Pop-Tarts are one of those sweet treats that inspires loyal followings in fans, particularly in limited release versions, such as this one classic cake flavor.
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If you're part of Gen X, chances are that this boozy and budget-friendly drink was one of your go-tos during a night on the town. Care to wager any guesses?
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You wouldn't think that an old-school gas station would be the basis for a restaurant chain, but then this Pennsylvania-based brand would prove you wrong.
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Disney can make even animated food look mouthwatering, and it helps that most of its concoctions are based off of real dishes -- here's the story behind some.
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Luckily, this dip with an expensive-sounding name doesn't cost a fortune to make, but it is a rich combo of comforting ingredients that's bound to be a hit.
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Despite its longevity, this lovable Midwestern grocery chain went bankrupt 25 years ago, much to the dismay of longtime shoppers.
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If you have some extra celery on hand and you need an app for hosting, try this vintage offering straight out of the 1950s.
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When were the first frozen pot pies made? It turns out that one inexpensive grocery brand may be to thank for these culinary delights.
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They're virtually everywhere, but what do we actually know about vending machines? Brush up on your vending machine history with these 9 fascinating facts.
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Many coffee brands have come and gone, all trying to cash in on America's love for coffee. Take a look at popular coffee brands that have been discontinued.
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A once-popular brand of pancake mix and syrup formerly lent its name to a nationwide restaurant chain, leading to protests in the 1960s.
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Before maple syrup was the go-to topping for stacks of pancakes and waffles, another old-school southern condiment was the most popular choice.
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New York City has no shortage of bakeries offering premier pastries, but this reporter has a neighborhood favorite well worth a ride on the M train.
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The desire to own a piece of history isn't the only reason to collect vintage bottles. These items are worth a pretty penny and considered a smart investment.
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The buffet industry was hard-hit by the pandemic, with many family-favorites having to close their doors permanently. This casualty was a big loss to many.
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If you've eaten with your grandparents, they might've had a bunch of dining etiquette rules that you had to follow. We'll share some of the most common ones.
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From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with chefs to learn more.
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If you've never done a deep-dive into Appalachian cuisine, you're doing yourself a culinary disservice. Try your hand at these regional dishes at home.
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Themed restaurants may be fun and upbeat spots in the 21st century, but the very first themed establishments were more interested in the macabre.
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Before there was ranch, there was buttermilk dressing. Here's what makes the old-fashioned sauce different from the dressing we know today.
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We delve into the history of this mix of colorful veggies, and why it has a French name, as well as what is usually included in the blend and how to use them.
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This popular frozen TV dinner company brought fun games and characters to its packaging in the 1970s -- decades before Kid Cuisine became popular.
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Take a deep dive into forgotten fish dishes and explore the vintage seafood recipes that have quietly fallen out of favor over the years.
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Nowadays, pork, beef, and chicken are the dominant proteins seen at barbecues. However, a tough but extremely flavorful type of meant used to be quite common.
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Old-school steakhouses were fixtures of the '60s and '70s, but none served as many as this Northeast chain during its prime -- even if it was short-lived.
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Ready for a sip of nostalgia? With fun flavors, bright colors, and iconic packaging, these beloved old-school drinks were a staple of our childhood.
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The West Coast has many iconic foods, and some of them are downright comfort eats. Here's what Pacific-siders eat when in need of something nostalgic.
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