The Forgotten 1950s Sandwich That Was Frosted Like Cake
1950s dinner parties featured all sorts of dated meals and snacks, including this sandwich that curiously resembled a cake, complete with frosting.
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Where To Find The Self-Described 'Pickle Capital Of The World'
Pickles are currently at an all-time high, but for the extra curious among you, do you know where to find the self-described "pickle capital of the world"?
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Why Do Bagels Have Holes? The 14th Century Trend That Stuck Around
If you've ever wondered why bagels have holes in the middle, you're not alone. Join us in exploring just why bakers originally started including the hole.
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The Wisconsin Fish Boils With Michael Bay-Worthy Explosions
Normally we like to steer clear of explosions in the kitchen, but this traditional Wisconsin fish boil breaks out all the pyrotechnics.
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From Agave To Your Glass: Everything You Need To Know About Making, Drinking, And Actually Enjoying Tequila
Though tequila has shaken its bad rap, there is still some mystery surrounding the spirit. Here's everything you need to know about making and drinking tequila.
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The Adorable Reason Goldfish Crackers Are Shaped Like Fish
Have you ever wondered why Goldfish are shaped that way? There's actually a delightfully cute story behind the shape of this delicious cracker.
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11 Facts About Scotch Eggs You Should Know
Although the cuisine of the United Kingdom doesn't always get much respect, the Scotch egg is a unique dish that bursts with flavor and texture.
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How Decaf Coffee Was Invented 400 Years After Regular Coffee
Discover the history of decaf coffee and how it was invented. Learn the story behind this beloved beverage and about the innovations that made it possible.
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Why Some Sandwiches Are Called Heroes
From the Reuben to the Po’ boy, every sandwich has a story behind its name. But how did some sandwiches end up with the name “Hero,” and what's inside?
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The US State With The Most A&W Restaurant Locations
Which state is home to the most A&W restaurants? We'll give you a hint, it's located in the Midwest and known for its love of all things cheese.
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The Rise And Fall Of The Restaurant Salad Bar
Not too long ago, it seemed like salad bars were everywhere. These days, they are few and far between. What happened to salad bars, and when did they fall off?
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Here's How Elote Seasoning Differs Across Mexico
How does the Mexican street food elote differ across the country? Well, depending on the region of Mexico you visit, the seasoning may change.
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The '90s Nightlife Trend That Inspired Little Debbie's Cosmic Brownies
Little Debbie sells a a plethora of snack cakes, and the brand's Cosmic Brownie is easily one of its most popular offerings. Here's what inspired it.
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Dinner Vs Supper: Is There A Difference?
Do you say dinner or supper? While it might sound like a strictly regional distinction, these two meal terms actually mean different things.
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The Controversial Condiment Audrey Hepburn Ate On Her Pasta
Classic Hollywood icon Audrey Hepburn loved pasta, but she always made it with one condiment that has been the spark of controversy for years.
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Salad Dressing Doesn't Mean What You Think In Vintage Recipes
If you see a vintage recipe call for salad dressing, it likely doesn't mean what you would expect. Here is what it actually means and the reason why.
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Why Au Jus Is Considered The Definitive Sauce For Prime Rib
When it comes to prime rib, au jus is generally seen as a go-to sauce. But what makes this such a great pairing with prime rib and other meals?
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5 Vintage Canned Foods No One Remembers Anymore
Canned foods last a long time on the shelf, but sometimes, they don't last quite as long in your memory. These vintage canned foods are worth remembering.
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How Expensive Salt Was In The Ancient World (In Today's Dollars)
Salt is common pantry staple these days, but hundreds of years ago it was a valuable and often rare commodity that people traded for other goods.
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This Might Have Been The First-Ever Celebrity Cookbook
Which celebrity is responsible for inciting an avalanche of celebrity cookbooks? You may be surprised to discover that it was this movie star all along.
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The Most Iconic Sandwich Shops In Every State
Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read here to find out.
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Here's What You Can Still Order From In-N-Out's Original 1948 Menu
In-N-Out has been a burger institution since 1948, and while it's certainly made changes, there are several items from the original menu you still can order.
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5 Vintage Sodas No One Remembers Anymore
Everyone knows Coca-Cola and Pepsi, but what about Tab and Bubble Pop? Here are five sodas from yesteryear that you might have forgotten about.
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The Biggest Food Recalls In Walmart History
Walmart sells millions of dollars worth of groceries a year. Sometimes, things go wrong. These are the biggest food recalls in Walmart's history.
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20 Once-Popular Cocktails That No One Drinks Anymore
Cocktail trends come and go just like fashion, and many cocktails were popular during Prohibition. Take a look at drinks that have disappeared from menus.
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14 Classic Italian Fish Dishes That Will Transport Your Taste Buds
Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country’s cuisine but are completely underrated.
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18 First Ladies And Their Favorite Foods
What a first lady eats can say a lot about the food values of a presidential administration. Some first ladies have particular tastes and favorite foods.
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