The Disputed But Fascinating History Of The Piña Colada
We know for certain that the timeless piña colada cocktail hails from Puerto Rico, but the specific bar and mixologist behind the drink is muddled.
Read More-
-
Whatever Happened To Burger Queen Fast Food Restaurant Chains?
While you've heard of Burger King and Dairy Queen, you might be surprised to learn that there was once another fast food restaurant called Burger Queen.
Read More -
Eleanor Roosevelt's Favorite Dessert Was A Depression Era Classic
Former First Lady Eleanor Roosevelt's favorite dessert reflects her love of simple and affordable meals - traits that were important in Depression era America.
Read More -
Oklahoma Prime Rib Is The Gameday Treat With A Misleading Name
While you're probably familiar with standard gameday dishes like burgers and BBQ ribs, you might not have heard of Oklahoma prime rib - but it's time you did.
Read More -
The Interesting History Of How Cereal Became A Breakfast Staple
While it might be impossible for most Americans to imagine life without it, breakfast cereal is a relatively recent invention with a fascinating history.
Read More -
Prince Philip's Favorite Beer Was This Once Popular British Ale
Prince Phillip enjoyed an occasional tipple or two and his favorite beer bottle of choice belonged to this brewery that officially closed its doors in 2005.
Read More -
The 17th-Century Origins Of Sugar Cookies
Cookies themselves have been around since at least the 7th century, but it wasn't until sugar was commonly found in the home that sugar cookies came about.
Read More -
Ernest Hemingway's Favorite Cocktail Was Not What We Expected
American author Ernest Hemingway was known for his love of stiff drinks of all kinds, but Hemingway's favorite cocktail might come as a surprise to you.
Read More -
The Puratos Sourdough Library Holds Some Of The World's Oldest Starters
Sourdough saw a revival during the pandemic. For those who turned their at-home experiment into a passion, the Puratos Sourdough Library is a must-see.
Read More -
Why Nutritionists Can't Get Rid Of Chocolate Milk In Schools
The "Got milk?" campaign begs the question of whether it should be served in schools, and there is much disagreement about its chocolate-flavored counterpart.
Read More -
The Origins Of Bechamel And How It Became One Of The World's Most Beloved Sauces
Bechamel is thought to be French cuisine, but it may have originated in Italy. The first mention of a bechamel-like sauce is attributed to Catherine de Medici.
Read More -
How A Passing Joke Led To The Delicious Invention Of Fried Clams
Fried clams are a staple at the beach or any seafood restaurant. But did you know the origin of fried clams started as a joke? Found out the story here.
Read More -
Why Tomatoes Are A Necessity When It Comes To A Full English Breakfast
If you're thinking about leaving tomatoes off an English breakfast because there's already plenty of food, don't. This ingredient is crucial to the dish.
Read More -
How Pickled Pigs Feet Became A Classic Southern Snack
Pigs feet aren't considered a great cut of meat by anyone, but that didn't stop cooks in the South from making the best out of the situation.
Read More -
Kool-Aid Pickles Have Been Around Longer Than You'd Think
Kool-Aid pickles, or koolickles, are much more than a modern day TikTok trend. These unique snacks came about decades ago in the Mississippi Delta region.
Read More -
16 Delicious Vegan Lebanese Main Dishes You Need To Try At Least Once
If you're never tried any of these vegan Lebanese dishes, this is your sign. Our expert lays out what each dish is, why it's so great, and how it's made.
Read More -
13 Restaurants Elizabeth Taylor Loved Across The US
Elizabeth Taylor was not shy about her love for rich, flavorful foods. These American restaurants met Taylor's prolific appetite, and then some.
Read More -
Bob Marley's Favorite Post-Show Meal Featured Many Traditional Ital Foods
Legendary singer Bob Marley was so committed to the ital way of life that he brought his own chef with him on his musical tours.
Read More -
Julius Caesar's Favorite Veggie Had To Be Served In One Specific Way
Roman Empire dictator Julius Caesar had quite the tie with spears. Aside from the weapon often used in fights, he was extremely fond of asparagus.
Read More -
The Alabama Slammer Is The Signature State Drink Everyone Should Try Once
Even if you're not a University of Alabama student looking for a good time, you deserve to try the Alabama Slammer. Here's the history of this kooky cocktail.
Read More -
This Is What The Very First Nespresso Machines Were Like
Nespresso hasn't always been a giant in the home-brewing space. Here's what the brand's machines looked like when they first appeared on the market.
Read More -
How Bourbon Officially Became America's Native Spirit
Bourbon, while similar to Whiskey, is unique to the U.S. where it was perfected. Here's how bourbon officially became America's native spirit.
Read More -
Albert Einstein Enjoyed His Favorite Fruit As An After-Dinner Treat
You might think a scientist who can solve complex mathematical theories would have an equally complex palate, but that might not be true for Einstein.
Read More -
The World's Oldest Preserved Cake Dates Back Nearly 4,000 Years
While you might have kept your wedding cake frozen for decades, that's nothing compared to the world's oldest preserved cake. It's lasted for about 4,000 years.
Read More -
The History Of Quiche Dates Back To Medieval Germany
Quiche feels like a quintessential French dish, but did you know that the brunch staple's origins lie in Germany? Learn how speckkuchen became quiche.
Read More -
The Aspen Crud Is A Boozy Milkshake And A Throwback To Prohibition
While it might not sound appetizing, Colorado's Aspen Crud is a sweet milkshake cocktail with roots going all the way back to the U.S. Prohibition.
Read More -
The Irish Whiskey Distillery With A Historical Connection To The Titanic
This Irish whiskey distillery is proud of its historical connection to the fated ship Titanic. Visitors can go on tours and sample single-malt whiskey.
Read More
