Recipe
This walnut-coated chocolate cheese fudge is savory, not too sweet, and makes the perfect appetizer, light dessert, or unique addition to any cheese board.
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Blackened Halibut With Mango-Avocado Relish Recipe
This quick and simple fish recipe is perfect for weeknights, delivering flavorfully spiced halibut with a homemade salsa in less than 20 minutes.
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Ethiopian-Inspired Berbere Split Peas Recipe
The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew.
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Keto Creamed Brussels Sprouts Recipe
This Brussels sprouts dish is low in carbohydrates and high in creamy, cheesy deliciousness, and the whole thing comes together quickly in one pan.
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Tofu And Kimchi Bibimbap-Stuffed Pepper Recipe
Clean out the fridge by making a rice- and veggie-packed bibimbap, stuffing it into baked bell peppers, and topping them with eggs and a gochujang-based sauce.
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Rich Chocolate Peanut Butter Chia Pudding Recipe
As nutritious as they are delicious, these overnight chocolate peanut butter chia seed puddings make for a perfect start to a busy weekday morning.
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Strawberry Elderflower Fruit Fool Recipe
Layered with softly whipped cream, yogurt, and lemon, this strawberry and elderflower fool makes a light and refreshing dessert for summer barbecues and beyond.
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