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Food History

  • aguas frescas in typical plastic containers

    The Ancient Roots Of Mexico's Refreshing Agua Fresca Drink

    Agua fresca has been enjoyed in Mexico since the heyday of the Aztec empire. While it's gone through many changes, it's still beloved today.

    By Julia Holland 10 months ago Read More
  • Aerial shot of a casino interior

    Why There Are Only 2 Atlantic City Casino Buffets Still Standing

    All-you-can-eat buffets were once a staple of casinos in Atlantic City, but these days, they have become quite scarce. Here's why.

    By Autumn Swiers 10 months ago Read More
  • Cut pieces of a Philadelphia Roll on a plate

    How Cream Cheese Became A Staple Sushi Ingredient

    Whether you love or loathe a Philadelphia roll, you might be interested to learn just how the sushi roll came to be, and how it changed sushi menus everywhere.

    By Michelle Welsch 11 months ago Read More
  • Hot dogs

    The Reason Hot Dog Buns Never Match The Number Of Hot Dogs In A Pack

    When you're at home and realize you've run out of buns for your hot dogs, or vice versa, despite the fact you bought one pack of each, all you can think is why?

    By Matthew Spina 11 months ago Read More
  • lemon lime bitters in glass

    Australia's Favorite Non-Alcoholic Drink Is Refreshingly Simple To Make

    Australia's unofficial national drink might not contain any alcohol, but it provides plenty of bold zesty flavor, and it's surprisingly simple to whip up.

    By Mathieson Nishimura 11 months ago Read More
  • Olive oil, fruit, and a bowl of lentils in front of an image of Jesus against a desert backdrop

    Foods That Jesus Likely Ate, According To A Historian

    We spoke with a historian to gain insight into the foods that would have been common in Jesus' diet, from the bread he broke to the wine he drank and more.

    By Rebecca Andersson 11 months ago Read More
  • A paper cup of Del's frozen lemonade

    The Italian Origins Of Rhode Island's Famous Frozen Lemonade

    What's the point of going to Rhode Island if you're not going to have a Del's frozen lemonade? The origins of the sweet treat may surprise you.

    By Karen Hart 11 months ago Read More
  • Close-up of a bowl of New England clam chowder

    The First Cups Of Clam Chowder Were Served At This Historic Boston Restaurant

    Few things in this world measure up to a warm, hearty bowl of clam chowder -- and this iconic American restaurant is the one to thank for inventing it.

    By Autumn Swiers 11 months ago Read More
  • Foodies sharing pizza on the beach

    The San Francisco Restaurant That Brought Pizza To The West Coast

    Few foods in this world are as universally loved as pizza. As an export of Italy, those on the U.S. West Coast have this restaurant to thank for importing.

    By Autumn Swiers 11 months ago Read More
  • Bartender making spritz drinks

    The Original Spritz Cocktail Wasn't Made With Aperol

    Aperol Spritz connoisseurs love combo of the orange liqueur with Prosecco and soda, but surprisingly, the original drink didn't have Aperol at all.

    By Michelle Welsch 11 months ago Read More
  • A Boston cream pie cake sitting on a cutting board.

    The Original Boston Cream Pie Featured This Sweet Liquor

    The original Boston cream pie recipe featured not only cake, two types of fondant, and sliced toasted almonds, but also a boozy custard filling.

    By Michelle Welsch 11 months ago Read More
  • Homemade fruit roll-ups

    The Cultural Delicacy Fruit Roll-Up Snacks Were Based On

    Fruit Roll-Ups feel like one of those lunchbox staples that could only exist in the '80s, but their origin runs much deeper than that.

    By James Andersen 11 months ago Read More
  • Shroomacon from Meat The Mushroom on a wooden cutting board beside other ingredients

    Here's What Happened To Meat The Mushroom After Shark Tank

    What became of Meat The Mushroom after Shark Tank? Did the company succeed with its meatless bacon model? Here's what happened after the show.

    By Claire Redden 11 months ago Read More
  • A bag of Swedish Fish

    Do Swedish Fish Candy Have Anything To Do With Sweden?

    Swedish Fish have the word "Swedish" right there in the name, so one may assumethere is a link between the candies and the Scandinavian nation.

    By Alyssa Chierchia 11 months ago Read More
  • A pile of colorful M&M's

    How M&M's Get Their Signature 'M' Printed On Them

    With the candies so small and the M perfectly aligned, some wonder how the makers of M&M's get the name stamped on every delicious chocolate morsel.

    By Holly Tishfield 11 months ago Read More
  • Rows of shrimp cocktails

    Does Las Vegas Really Go Through 30 Tons Of Shrimp Per Day?

    30 tons of shrimp eaten a day in Vegas accounts for a large share of the whole country's shrimp consumption, so we delved into whether this is fact or fiction.

    By Courtney Iseman 11 months ago Read More
  • Prince William attending an event

    How Prince William Inspired The First Ever Diet Coke Commercial

    Diet Coke has a link with the future king of the United Kingdom as Prince William played a part in execs' thinking behind the first ever ad for the drink.

    By James Andersen 11 months ago Read More
  • gummy bears and gummy worms next to each other

    Gummy Bears Vs Gummy Worms: Which Classic Candy Came First?

    Gummy bears and worms have been part of our snacking routine for so long it's hard to remember which one became popular first.

    By Michelle Welsch 11 months ago Read More
  • Image of Swiss steak, Beef Wellington, Carpetbag steak and steak frites

    15 Vintage Steak Dishes You Need To Try

    Steak has had quite an evolution over the centuries, and when it comes to these famous vintage steak dishes, we think you need to try them at least once.

    By Yasmin Duale 11 months ago Read More
  • street signs in Hershey Pennsylvania

    Why Pennsylvania Is Known As The Chocolate Capital Of The US

    If you're a chocolate lover, there's a good reason to head to one particular location in Pennsylvania, which has chocolatey attractions for visitors to enjoy.

    By Grace Haass 11 months ago Read More
  • Jelly beans and easter bunny

    How Jelly Beans Became An Easter Tradition In The US

    Jelly beans have become a fixture of Easter celebrations. However, it wasn't always this way. What connected the candy to this particular holiday?

    By Wendy Leigh 11 months ago Read More
  • Spelt grain in a wooden bowl with a small wooden spoon

    Which Grains Are Considered 'Ancient'?

    If you're looking to add variety to your diet, you may have considered trying some ancient grains. However, what are ancient grains, and why are they important?

    By Mathieson Nishimura 11 months ago Read More
  • A homemade meatball sub

    The Murky Origins Of The Meatball Sandwich

    Chances are good you've enjoyed a meatball sub at some point in your life, but have you ever wondered where, exactly, they were first invented?

    By Autumn Swiers 11 months ago Read More
  • GreenBox pizza box with pepperoni pizza inside

    Here's What Happened To GreenBox After Shark Tank

    GreenBox was able to wow the judges on an episode of "Shark Tank," but how did things pan out for the company since their appearance?

    By Stephanie Maida 11 months ago Read More
  • assorted fruits and vegetables

    23 Common Fruits And Vegetables That Are Actually Man-Made

    We might think the fruits and veggies we love are timeless, but they all started somewhere — and were domesticated and modified over centuries.

    By Anna Kot 11 months ago Read More
  • Five discontinued soda bottles and cans against a blue-green sparkly background

    11 Discontinued Sodas That Don't Deserve A Comeback

    Even giants in the beverage industry can be humbled by the public's unforgiving taste buds. Let's hope these discontinued sodas don't return to store shelves.

    By Vanessa Barron 11 months ago Read More
  • stacked chocolate bars

    The First Ever Candy Bar Was Not Child Friendly - Here's Why

    Chocolate bars are a relatively recent invention. Here's the story of the first mass-produced chocolate bar and some things you may not have own.

    By Michelle Welsch 11 months ago Read More
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