Why You've Probably Never Eaten A Real Yam If You Live In The US
While yams and sweet potatoes are often referred to interchangeably, they are in fact different vegetables. Here's why you probably haven't had a yam.
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Chocolate Or Vanilla: Which Ice Cream Flavor Was Invented First?
It's hard to think of a world before ice cream. And, moreover, a world where chocolate and vanilla ice cream didn't exist together. Here's which came first.
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Frita Cubana: The Cuban Burger Piled High With Crunchy Potatoes
What could be better than a burger and fries? How about fries in a burger, frito Cubana style? Find out all about this American-Cuban creation.
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The Two Classic Holiday Dishes You Didn't Know Had African American Roots - Exclusive
It's easy to forget some of the African American origins of classic holiday favorites. The hosts of Netflix's "High on the Hog" told Tasting Table about two.
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How Ginger Beef Became A Staple Of Chinese Canadian Cuisine
It may be something you haven't yet tried or even heard of in the U.S., but our neighbors to north have loved it for decades. Here's the dish!
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Puerto Rico's Oldest Rum Has French Roots And A Rich History
Puerto Rico is known as the rum capital of the world, and its oldest rum, Ron del Barrilito, has French roots and a rich history worth exploring.
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The Royal Connection To Auguste Escoffier's Timeless Cherries Jubilee
Legendary chef Auguste Escoffier invented cherries jubilee as an ode to Queen Victoria in her honor of her love for cherries and for the Diamond Jubilee.
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Stephen Satterfield And Jessica B. Harris Discuss The Great Migration In High On The Hog - Exclusive Interview
Stephen Satterfield and Dr. Jessica B. Harris discussed their experience filming Season 2 of "High on the Hog," the evolution of Black foodways, and more.
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Use Marinated Chicken Thighs For A Budget-Friendly Bánh Mì Sandwich
See the roots of the bánh mì, its fusion of flavors, and a budget-friendly twist using succulent chicken thighs. Taste tradition without breaking the bank!
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The Historic Cuban Connection To The Classic Rum Daiquiri
The classic rum daquiri has an interesting connection to the island nation of Cuba that spans several decades and involves influences from multiple cultures.
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The Actual Difference Between Zeppole And Beignets
Known as zeppole, the Italian rendition of a beignet may look similar with its crisp outside buried in powdered sugar, but their composition is a bit different.
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Why Rosalynn Carter Was Boldly Opposed To A White House Alcohol Ban
As president, Jimmy Carter wanted the White House to be a largely dry one, but First Lady Rosalynn Carter was against a ban.
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12 Essential Ingredients For South African Cooking, According To An Expert
From sugar beans to braai meats, South African cuisine is full of delectable foods. Here are some essential ingredients according to an expert.
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It's Really No Surprise That Britain Is The Country That Eats The Most Baked Beans
Great Britain and baked beans go hand in hand, so it's really no surprise that Britain is the country that eats the most baked beans anywhere in the world.
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The Origin Story Behind Utah's Famous Pink Sugar Cookies
While the pink-frosted sugar cookie might seem ubiquitous, its existence is controversial in southern Utah, where two different shops claim to have invented it.
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What Makes New Haven-Style Pizza So Unique?
The long-held debate over New York vs. Chicago-style pizza may really be a battle for second place. Here is what sets New Haven pizza apart.
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How The Whiskey Rebellion Allowed Kentucky's Bourbon Industry To Thrive
The Whiskey Rebellion is a little-known but pivotal moment in the history of the American spirits industry. Here's how it spurred the rise of Kentucky bourbon.
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Why Milk Was Chosen As North Carolina's Official State Beverage
With Pepsi and Cheeerwine both seeming like valid options, it might be a shock to learn that milk is the official state beverage of North Carolina, but why?
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How Ice Cream Was Stored Before Modern Refrigeration
Without access to freezers, the ice cream aficionados of yesteryear had no choice but to get creative with how they stored their tasty desserts.
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The Symbolic Importance Of Soul Food For Kwanzaa
Hailing from the American South, soul food like collard greens and catfish is enmeshed in African American history and is a key component of Kwanzaa feasts.
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Why Roasted Goose Used To Be The Choice-Meat For Christmas Dinner
Geese have cemented their place in Christmas lore, from a shout-out in '12 Days of Christmas' to mentions of a cooked goose in traditional Christmas stories.
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Colonel Sanders Once Competed Against KFC And Got Sued
Given that he still appears on KFC's packaging and signs, it might seem like Colonel Sanders and KFC always had a great relationship. But that's not the case.
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Springerle Are The Ornate Cookies Enjoyed At Christmas In Germany
Springerle cookies are known for their ornate, delicate patterns and have appeared in European homes during the holidays for hundreds of years.
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Why Parmigiano Reggiano Is The Perfect Cheese Pairing For Prosciutto Di Parma
Some foods are made for each other, and that doesn't get more literal than the cheese and meat pairing of Parmigiano Reggiano and prosciutto di Parma.
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The City In New York That May Have Invented Potato Chips
Potato chips are arguably the most popular snack in the U.S. and in many countries around the world. Here is the story of their humble origins.
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The Historic Origin Of The Italian-American Feast Of The Seven Fishes
Delve into Italian-American holiday traditions with the iconic Feast of the Seven Fishes. Unearth its origins, blend of old and new, and seafood delights.
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Toll House Cookies Trace Their Roots Back To The Great Depression
The Toll House Inn is the birthplace of the Toll House Cookie. But stories of the genesis of ubiquitous cookies vary.
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