15 Of The Most Iconic Old-School Diners In The US You Can Still Visit
If you're longing for some nostalgia, check out these old-school diners from around the country that embrace the past while celebrating good food.
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A Controversial Retro Dessert Has What It Takes To Become Timeless
Many will remember this dessert as a comfort food, while others consider it a weird oddity, but a new generation of eaters may be poised to rediscover it.
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Why It's Illegal To Harvest Certain Caviar In The US (And Which Kinds Are Still Legal)
While it's illegal to harvest some caviar in the U.S., there are a few legal imported types and one surprising local option worth exploring and trying.
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10 Vintage Martha Stewart Cookbooks You Need In Your Collection
Martha Stewart has written 100 books, and many of them focus on cooking and entertaining. Here are the best cookbooks she published in the '80s and '90s.
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How Burger King's Whopper Got Its Iconic Name
Burger King sells a staggering 2.1 billion Whoppers per year. But how did the iconic burger get its name? What's the history? Here's the lowdown.
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Does Greek-Style Pizza Have Anything To Do With Greece?
Greek-style pizza isn't the most popular type of pizza on the planet, but it does have interesting ties back to the country and is quite popular in New England.
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15 Meals You Probably Ate If You Were Middle Class In The '90s
If you grew up middle class in '90s America, certain foods were everywhere. From Lunchables to stuffed crust pizza, you probably ate these meals in the 1990s.
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16 Ways Ice Cream Is Eaten Around The World
Ice cream has been eaten for thousands of years. Cultures around the globe have created their own unique ways on how to make and serve this frosty treat.
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10 Old-School Vending Machine Candies That'll Take You Back To Your Childhood
A quick candy fix was always just a few quarters away. Let's look back on the old-school vending machine candies that make us feel like kids again.
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Why Is Milk The Go-To Addition To Cereal?
Have you ever wondered why we always include milk in our cereals instead of branching out to other liquids? Well, there's history behind this phenomenon.
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Who Does The Grocery Shopping For The President?
If you've ever wondered how the President of the United States gets his groceries (and who does the White House cooking), here's what you should know.
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The Multi-Million Dollar Ice Cream Cake Company That Began With A $15 Investment
It took more than just a small loan to build this empire. There was also a lucky accident, lot of clever ingenuity, and one really cute dessert.
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No Banana? Why Today's Twinkies Taste Completely Different From The Original Version
Today's Twinkies, with their vanilla creme filling, actually taste much different than they did when they were first invented in the 1930s.
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You Probably Forgot About This Classic Movie Theater Candy
A fan of a popular chocolate candy once served at theaters but discontinued in the '80s loved the bite-sized treats so much that he brought them back.
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Why It's Called Summer Sausage, And What Makes It Different From Other Types
On the surface, it may seem that summer sausage's name is self-explanatory, but there's actually quite a history that ultimately gave this meat its identity.
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10 Classic Absinthe Cocktails You Need To Try
Despite its reputation, absinthe is great in cocktails. Take a look at cocktails that feature absinthe, including ones that inspired famous writers and artists.
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The Country That Eats The Most Ice Cream Ranked Just Above The US
Here in the United States, we eat a lot of ice cream. But it may come to a surprise that we pale in consumption next to a tiny island nation.
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Queen Victoria's 17-Course Breakfast Menu Was Truly Fit For Royalty
Queen Victoria of Great Britain wasn't afraid to enjoy a lavish meal, as evidenced by this 17-course menu for a lavish wedding breakfast fit for a queen.
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How Kolaches Went From A Czech Secret To A Texas Staple
Kolaches are a Czech pastry that's typically enjoyed as a sweet way to start the day, but here's how they became a beloved, classic Texan dish.
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This Old-School Peanut Butter Bread Baked During The Depression Required No Yeast Or Eggs
The Great Depression was a unique time for culinary innovation, and one of the eggless, yeast-less recipes is a peanut butter bread that still tastes great.
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15 Vintage Ice Cream Flavors No One Seems To Eat Anymore
Food trends come and go, and that includes ice cream flavors. Take a look at some popular ice cream flavors of the past, including tutti frutti and teaberry.
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This Is How North Carolina's Clam Chowder Differs From New England's Classic
There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this clam-centric take from the South.
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Why Burger King's Biggest-Ever Breakfast Sandwich Quietly Vanished
The Burger King menu has seen many items go over the years, but not all of them leave with a loud announcement. Here's a sandwich that disappeared one day.
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You Barely See Anyone Eat This Classic Candy At Movie Theaters Anymore
Movies theaters and candy go hand in hand, but sometimes, the standard candy stock is due for a rotation. Here's a candy that isn't as popular anymore.
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8 Old-School Salads Nobody Eats Anymore
Salad doesn't always mean lettuce and dressing. Take a trip back in time and explore these unique old-school salads that nobody eats anymore.
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Frozen Orange Juice Used To Be Everywhere. Why Did We Stop Buying It?
There was a time when frozen orange juice from concentrate lined the grocery store freezer shelves, but that era has ended. Here's the unexpected reason why.
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10 Of The Rarest McDonald's Happy Meal Toys And How Much They Might Be Worth Today
These are some of the rarest McDonald's Happy Meal toys ever made. Find out how much vintage collectibles like Beanie Babies and Boo Buckets are worth today.
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