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Food History

  • Pints of beer with fresh hops and wheat on a table with a barrel in the background.

    You've Probably Tasted Hops From This Washington Valley Without Knowing It

    Whether your pint of choice was brewed down the street or thousands of miles away, there is a high chance its hops were sourced from the same place.

    By Nathan Legare 5 months ago Read More
  • selection of different types of popular cereal in bowls

    The Most Popular Cereal In The US Has Reigned Supreme For Years

    This bestselling cereal has been the most popular bowl to start your day for decades and reportedly sells more than 129 million boxes every year.

    By Samantha Ibrahim 5 months ago Read More
  • different ice cream flavors scooped in a bowl

    This Beloved Texas Ice Cream Brand Has Been A Freezer Staple For Generations

    Although it started as a local Texas favorite, this more than 100-year-old ice cream brand can now be found in grocery stores across the country.

    By Julia Holland 5 months ago Read More
  • Julia Child smiling in the kitchen

    This Dessert Made Julia Child Tear Up On Live Television

    Julia Child invited chef Nancy Silverton on her show, 'Baking with Julia' in 1997. Together, they made dessert that nearly brought Child to tears on live TV.

    By Deb Kavis 5 months ago Read More
  • Plate Canadian war cake slices

    This Vintage Canadian Wartime Cake Has No Eggs, Butter, Or Milk

    History has shown us that during times of war, countries will make the most of what food rations they have -- and Canada is no exception with its War Cake.

    By Luna Regina 5 months ago Read More
  • Collage of Pillsbury cake mix, Colman's mustard, Tabasco, Kellogg's Corn Flakes, Quaker Oats, and Keeblers cookies

    16 Old-School Food Brands That Are Way Older Than You Think

    These food brands have stood the test of time. From mustard made in 1814 to chocolate from the 1840s, they're still pantry staples around the world today.

    By Charlotte Pointing 5 months ago Read More
  • Cup of mayonnaise

    This Country Eats The Most Mayonnaise — But It's Different From The Mayo You Know

    Mayonnaise may be popular in the American Midwest, but there's one nation that consumes far more of it than the United States.

    By Deb Kavis 5 months ago Read More
  • New Orleans' French Quarter at night

    Why Gas Station Food Is A Crucial Part Of New Orleans' Culinary Scene

    You probably don't head to the gas station when you're in the mood for a high quality meal. That is, unless you live in New Orleans. Here's why.

    By Autumn Swiers 5 months ago Read More
  • barbecue meat on board with sauce in ramekin

    Here's What The Oldest Versions Of American Barbecue Sauce Tasted Like

    Barbecue sauce comes in many different forms. While the debate will always range around which style is the best, here is the style that came first.

    By Matthew Spina 5 months ago Read More
  • Chicken a la king in pan with ingredients by the side

    This Old-School Chicken Dish Has Been Around Longer Than You'd Think, And Has A Murky Origin Story

    Some dishes that seem timeless or rooted in a specific place and time turn out to be deceptively old. That's the case with this classic chicken dish.

    By Matthew Spina 5 months ago Read More
  • Food trucks at rally

    This Is The #1 Food In Shark Tank History: The Story Behind Its Success

    "Shark Tank" has had its share of failures and successes. When it comes to the latter, there's one food product that tops the list in the show's history.

    By Neala Broderick 5 months ago Read More
  • A selection of American foods over an old picture of the Civil War.

    8 American Dishes Invented Out Of Necessity

    From frugal meals to survive hardship to long-lasting food eaten by cowboys, some well-known and much loved American cuisine was invented out of need.

    By Nadine Murphy 5 months ago Read More
  • Composite image with absinthe, coffee, bourbon on the rocks, tequila bottle, and win bottle

    10 Drink Myths So Wrong, They're Kind Of Iconic

    From mezcal to milk, there are plenty of drink myths to go around. Let's take a look at some of the most common and shed some much-needed light.

    By DB Kelly 5 months ago Read More
  • A man holds a fish sandwich in front of a marina

    How A $32 Grouper Sandwich In Florida Almost Became The Statewide Poster Child For Inflation

    The price of a fresh-caught grouper sandwich is a reflection of many factors including including fishing regulations, ingredient prices, and labor.

    By Whitney Bard 5 months ago Read More
  • Three chili, cheese, and onion covered hot dogs

    Step Back In Time At This Famed Massachusetts Hot Dog Spot

    If you want a real blast from the past, there's one Massachusetts-based hot dog joint you just have to try. They have the best Coney Island hot dogs around.

    By Ian Fortey 5 months ago Read More
  • ice cream cone held in hand at beach

    Monster Energy Billionaires Saved This California Ice Cream Brand From Bankruptcy

    A beloved and long-lasting California ice cream was facing closure due to bankruptcy, but some unlikely billionaires stepped in to save the day.

    By Matthew Spina 5 months ago Read More
  • Eggplant and its various preparations

    17 Chef-Worthy Tips For Cooking With Eggplant

    Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this delicious produce just like a pro.

    By Anna Kot 5 months ago Read More
  • Homemade butter on a plate with eggs and greens in the background

    How To Make Butter The Old-School Way

    If you've spent your entire life buying and eating store-bought butter, then the thought of making butter yourself could be daunting, but it's worth it.

    By Martha Brennan 5 months ago Read More
  • Close-up of salt and pepper shakers on table at restaurant

    Who Invented The Salt And Pepper Combo? We Have This King To Thank

    Have you ever wondered how salt and pepper became the culinary world's most famous pair? The story starts with a hungry French royal.

    By A.J. Forget 5 months ago Read More
  • Strozzapreti on table with plate and fork

    You Can Try 'Priest Choker' Pasta At One Of The Best Italian Restaurants In NYC

    With a name like "priest choker," how can you not be intrigued by this pasta shape? The dish is a must-have at this Michelin-starred restaurant.

    By Courtney Iseman 5 months ago Read More
  • Barack Obama smiling

    Former President Obama Eats His Favorite Late-Night Snack In 7s

    Obama had an eclectic diet in office, and although he was often pictured eating fast food, his late-night snack of choice was more minimal and very specific.

    By Deepak N 5 months ago Read More
  • Anthony Bourdain speaking at event

    Where Anthony Bourdain Stood On Pumpkin Spice Lattes

    Anthony Bourdain wasn't short of a food-based opinion, and he had some strong ones about anything pumpkin-spice flavored, which he detailed in a Reddit reply.

    By Michelle Welsch 5 months ago Read More
  • Costco Wholesale logo on the side of a Costco building

    The History Of Costco: How It Became The Warehouse Giant It Is Today

    If you've ever wondered how (or where) Costco started, here is what you need to know about the warehouse's fascinating origins.

    By Whitney Bard 5 months ago Read More
  • people clinking small glasses above grilled meats at Korean barbecue

    How Korean Barbecue Became A Global Hit

    There's no denying that Korean barbecue has become a massive hit all around the world, but how exactly did that happen? Let's get to the bottom of it.

    By Wendy Leigh 5 months ago Read More
  • Cocktail with lemon slice on round platform

    This Texas-Born Cocktail Is A Classier Version Of Vodka Lemonade

    Looking for a lesser-known cocktail to quench your thirst and cool you down this summer? Give this West Texas staple a try.

    By Courtney Iseman 5 months ago Read More
  • Packaged rotisserie chicken salad at Costco

    This Rotisserie Chicken Salad Recall Had Costco Shoppers Hospitalized In 2015

    Costco has more than its fair share of die-hard fans, but the warehouse retailer is not perfect. Back it 2015 it got shoppers sent to the hospital.

    By Luna Christina Lupus 5 months ago Read More
  • A tin of black caviar with wooden spoon

    What Kind Of Fish Is Used To Make Caviar?

    You probably know that caviar is made from fish eggs, but here's everything you need to know about the fish that makes this luxurious treat.

    By Eibhlis Gale-Coleman 5 months ago Read More
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