We previewed Disney's new ride, Tiana's Bayou Adventure, and learned about how Creole cuisine, Dooky Chase's Restaurant, and Leah Chase's story influenced it.
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Sammy Davis Jr.'s favorite meal wasn't a gourmet affair, though his money and fame could have afforded him that. His comfort food was inspired by his childhood.
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There's never a wrong reason to enjoy a martini, so why not raise a glass at The Watergate Hotel this June on the anniversary of the Watergate Scandal?
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Every Fourth of July a hungry nation turns its eyes to Coney Island for the Nathan's Famous Hot Dog Eating Contest. Here are the event's official rules.
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In the American Prohibition era, people turned to making what they called "bathtub gin." Here's the history behind that unique booze explained.
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It's hard to picture a southern breakfast without biscuits and gravy, but when and where did the popular dish first come into prominence?
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Beethoven may have composed musical masterpieces that are globally loved, but his favorite foods and ideas about preparing them were a lot less appealing.
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As a frozen treat that's perfect summer, the red, white, and blue color scheme of Bomb Pops makes them especially fitting for the 4th of July.
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Whether you love or hate them, salt and vinegar chips are here to stay. Learn the history behind the flavor and the science behind how they're made.
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Knafeh, or one of its cousins, is a delicious dessert that can be found throughout the Middle East. While its exact origin is hazy, it's tastiness is clear.
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Ever reached for a banana at the store, only to realize that you've grabbed a plantain? Don't put it back! Learn the facts about this tasty and versatile fruit.
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Canned herring is a beloved food in many parts of the world, but are you enjoying it to its max potential? To do so, avoid making these 10 mistakes.
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Japan's famous soufflé cheesecake is beloved for its iconic texture. This unique treat was inspired by a German cheesecake and adapted to fit Japanese palates
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It's hard to picture anything other than horror filling the trenches of World War I, but some amazing women volunteers fried donuts for homesick soldiers.
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Thick, rich molasses is a hallmark of any classic Mephis-style barbecue, but how did this gooey sweetener make its way into Tennessee's sauce recipe?
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Alabama is known for seafood, sweet tea, and homestyle cooking. Check out some of the brands, foods, and beverages that originated in the state.
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There's an unexpected ingredient ready to make your morning pancakes as fluffy as they've ever been, and it could be right outside.
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The city of Boston, Massachusetts got its first pizzeria in 1926, and that same restaurant remains open in its original location to this day.
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Soldiers in the 1860s had to travel light, and if they wanted to be fed well, troops had to improvise with whatever rations they had on hand.
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Salted caramel and vanilla ice cream are a beloved pair, but how did this delicious dessert flavor combination come about? Its history began with a chocolatier.
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Boxed cakes have a special place on the grocery shelves and in our pantries, but not all flavors last. Here are 19 flavors of cake mixe you can't buy anymore.
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Italian cuisine features many types of cheeses, including some made with centuries of history. Learn all about Italy's fine formaggio, explained in depth.
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Marseille, France is known for its food. Where should a tourist start? Our expert thinks these 12 classic dishes are must-tries for visitors of all kinds.
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Not only did New Orleans, a culinary hotspot, give us dishes like Po-boys and jambalaya, but the Crescent City also introduced us to tasty blackened food.
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While Paul Hollywood is the celebrity star of some of the most loved TV baking shows, his business enterprises haven't been so successful. We look at why.
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Kelly's Roast Beef may be a fairly small chain, but it seems to have had a big impact on the world of roast beef sandwiches. We look at its link with Arby's.
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You probably know about Winston Churchill's achievements in World War II. But the iconic English prime minister also had a connection with Pol Roger Champagne.
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