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Food History

  • glass and bottle of Weller bourbon

    The Popular Whiskey Brand Behind Weller Bourbon

    Weller is a big name in the bourbon business, but do you know the name of the brand that makes it? The producer is popular in its own right.

    By Courtney Iseman 12 months ago Read More
  • Slices of three different head cheeses on a wooden table

    What Exactly Is Head Cheese? (Hint: There's No Cheese Involved)

    This traditional European cold cut might look like just another deli meat, but its rich flavor and unique texture set it apart from typical sandwich fillings.

    By Will Godfrey 12 months ago Read More
  • wrapped and unwrapped Butterfinger candy bars

    Here's What Happened To Butterfinger's Classic Recipe

    After using the same iconic recipe for nearly a century, Butterfinger made some changes in 2018. Here's what makes the candy bar's new formula different.

    By James Andersen 12 months ago Read More
  • Canned corned beef on a white plate

    The Fascinating History Behind Canned Corned Beef

    Canned corned beef is a convenient staple of many a pantry, and one that has a rich and interesting history dating back to the early 19th century.

    By Autumn Swiers 12 months ago Read More
  • Several packs of Stride gum with other gum brands

    What Happened To Stride Gum?

    If you were around in the mid-2000s, Stride gum was inescapable. But when was the last time you saw a pack for sale? Here's what happened to the iconic gum.

    By James Andersen 12 months ago Read More
  • McDonald's Big Mac meal with fries stock photo

    12 Facts You Didn't Know About McDonald's Big Mac

    No fast food sandwich is as iconic as the McDonald's Big Mac. Here's what you need to know about its iconic history, recent upgrades, and everything in between.

    By Ayomari 12 months ago Read More
  • Various alcoholic drinks and bottles

    This Is The World's Oldest Alcoholic Beverage, According To Historians

    Alcoholic beverages like beer and wine have been around for a long time, and are deeply entwined with human history. But this spirit is actually the oldest.

    By Kerry Hayes 12 months ago Read More
  • McDonalds brothers standing in front of original McDonald's restaurant

    The Trials And Tribulations Of The McDonalds Brothers

    Dick and Mac McDonald were the founders of the original McDonald's restaurants, but theirs was not an easy road. They endured many trials and tribulations.

    By Amy Bell 12 months ago Read More
  • White bowl of homemade New England clam chowder

    Is It Really Illegal To Add Tomatoes To Clam Chowder In Maine?

    There's been quite a debate for years regarding whether one should use tomatoes when making clam chowder. But is it really forbidden by law in Maine?

    By Autumn Swiers January 1st, 2025 Read More
  • Pork butt sitting on a grill

    Why We Call It Pork Butt When It Actually Comes From The Shoulder

    Have you ever wondered why pork butt is called as such? It turns out, there's an interesting history to the term that may or may not be true.

    By Courtney Iseman December 31st, 2024 Read More
  • Static Media / Shutterstock / Getty

    The Rise And Decline Of Long John Silver's

    The rise and fall of Long John Silver's involves numerous missteps over decades amid changing consumer demands. Here's what happened to the seafood chain.

    By Simon Feisthauer Fournet December 30th, 2024 Read More
  • 30th US President Calvin Coolidge

    The Classic Dessert President Calvin Coolidge Liked To Spike With Pork

    During his time in the White House, President Calvin Coolidge was known to integrate salt pork into this dessert, giving it a uniquely savory twist.

    By James Andersen December 30th, 2024 Read More
  • Laduree macarons on plate

    The Bakery Behind The Iconic Desserts In Marie Antoinette

    If you saw the film "Marie Antoinette," you may have wondered what bakery made the posh pastries. It happens to be an establishment steeped in French history.

    By Gene Gerrard December 30th, 2024 Read More
  • Bottle of Evan Williams bourbon on wood

    The Origin Of Evan Williams Bourbon Begins With Its Ambitious Namesake

    There never was a real Uncle Ben or Dr. Pepper, so it's natural to wonder if Evan Williams was a real person who started a bourbon company or not.

    By Courtney Iseman December 29th, 2024 Read More
  • coca cola logo on glass building

    12 Fascinating Facts About The Coca-Cola Company

    The Coca-Cola Company has dominated the American soda industry and culture in general for years. Here are some facts you may not know about the company.

    By Katie Mach December 25th, 2024 Read More
  • Hollywood sign in Los Angeles

    The Notorious Old Hollywood Hangout You Can Still Eat At Today

    If you've been searching for a glamorous piece of old Hollywood history to grab a bite, then look no further than this historic cafe.

    By Deb Kavis December 24th, 2024 Read More
  • Italian seasoning dried herbs in bowl

    Why Italian Seasoning Isn't A Thing In Italy (And Where It Actually Came From)

    While a blend of various mixed dried Mediterranean herbs is a handy staple in American kitchens, it isn't something that Italians in Italy use in their cooking.

    By Zoë Lourey-Christianson December 24th, 2024 Read More
  • sliced cantaloupe, whole cantaloupe, jar of peanut butter, bulk spinach

    10 Of The Worst Food Recalls In US History

    Throughout the history of America, the country has experienced some extreme food recalls. From spinach to deli meat, we list out the most egregious.

    By Rebecca Cahilly-Taranto December 24th, 2024 Read More
  • Headshot of Babe Ruth in Yankees uniform

    How Babe Ruth Enjoyed His Steak

    If there was one meal that Babe Ruth loved best, it was a nice, juicy steak, but which cut of meat was his favorite? It's certainly a good one.

    By Andi Prewitt December 24th, 2024 Read More
  • Jamaican flag, plantains, fritters with beach backdrop

    14 Popular Jamaican Snacks You Need To Know

    Snacking is an important part of Jamaican culture, and it may be due to the infinite amount of snacks, from soft to fried and sweet to savory.

    By Alicia Erickson December 23rd, 2024 Read More
  • A Ginger Rogers cocktail in a highball glass with mint sprigs and a lime

    The History Of The Ginger Rogers Drink

    Invented in 1995 by bartender Marcovaldo Dionysos, this refreshing beverage matches glitz and glamour with classic cocktail accoutrements.

    By Zoë Lourey-Christianson December 22nd, 2024 Read More
  • Bulk spices in burlap sacks

    What Seasonings Would You Find In A Medieval Spice Cabinet?

    Thanks to the arrival of spices in Europe via the east, Medieval people had a wide variety of spices in their cabinet. Here's a closer look at them.

    By Autumn Swiers December 21st, 2024 Read More
  • Fresh homemade gnocchi on a sheet of wax paper

    The Story Of The First Gnocchi Doesn't Start In Italy

    While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and human ambition.

    By Autumn Swiers December 21st, 2024 Read More
  • Soy milk next to soybeans on a table

    The Heroic History Of Soy Milk

    Soy milk has long been a popular plant-based alternative to cow's milk, but you may not know of its heroic role in the first half of the 20th century.

    By Kat Lieu December 21st, 2024 Read More
  • A plate of lamb fries at Cattleman's Steakhouse

    Oklahoma's Lamb Fries Are Made With An Unconventional Cut

    Lamb fries are a popular delicacy in Oklahoma. But they're not actually fries in the truest sense, nor are they made from the usual cuts of lamb.

    By James Andersen December 21st, 2024 Read More
  • Three different bags of Starbucks' Christmas Blend coffee

    Everything You Need To Know About Starbucks' Christmas Blend

    Before the iconic holiday cups and yearly holiday menu, the Christmas Blend helped move Starbucks into an entirely new era of its highly caffeinated existence.

    By Sara Kay December 19th, 2024 Read More
  • food set up a upscale buffet

    The First Buffet In Las Vegas Originally Only Cost A Dollar

    Buffets have been a long-standing tradition in Las Vegas, and the one that kicked off the craze was the cheapest the city had to offer.

    By Andi Prewitt December 17th, 2024 Read More
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