Howard Hughes' Favorite Food Was A Very Precise Dish
The billionaire aviator and movie mogul Howard Hughes was known to have been obsessive-compulsive about many things including the food he ate.
Read MoreThe billionaire aviator and movie mogul Howard Hughes was known to have been obsessive-compulsive about many things including the food he ate.
Read MoreTiquira is the oldest known spirit in Brazil, and outside of the state of Maranhão, it's still relatively obscure. Get to know the intriguing spirit.
Read MoreIf you live in or around Los Angeles, you can visit the iconic restaurant where Marilyn Monroe and Joe DiMaggio had their very first date.
Read MoreOne sip of chocolate milk will instantly transport you back to your childhood. Have you ever taken a second to consider the origins of the drink?
Read MoreThe United States can take credit for several different iconic steak dishes. Many of these meaty inventions are still served in steakhouses and diners today.
Read MoreTarhana is an ingenious and delicious Turkish version of dried soup mix that goes back centuries. Find out what it's made of and how to prepare it.
Read MoreFood was a cornerstone to President Herbert Hoover's life and career. His favorite recipe was a testament to comfort, which he sought to provide others.
Read MoreNatalie Wood wasn't just known for her roles; she was also known for her kitchen skills, especially when it came to one of her favorite meals: huevos rancheros.
Read MoreLong before snack was a word used to describe your latest crush, it was an onomatopoeia used to describe eating. Let's learn about the word's origin.
Read MoreAnybody who drinks regularly is bound to have a favorite cocktail, but how many could claim to have invented their go-to libation? Elizabeth Taylor could.
Read MoreFeaturing chicken and paprika, the magician's favorite meal is a Hungarian classic that was first made for him by his mother and then by his wife Bess.
Read MoreThe 32nd president, Franklin Delano Roosevelt, liked a gin martini, deepened and dirtied with a splash of brine yet brightened with a twist of lemon.
Read MoreJapan has become rather famous for their snacks, so much so that non-Japanese companies have started producing similar snack products of their own.
Read MoreYou've probably seen the name "Duncan Hines" in the baking aisle, but he was a real man with strong opinions about food. What, then, was his favorite dish?
Read MoreIt makes sense that ancient civilizations discovered the pleasures of drinking fermented grape juice, but it may surprise you where wine actually originated.
Read MoreSeafood hot dogs were first created to fill a demand in the Catholic community, but they never became a mainstream product, despite still existing today.
Read MoreBack in Victorian England, etiquette and manners were of utmost importance, and with them came specialized cutlery like the ice cream fork.
Read MoreJeni's Ice Cream is a luxury dessert brand available throughout the country, but the business really started with some food experimentation in college.
Read MoreAl Capone is known for ruling over Prohibition-era Chicago with an iron fist, is it possible that he is also responsible for expiration dates?
Read MoreWhenever you're cooking up a Julia Child recipe, you might as well be whipping up her favorite three-ingredient mocktail to go with the meal.
Read MoreIf you've never experienced the pure joy that is hot giardiniera stop what you're doing right now, pack your things, and get on a flight to Chicago.
Read MoreEmily Dickinson wasn't just talented with the pen, but with the dough too. Sometimes, the two went hand in hand. She often wrote poems while baking treats.
Read MoreNapoleon Bonaparte had a penchant for some of the finest French wines, particularly favoring one of the most concentrated varieties from Burgundy.
Read MoreOne of Michigan's quirkiest culinary offerings is the bumpy cake. Here is the history behind the dessert, and what makes it special to Michiganders.
Read MoreBourbon holds an enormous significance in American drinking culture. Our native spirit may not have risen to fame if not for a hefty tariff on rum.
Read MoreCashews are delicious, nutritious, and popular in the plant-based scene. But they're far more complex than their unassuming appearance suggests.
Read MoreIf you're ever in our nation's capitol, stop by Ben's Chili Bowl and grab a half-smoke. Here's the story behind how the sausage became an icon.
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