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Food History
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Food History

  • pieces of chewing gum

    The Ancient Origins Of Chewing Gum, Explained

    Chewing gum is a big part of American pop culture, but its origins are far older. Learn about how an indigenous substance influenced the chewing gum of today.

    By Wendy Leigh March 8th, 2024 Read More
  • Mark Twain and old fashion cocktails

    Mark Twain's Favorite Whiskey Cocktail Was Said To Be A Take On The Old Fashioned

    American author Mark Twain made no secret of his love of whiskey. For awhile, his favorite drink was a twist on the classic old fashioned cocktail.

    By Karen Hart March 8th, 2024 Read More
  • tray of sliced pepperoni pizza

    The Reason We Put Pepperoni On Pizza

    While pepperoni on pizza is a favorite among Americans, it wasn't always that way. Join us as we explore the pairing of this cured meat with Italian pies.

    By Autumn Swiers March 8th, 2024 Read More
  • Alice Waters, Julia Child, Samin Nosrat

    15 Women Who Changed The American Food Industry For The Better

    Many female food figures have paved the way for the culinary world we know today. Learn about these powerful women and their contributions to food and more.

    By Adrienne Katz Kennedy March 8th, 2024 Read More
  • Former President John F. Kennedy sitting at the dinner table

    John F. Kennedy's Favorite Fish Chowder Featured Salt Pork And Haddock

    When looking back, the favorite foods of past presidents run the gamut - from chili to squirrel stew. JFK's favorite meal, however, paid tribute to his roots.

    By Autumn Swiers March 7th, 2024 Read More
  • Carla Hall smiling

    Carla Hall's Views On How Popular Dishes Often Come From Necessity - Exclusive

    While tracing the journey of innovation that led to the creation of many foods, Carl Hall comes to the conclusion that 'necessity is the mother of invention.'

    By Lucia Capretti March 7th, 2024 Read More
  • Plate of limequats on yellow background

    What Is A Limequat And What Sets It Apart From A Normal Lime?

    We've got the scoop on how to snag, prep, and showcase this unique citrus produce.

    By Sarah Bisacca March 6th, 2024 Read More
  • Tony Bennett smiling and waving

    Tony Bennett's Favorite Pasta Dish Was A Classic At Sac's Place In Queens

    Late Italian American crooner Tony Bennett was known for his singing and humble disposition. He also loved pasta - and a dish served in Queens was his favorite.

    By John Tolley March 6th, 2024 Read More
  • Black and white picture of Toulouse-Lautrec beside a bowl of chocolate mousse

    The Historical Connection Between Chocolate Mousse And Toulouse-Lautrec

    As it turns out, chocolate mousse and French painter Henri de Toulouse-Lautrec go hand in hand. The rich history of this decadent dessert may surprise you!

    By Autumn Swiers March 5th, 2024 Read More
  • thin mints on white plate table

    Thin Mints Are The Girl Scouts Cookies With A Nearly 100-Year-Old History

    Despite the fact that Thin Mints have undergone multiple naming changes, today they can proudly call themselves the best-selling Girl Scout cookie.

    By Stephanie Friedman March 5th, 2024 Read More
  • tamales

    The History Of Tamales, One Of The World's Oldest Recipes

    Historians believe that people have been eating tamales for around 10,000 years. A lot has happened with the delicious dish in that time.

    By Cassie Womack March 4th, 2024 Read More
  • chicken salad with grapes

    The Possible Origins Of Chicken Salad With Grapes

    If you've ever been making chicken salad and wondering where the idea for adding grapes come from, read on to learn about the possible origins.

    By Stephanie Friedman March 4th, 2024 Read More
  • bread and butter pickles

    What Puts The 'Bread' In Bread And Butter Pickles

    Bread and butter pickles (the uniquely sweet pickles born in the Midwest) were the product of the kind of necessity that breeds resourcefulness.

    By Julia Holland March 4th, 2024 Read More
  • uncooked buckwheat and buckwheat dishes

    Everything You Need To Know About Buckwheat

    Buckwheat's culinary adaptability is unmatched. Packed with a nutritional punch, it's nature's gift to plant-based and gluten-free eaters alike.

    By Anna Kot March 4th, 2024 Read More
  • betty and buckle desserts

    What's The Difference Between A Betty And Buckle Dessert?

    The Betty and the buckle are too of the more strangely named desserts we have. Learn the difference between the two distinct takes on fruit cobbler.

    By Peggy Aoki March 3rd, 2024 Read More
  • A dish of lobster mac and cheese

    How Lobster Mac And Cheese Became An Iconic, Decadent Duo

    It's clear that buttery lobster and creamy mac and cheese are a tasty duo, but the dish's history is a little less clear. So, how did lobster mac come about?

    By Stephanie Friedman March 3rd, 2024 Read More
  • Audrey Hepburn portrait

    The Rare Scotch That Audrey Hepburn Loved To Drink

    Audrey Hepburn had at least one thing in common with Holly Golightly, the iconic character she played in "Breakfast at Tiffany's," a love of whisky.

    By Michelle Welsch March 2nd, 2024 Read More
  • Marilyn Monroe outside in 1954

    The Unique Stuffing Marilyn Monroe Loved To Cook

    After her death, some of Marilyn Monroe's notes were gathered into a book. One reveals a scribbled stuffing recipe, that's complicated but also delicious.

    By Julia Holland March 2nd, 2024 Read More
  • bowl of caramel popcorn

    Cracker Jack Vs Caramel Corn: What's The Difference?

    Though confusing Cracker Jack popcorn and caramel popcorn is a forgivable mistake, the distinctions are clear when it comes to these two snackable recipes.

    By Michelle Welsch March 2nd, 2024 Read More
  • Soft-serve ice cream

    The Melty Accident That Led To The Creation Of Soft Serve Ice Cream

    Imagine a world without Fudgie the Whale. Pretty bleak, right? Thankfully, Tom Carvel's truck broke down on a hot day and ice cream history was forever changed.

    By Lisa Curran Matte March 2nd, 2024 Read More
  • Bowl of alphabet soup

    Alphabet Soup Has Been Around Longer Than You Might Expect

    Who doesn't love trying to spell out words and phrases while slurping down tasty tomato soup? Well, this goofy pastime started way back in the 1800s.

    By Autumn Swiers March 1st, 2024 Read More
  • Bottles of Jameson Irish Whiskey

    Was The Green Tea Shot Created By Jameson Irish Whiskey?

    The green tea shot is traditionally made with Jameson Irish Whiskey and zero tea whatsoever, but did the distiller invent the emerald-hued shooter?

    By Autumn Swiers March 1st, 2024 Read More
  • bowl of SpaghettiO's in dish

    The Fascinating History Of The O-Shaped Pasta In SpaghettiO's

    Pasta has always come in myriad different shapes, but it wasn't until the emergence of SpaghettiO's in the 1960s that we first had an O-shaped pasta.

    By Michelle Welsch March 1st, 2024 Read More
  • Grocery store display of Campbell's Tomato Soup

    The History Behind Campbell's Iconic Tomato Soup

    Everyone knows the iconic red and white cans of Campbell's Soups. Find out the history behind the can design and how it influenced the pop art movement.

    By Autumn Swiers February 29th, 2024 Read More
  • Japanese konpeito candy

    How Bad Weather Paved The Way For Some Of Japan's Best Eclectic Sweets

    Some of Japan's sweet treats owe their existence to the Portuguese. Thanks to the arrival of sugar, the island nation was able to experiment with confections.

    By Michelle Welsch February 29th, 2024 Read More
  • grilled cheese sandwich with soup

    Grilled Cheese And Tomato Soup: The History Behind The Iconic Pairing

    With vitamin C found in tomatoes and carbs in the cheese sandwiches, tomato soup and grilled cheese was a quick recipe that could keep energy levels high.

    By Michelle Welsch February 29th, 2024 Read More
  • Slice of angel food cake with blueberries

    How Delicate Angel Food Cake Became A Dessert Classic

    Light, fluffy angel food cake can be tough to get just right - but intrepid foodies have nonetheless been trying their hand at it for centuries.

    By Autumn Swiers February 28th, 2024 Read More
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