The First Chocolate Bar Ever Produced Wasn't Made By Hershey Or Cadbury
Hershey and Cadbury changed the confectionery game, but they weren't first. Find out who actually crafted the world's first ever chocolate bar.
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10 Unique Cakes You'll Only Find In Certain Parts Of The US
Cake has been a rich part of U.S. food history since the 19th century. However, you'll only find these unique desserts in certain parts of the states.
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The Rarest M&M Color Was Actually Ubiquitous Back In The Day
M&Ms come in a bright rainbow of colors, but if you've been paying attention, one color is a little more rare these days than it used to be.
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10 Underrated Vintage Snack Brands You'll Still Find On Store Shelves Today
Modern grocery shelves may be lined with innovative new treats, but these underrated, vintage snacks have been satisfying appetites for decades.
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The First Kettle Chip Brand Wasn't The Popular Cape Cod One
Cape Cod might be one of the most popular kettle chip brands, but it wasn't the first. In fact, the creation of the kettle chip comes with a bit of controversy.
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The Minister Who Invented Graham Crackers Didn't Intend For Them To Be Used To Make S'mores
If you didn't know, graham crackers were invented by a preacher, one who hoped to use them for a purpose far beyond the campfire.
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10 Old-School Candy Commercials That Totally Worked On Us
These unforgettable old-school candy commercials made us crave sweets with catchy jingles and wild visuals. Some still echo in our heads to this very day.
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7 Popular Dishes That Originated In Ancient Greece
While some foods clearly had their start in the modern age, the origins of other tasty delights can be traced to ancient Greece. Which ones are your favorites?
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Anthony Bourdain Loved This Old-School California Diner, But It's In Danger Of Shutting Down
Anthony Bourdain was known for his love of local dives and greasy spoons with rich histories, and this California staple was no exception.
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Who Were Lea & Perrins, And How Did They End Up Inventing Worcestershire Sauce?
Lea & Perrins Worcestershire Sauce's ingredients have been debated for a long time. Here's a look at the inventors and how they created the well-loved sauce.
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The History Of Jamaican Jerk Seasoning And How It Became One Of The Most Popular Caribbean Spices
Jamaican jerk is more than a seasoning blend — it's a method of cooking passed down from indigenous islanders to former enslaved people fighting for freedom.
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How Persians Made Ice Cream In The Desert Hundreds Of Years Before The Freezer Was Invented
This Persian ice dish isn't just delicious. The cooking and storage process developed to make it shows true ingenuity that far predated freezers!
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Why Pierogis Are A Traditional Ohio Staple
One of Ohio's most well-known foods is the humble pierogi, a dumpling usually filled with potato and cheese that was brought to the state in the 1800s.
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10 Unique Coke Flavors From Around The World
Once you get a closer look at the unique Coke flavors that are available outside of the U.S., you may just want to plan a trip to try some of them for yourself.
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How This Classic Southern Snack Inspired A Civil War Song
If you've ever heard the popular Civil War-era song "Eatin' Goober Peas," then this is the Southern snack you have to thank for that historical ditty.
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10 '90s Fast Food Items That Deserve A Comeback
The '90s were a creative time for fast food brands, but not all innovation is long-lived. Here are 10 popular menu items that we wish we could taste again.
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Is Ketchup A Sauce Or A Condiment?
The ubiquitous ketchup can be eaten with everything from burgers and eggs to meatloaf and fries. We're here to settle the debate: sauce or condiment?
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The Pre-WWI Origins Of Marshmallow Fluff
Marshmallow Fluff is an iconic condiment with New England origins that go back over 100 years ago. Here's the entire history of how it came to be.
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An Italian Might Laugh At The Name 'Shrimp Scampi.' Here's Why
The beloved Italian-American dish is a comfort food for many. However, the name "shrimp scampi" comes off a little silly in the original Italian language.
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10 Modern Food Safety Rules No One Followed In The '70s
In the 1970s, many food handlers didn't have the knowledge we do now. Examine with us some of the modern rules that were rarely followed back then.
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10 Things You Didn't Know About Aquavit, The Scandinavian Liquor
Aquavit is a popular and traditional drink in Scandinavia. Learn about the history of the spirit, how it's made, and how people throughout Scandinavia enjoy it.
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The Seafood That You'll Probably Never See Again In The United States
Not all seafood is readily available in the United States, but there's one shellfish that is especially hard to come by these days.
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19 Items To Try At A German Bakery
Germany is known for hearty breads and delicious pastries. If you're traveling to Germany or can find a German bakery, these are the best baked goods to order.
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The 27 Best Chicken Wings In America
From Buffalo to Anchorage, restaurants across the U.S. are stepping up their chicken wing game with classic and innovative sauce additions and cooking styles.
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10 Of The Most Popular Restaurant Chains In The 1980s
Chain restaurants were a in a hayday during during the 1980s. If you went out for dinner, it was likely at one of these popular and accessible eateries.
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19 Dishes Everyone Ate For Dinner In The '70s
The '70s were a momentous and often strange period in American history, and the dishes that often appeared on the nation's dinner tables reflected this.
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This Chaotic Cocktail Most Likely Got Its Start As Wartime Hooch
This chaotic and versatile cocktail is a fixture at college parties, but it was first made by World War II soldiers during their time off the battlefield.
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