These Nostalgic Ice Cream Nuggets Were Sadly Left In The '90s, But We Want Them Back
Is there anything worse than when one of your favorite sweets gets discontinued? People are still yearning for this delicious ice cream treat.
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How Bobby Flay's Culinary Training Shaped His Signature Cooking Style
Bobby Flay had zero experience with many culinary staples of the American Southwest when he fell in love with the flavors and married them to French cuisine.
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These Are The Foods You Could Find In The Very First US MREs
Meals, Ready-to-Eat are methodically thought out and packaged to feed soldiers on the battlefield. These are the foods in the very first U.S. MREs.
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This Mostly Forgotten Cola Was A Pioneer In The Industry. Now It's Hardly On Shelves
This mostly forgotten cola was a pioneer in the industry. Now it’s hardly on shelves in the U.S., though it enjoys popularity in other countries.
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Peppermint Candy's Roots Trace Back To Herbal Healing
Today, peppermint candy is a refreshing treat, but do you know its history? Turns out it goes all the way back to herbal healing thousands of years ago.
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Where Did Animal-Style Fries Come From?
In-N-Out's Animal Style fries were named for a slightly strange reason, and the flavor-loaded side dish apparently still confuses quite a few customers today.
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Does Coca-Cola Actually Cure This Medical Ailment?
Coca-Cola isn't known as a healthy drink today, but it was actually created to be used medicinally. And some say it can cure a particular medical ailment.
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Light Beer Continues To Reign In The US. Why Is It So Darn Popular?
Light beer brands like Bud Light and Michelob Ultra have dominated the United States beer scene over the years, and you might be wondering why.
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The Story Behind The Oldest Deli In The US
The story behind the oldest continuously operated deli in America is one full of hard work, strong community, and great food. Oh, and a mean pastrami.
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This Frozen Treat Was The Epitome Of A '90s Kid Summer
'90s kids had no shortage of iconic frozen treats to choose between in the summer months. Here's one that should never be forgotten but is no longer sold.
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The Most Collectible Brand Of Vintage Dishware If You're Hunting For Jadeite
This dishware's signature milky green color makes it stand out on shelves, but here's what to look for to ensure that you're buying the best vintage jadeite.
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This Italian Town Is Home To One Of The Country's Most Iconic Candies
These sweet treats often handed out at Italian weddings have a fascinating history, and they are more deeply symbolic than you might expect a candy to be.
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What Did The Founding Fathers Do In Their Spare Time? A Whole Lot Of Beer Brewing, Apparently
The founding fathers weren't always drafting documents and wearing wigs. In their spare time, they actually did a whole lot of beer brewing.
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11 Retro Cooking Techniques You've Probably Forgotten About
Some cooking methods have stood the test of time, while others have not. We're reminiscing on these retro cooking techniques that you may have forgotten about.
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This Protected Italian Bread Can Only Be Made With Ingredients From Puglia
Italian bakers who make this nutty, slightly sour bread that's been around since Ancient Rome have to meet exacting standards to earn a DOP designation.
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This Sugary Peanut Butter Spread Was A Snack Staple Of The '70s
There were a lot of new foods introduced in the 1970s as industrialization took off as part of food production, but this one spread brings back mixed memories.
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The Comforting Italian Dish That Frank Sinatra Often Ordered
Frank Sinatra was a lover of good food, particularly steaks and Italian dishes. There's one fried dish that he particularly loved from a certain NYC restaurant.
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What Is Pork Roll And Why Is It (Basically) Only Found In New Jersey
No matter if you call it Taylor Ham or Pork Roll, this breakfast staple holds a special place in the Garden State. Here's everything you need to know.
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Did Denver Really Invent The Cheeseburger? The Humpty Dumpty Drive-In Thought So
If you've ever heard that the cheeseburger began in Denver, Colorado, then here's what you ought to know about the restaurant supposedly behind the recipe.
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The Glowing Neon Booze With Psychoactive Chemicals Oscar Wilde Loved
Many writers are known for their favorite drink. Oscar Wilde's drink of choice not only influenced many writers, but was once associated with hallucinations.
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The Unique Butte, Montana, Restaurant That Earned A Shout-Out From Anthony Bourdain
If you're hoping to follow Anthony Bourdain's globetrotting adventures, visit this Montana restaurant for a historic treat.
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No, Australians Don't Really Say 'Shrimp On The Barbie.' Here's Where The Saying Comes From
You have one of Australia's most famous actors to thank for making you believe that his countrymen use American terminology when tossing shrimp on the grill.
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Why This Tribe In Panama Drinks Dozens Of Cups Of Hot Chocolate Every Week
Drinking cocoa is important for many people around the world. For the Kuna Indians in Panama, there is a reason why they drink so much hot chocolate every week.
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This Beloved Hard Candy Takes Its Name From A Friendly Colorado Ice Cream Store
One of the most beloved hard candies out there got its start as a small family-owned ice cream shop in Colorado. Now, it's a worldwide sensation.
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Which Came First: The Martini Or The Martini Glass?
While you might assume the martini glass was created specifically for the eponymous beverage, one is actually 40 years older than the other.
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Princess Diana Requested This Meal Multiple Times A Week
According to her royal chef, the late Princess Diana requested one particular meal several times a week. Find out what it was and how it was prepared.
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The Beloved Fast Food Chain Behind The Invention Of The Modern Drive-Thru
It's hard to imagine a time when fast food restaurants didn't have drive-thru windows, but before this burger joint invented them, times were much different.
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