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Food History
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Food History

  • Santa Maria barbecue grill cooking tri-tips

    This California-Born BBQ Style Features A Signature Cut More People Should Know About

    If you're craving Southern California barbecue, then there's only one underrated cut to turn to for a juicy, meaty bite.

    By Matthew Spina 6 months ago Read More
  • The outside of a Marie Callender's in California

    What Happened To The First Marie Callender's Restaurant?

    Marie Callender's has been around for quite some time, but whatever became of the original restaurant location? Well, it's a sad story.

    By Lottë Reford 6 months ago Read More
  • Packets ofTropical Punch Pop Rocks in a pile

    The Accidental Origin Of Pop Rocks Candy

    Thanks to an urban legend about a kid exploding from combining Pop Rocks and soda, this candy has been notorious for years. Here's how it was born.

    By Holly Tishfield 6 months ago Read More
  • Assorted gummy candies scattered

    A Spicy Candy Of The Atomic Age That's Extremely Difficult To Find Today

    It's quite tough to find, to the extent that it's been rumored to be discontinued. But spoiler, it's not, which makes nabbing it all the sweeter.

    By Courtney Iseman 6 months ago Read More
  • a tray with various hot dogs and sausages dressed with many toppings

    What's The Difference Between Hot Dogs And Sausages?

    As a wise man once said, "There are no two finer words than 'encased meats,' my friend." Here are the differences between hot dogs and sausages.

    By Ian Fortey 6 months ago Read More
  • A profile photo of Slyvia Plath in black and white

    The Classic Cocktail That Poet Sylvia Plath Loved To Indulge In

    For Sylvia Plath, less was more -- at least, when it came to her favorite cocktail. Discover which iconic tipple was beloved by the famed poet, here.

    By Holly Tishfield 6 months ago Read More
  • NYC skyline at night, viewed from inside a restaurant's glass window

    The Classic Manhattan Steakhouse Tied To One Of The City's Most Notorious Mob Hits

    In decades past, few things represented NYC more than steakhouses and the mob. In 1985, this prominent restaurant was the site of an infamous assassination.

    By Autumn Swiers 6 months ago Read More
  • Tim Hortons coffee and Timbits

    The Real Tim Horton Never Got To See His Coffee And Donut Chain Flourish

    Tim Horton found success in many walks of life, but the massive coffee and donut chain that bears his name reached its peak after he was gone.

    By Matthew Spina 6 months ago Read More
  • Overhead view of hardtack bread

    Infamous During The Civil War, This Seriously Old-School Survival Food Has Been Around Longer Than You Think

    This historic survival meal was given to soldiers during the American Civil War, but its roots go much deeper than that.

    By Whitney Bard 6 months ago Read More
  • French dip sandwich on a wooden board

    This Iconic California Sandwich Has Fueled A Century Of Culinary Beef

    The French dip has been around for a long time, but there are two downtown Los Angeles joints that claim to have started the trend.

    By Gene Gerrard 6 months ago Read More
  • Assorted garnished cocktails on table

    The Nasty Reason Prohibition Cocktails Needed Garnishes And Sweeteners

    Prohibition speakeasies have the veneer of secret sophistication, but the reality was far grittier, particularly where the homebrewed drinks were concerned.

    By Neala Broderick 6 months ago Read More
  • A wooden bowl of pineberries

    The Backstory Behind Pineberries Is Mostly Myth. Here's What You Should Know

    If you've ever come across those intriguing pale pink pineberry fruits at the store, you've likely wondered what the backstory is. Let's sort through the myths.

    By Molly Harris 6 months ago Read More
  • Arby's original roast beef sign

    The Story Behind The Iconic Arby's Slogan, 'We Have The Meats'

    Arby's burst onto the scene offering an alternative to burgers, proving they've had the meats since day one. Here's the tale behind the slogan.

    By Neala Broderick 6 months ago Read More
  • apple pie with apples on table around it

    How Apple Pie's Complex Roots Make It An Iconic American Dessert

    We may think of apple pie as being the ultimate American dessert, but it's actually a dish whose origins go a long way back and in all sorts of directions.

    By A.J. Forget 6 months ago Read More
  • Cannons on display at Manassas battlefield

    This Beloved Football Food Tradition Started On A Civil War Battlefield

    Long before we did this at football games, it was done on the battlefield during the American Civil War — and it goes back even further than that.

    By A.J. Forget 6 months ago Read More
  • An elevated Sonic

    The Beloved Texas Chain Restaurant That Got Put Out Of Business By Sonic

    Long before Sonic had the monopoly on the drive-in concept, this Texas-based brand paved the way for fast food everywhere.

    By Ian Fortey 6 months ago Read More
  • A rolled garabge bread or stromboli

    What Is Garbage Bread And Where Does It Get Its Name?

    Garbage bread is far more appetizing than it sounds, so quiet your inner trash can grouch and give it a shot. Here's how to make this simple dish.

    By Martha Brennan 6 months ago Read More
  • A last word cocktail on a chestnut-colored tabletop

    The Mysterious Origins Of The Last Word Cocktail

    You may have heard of the last word cocktail, and if so, you're likely wondering about its history. Here are the mysterious origins of the now-iconic drink.

    By Gene Gerrard 6 months ago Read More
  • Frank Sinatra in a tough orange chair

    The Simple Way Frank Sinatra Liked His Martinis

    When it came to his martinis, Frank Sinatra preferred his cocktail served differently than its traditionally made today.

    By Autumn Swiers 6 months ago Read More
  • Assorted vintage baking tools with isolated background

    9 Vintage Baking Tools People Don't Use Anymore

    Kitchen gadgets and appliances adapt and evolve over time. Check out these tools that were once popular among bakers, but are now obsolete.

    By Neala Broderick 6 months ago Read More
  • Hershey's milk chocolate wrapper on a bunch of chocolate bars

    Why Hershey's Chocolate Bars No Longer Have The Classic Foil Wrapper

    It's been quite some time since that iconic foil wrapper has graced a Hershey's bar, but what happened to it? Interestingly, there's a reason for this change.

    By Deb Kavis 6 months ago Read More
  • Frank Sinatra smiles on a blue background

    Why Do Italian Restaurants Play Frank Sinatra's Music?

    If you've ever dined Italian, you've likely been serenaded by the smooth vocals of Frank Sinatra. But why do so many Italian joints love the crooner?

    By Deb Kavis 6 months ago Read More
  • Frank Sinatra laughing sat with Dean Martin in tuxedos at Hollywood event circa 1959

    Frank Sinatra's R-Rated Burger Recipe Relied Entirely On Dean Martin

    Frank Sinatra and Dean Martin were quite the pair, with a legendary friendship that even extended to homemade burger recipes.

    By Deb Kavis 6 months ago Read More
  • Composite image of popsicles, cheese puffs, butter, and Corn Flakes

    14 Foods And Drinks That Were Created By Accident

    There's definitely such thing as a happy accident. These beloved foods and drinks are proof that sometimes, a mistake can lead to success.

    By DB Kelly 6 months ago Read More
  • chef cooking in restaurant kitchen

    What Does '86' Mean In A Kitchen?

    Have you ever been in a restaurant and heard that something has been 86'd? It's a term that has a few slightly different meanings and a convoluted history.

    By Brandy Hadden 6 months ago Read More
  • Composite impage of scalloped corn, Watergate salad, and strawberry pie

    15 Vintage Summer Dishes That Deserve A Comeback

    There's no shortage of retro recipes worth revisiting during the warm summer months. Here are 15 vintage summer dishes that deserve a comeback.

    By DB Kelly 6 months ago Read More
  • Bourbon being poured into a garnished cocktail

    This Celebrated, Bourbon-Based Cocktail Was Invented By Accident

    Craft cocktails might be mainstream these days, but this now-celebrated bourbon-based libation was actually created through a happy accident decades ago.

    By Vanessa Nix Anthony 6 months ago Read More
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