Gumbo Vs Jambalaya: What's The Difference?
Gumbo and jambalaya have a lot in common, like being delicious. There are important distinctions between the dishes that people should observe, however.
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Lowcountry Shrimp And Grits Vs New Orleans-Style: What's The Difference?
We all know shrimp plus grits equals a fantastic meal, but did you know there are different styles of the southern favorite?
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How The Term Milquetoast Is Linked To An Old Breakfast Food
Milquetoast might be considered a pretty old-fashioned insult these days, but its name comes from something far more old-fashioned: milk toast aka milk sop.
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How The Pink Lady Cocktail Dressed Up The Cheap Gin Of Prohibition
Born out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.
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The Symbolic Reason Pretzels Are Eaten During Lent Goes Back To The Middle Ages
Pretzels are a source of nourishment during the fasting associated with Lent, but have you ever wondered how that came to be? The answer goes back centuries.
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Twizzlers Have Been Around Longer Than You Might Expect
Today, red Twizzlers are considered an iconic American candy. But the chewy licorice confection's long history is full of twists and turns (pun intended).
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The New Orleans Tradition Behind Red Beans And Rice
If you're in New Orleans on a Monday, chances are you'll get the option of eating red beans and rice. But what lies behind this time-honored tradition?
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The Historical Reason We Call Pig Meat 'Pork'
If you've ever wondered why we call pig meat "pork," there's a historical explanation as to why. It all goes back to the Norman conquest of England.
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'Debris' Is The Louisiana Term That Takes Sandwiches To The Next Level
The term debris may not first bring to mind something delicious to eat, but debris as it's known in Louisiana makes for an amazing sandwich.
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Lumpia Shanghai: The History Behind The Filipino Egg Roll
Lumpia Shanghai are a perfect finger food. From the crispy, golden wrapper to the mouthwatering filling, we adore this staple of Filipino gatherings.
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The Unexpected Origins Of The Sake Bomb
Popularized in frat houses and campus dive bars around the country, the possible origins of the sake bomb lie in an unexpected place.
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What To Know About Hairy Tofu, An Eastern Chinese Delicacy
Hairy tofu is unlike any other bean curd you've tasted. Learn all about the delicacy hailing from one of China's eastern provinces and what makes it special.
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We Finally Know If Cucumbers Are Fruits Or Vegetables
Being both sweet and savory depending on use, versatile cucumbers walk a fine line between your typical fruits and vegetables. So, where exactly do they fit in?
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Betty White Credited Vodka As The Key To Her Long Life
What was the secret behind Betty White's longevity? It can be added to the list of drinks celebrities credited for their long lives with her choice being vodka.
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Germany's Weihenstephan Brewery Has Been Making Beer Since The 11th Century
For a deep dive into potentially the world's oldest brewery, we look to the Weihenstephan Monastery Brewery, which is approaching 1,000 years in operation.
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The Sweet Boston Baked Beans That Have Nothing To Do With The Famous Dish
The name Boston baked beans can refer to two completely different things. While one resembles the other, they belong to drastically different food categories.
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The History Of Spain's Famous Bikini Sandwich Is Probably Not What You Think
With a name like the bikini sandwich, it's easy for your imagination to run wild, but here's the unexpected history behind this oddly named sandwich.
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The History Of Kerrygold Irish Butter Doesn't Actually Start In Ireland
While Kerrygold butter - prized for its high butterfat content - is distinctly Irish, you may be surprised to learn that it wasn't initially sold in Ireland.
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How Auguste Escoffier Paved The Way For A La Carte Dining
A la carte dining has become the norm, but that hasn't always been the case. This innovation is the brainchild of none other than Auguste Escoffier.
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The Disputed Origins Of Bourbon Chicken
Everyone loves the tangy, sweet taste of tender bourbon chicken. But few can agree on where the Cajun dish actually earned its spirited whiskey-inspired name.
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The Oldest Fruit In The World Has Widely Been Up For Debate
Humans have been eating fruit for centuries, but which one is the oldest? The answer remains hotly debated. Still, these juicy contenders may surprise you!
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15 Facts You Should Know About The Michelin Guide
The Michelin Guide is seen as the bible of culinary excellence, but ever wondered how it works or how it came to be? Here's everything you need to know.
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Cleveland Is Home To Two Beloved Jewish Pastries You Didn't Know You Needed
Two of Cleveland's unique and delicious pastries were born out of its active Ashkenazic Jewish community: Russian tea biscuits and coconut bars.
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What Are Scuppernong Grapes And Where Do They Come From?
If you've never lived in the Southeastern U.S., you probably haven't encountered a delightful and somewhat mysterious fruit known as the scuppernong grape.
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Tomato Mousse Is The Unique Dish That Princess Diana Loved
Treat yourself to a royal dish and eat just as Princess Diana, who, according to a long-time personal chef to the royal family, loved a simple tomato mousse.
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15 Discontinued Canned Foods You'll Probably Never Try Again
America's food history is littered with discontinued products we wish we could taste again. These canned food items haven't stood the test of time
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Churros May Not Have Originated From Spain
Spaniards theorize churros, named for a type of sheep, were invented by Spanish shepherds in the 16th century but others have tied its origins elsewhere.
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