The 25-Cent Martini Is A Storied New Orleans Tradition That Still Lives On
If the idea of getting a full-sized cocktail for just a quarter sounds too good to be true, then Commander's Palace in New Orleans is sure to blow your mind.
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How Italian Immigrants Made Neapolitan Ice Cream An American Favorite
This may come as a surprise, but Neapolitan ice cream wasn't always the classic combination of chocolate, vanilla, and strawberry we know today.
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Fool's Gold Loaf Was The Ultra-Sweet Sandwich Elvis Presley Loved
Elvis is an icon in American history and his food preferences are about as famous as his music; the Fool's Gold Loaf sandwich was one of his favorites.
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The Fascinating History Of Breakfast Soups And The Countries That Serve Them
In many parts of the world, people consume soup to start the day. Here's the history behind breakfast soups in countries such as Myanmar, Colombia, and Denmark.
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Joan Crawford's Favorite Fruit Was One You May Have Never Heard Of
Joan Crawford, star of stage and screen, was also known to have an enviable foodie streak in her. Her elevated taste preferences included the rare ugli fruit.
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Chios Mastiha Is The Greek Liqueur Known For Its Ancient Healing Powers
The earthy, woodsy-flavored liqueur is known as Chios mastiha, which is distilled in copper stills and enjoyed by Greeks and visitors alike.
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The New Zealand Soda That Got Its Own 20-Foot-Tall Statue
New Zealand's Lemon & Paeroa soft drink may not be as famous as Coca-Cola, but the "World Famous in New Zealand" brand is statue worthy in its hometown.
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Edna Lewis' 2-Ingredient Sauteed Scallions Deserve A Spot On Your Plate
Edna Lewis had a big influence on sharing the greatness of Southern cooking and her scallion recipe shows the deliciousness of a even simple Southern dish.
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Frank Sinatra's Favorite NYC Restaurant Is Still Open Today
Frank Sinatra's favorite restaurant has been a fixture amidst the changing skyline since 1884, emulating the "old New York" we hear so much about.
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The Fascinating Origin Story Of The Infamous Vodka Red Bull
The history of the now-legendary vodka Red Bull combo is a heady mix of right people, right place, right time, and a whole heap of clever marketing.
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How Sweet And Sour Sauce Became A Staple Of Chinese American Cuisine
Although what we think of as sweet and sour sauce isn't traditionally Chinese food, the beloved gooey dip is a staple of Chinese American cuisine.
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How Chef Eyal Shani Made Whole Roasted Cauliflower A Popular Main Dish
There was a time when the idea of serving cauliflower as a main course would have seemed ridiculous, but chef Eyal Shani came along and changed that notion.
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Bette Davis' Favorite Breakfast Hash Starred Corned Beef And Beets
A New England dish, red flannel hash is a hearty plate that uses leftover corned beef and potatoes from a St. Patrick's Day celebration, with beets added in.
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Bottled Water Was Originally Created For Medicinal Purposes
Drinking bottled water is a refreshing way for someone to quench their thirst, but the industry got its start years ago for medicinal purposes.
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The Story Of How Cottage Cheese Got Its Name Is Probably What You'd Expect
Thanks to ravenous fans on TikTok, cottage cheese is once again having a moment of extreme popularity. But its history may not be quite so exciting.
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21 Chocolate Desserts From Around The World You Should Try At Least Once
If you're a lover of all things chocolate, get your hands on these 21 decadent chocolate treats from around the globe to experience at least once.
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Vincent Price's Favorite Asparagus Dish Was From An Iconic NYC Spot
Fans of old school horror are sure to be familiar with Vincent Price's many iconic starring roles, but how well do you know his food preferences?
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Alexander The Great's Favorite Way To Drink Wine Was Unlike His Time
Having a glass of wine is a tale as old as time - literally. Even in BCE, Greeks partook in the tradition - but Alexander the Great put his own spin on it.
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Joan Fontaine's Favorite Chicken Dish Was Her Own Creation
You might think of movies stars as having personal chefs and dining out at the fanciest restaurants, but some of them preferred to devise custom recipes.
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16 Facts You Need To Know About Cinnamon
Cinnamon is one of the world's most popular spices, but it still retains an air of mystery. We're here with 16 fascinating facts about the beloved ingredient.
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17 Oldest NYC Restaurants You Can Still Dine At Today
As living monuments to NYC's culinary heritage, the presence of these older restaurants offers a glimpse into the city's past while delivering on great food.
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The World's Very First Bourbon Dates Back To The 18th Century
Bourbon is the quintessential American spirit, and this whiskey has a storied history going back to the 18th century. So, how did the first bourbon get started?
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The Chinese Origins Of Mapo Tofu
Known for possessing a heat that tingles the mouth, mapo tofu has built a reputation as one of the most popular Sichuan dishes.
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10 Restaurants Marilyn Monroe Loved In California
Curious where Marilyn Monroe loved to dine? From poolside bars to intimate Italian American dining, we collected a list of her favorites.
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The Literal Meaning Of Baba Ganoush, Explained
Baba ganoush is a tasty Middle Eastern eggplant dish. You already know that it's delicious - but do you know what it means? Here's the dish's name, explained.
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14 Tropical Drinks From Around The World You Need To Try At Least Once
Embark on an intoxicating voyage around the world from the comfort of your home or local tiki bar. These tropical drinks are equal parts historic and delicious.
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Where Did Lemonade Originate?
Lemonade is so simple, classic, and widespread that it seems like the refreshing lemon-based drink has been around forever. But where and when did it originate?
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