The Banned-In-America Preservative Still Showing Up In European Caviar
While it's usually Europe that's more stringent than the U.S. about banning food ingredients, this one preservative gets a pass when it's used in caviar.
Read MoreWhile it's usually Europe that's more stringent than the U.S. about banning food ingredients, this one preservative gets a pass when it's used in caviar.
Read MoreSugar cubes are a ubiquitous sweetener across the world, and the granulated squares were invented to improve upon the large sugar chunks it was sold in before.
Read MoreWho doesn't love mochi? While this similar snack has ties to Japan, this particular mochi treat was invented in the U.S. Here's more about the sweet dessert.
Read MoreIt's a refreshing mystery: Why does In-N-Out offer Coke products, but 7UP instead of Sprite? According to fans, the reason dates back to decades ago.
Read MoreThis beverage is a favorite with Michiganders. It's not just state pride that keeps it on the shelves -- this soda (known locally as "pop") has a long history.
Read MoreA look back at the most influential soft drinks of the 20th century, and the incredible role they played in shaping modern tastes, branding, and pop culture.
Read MoreThe Keebler elves comprise some of the most recognizable mascots in the food world. They've been around for a long time and have undergone a few redesigns.
Read MoreSee the staple foods and inventive meals that sustained families during the Great Depression, from homemade breads to creative uses of modest ingredients.
Read MoreThose longing for the days when this '80s burger chain was once widespread will be excited to hear that the brand has found new life in Michigan.
Read MorePizza chains have been a thing in the United States for a long time, but among the big names, the oldest chain is a name you might have forgotten.
Read MoreAges come and go, but casseroles remain a staple of our eating habits. Whether you're cooking something new aged, or these vintage recipes, casseroles comfort.
Read MoreDuring the Revolutionary War, soldiers often had to cook their own meals. That made this cooking tool essential to not only their survival but winning the war.
Read MoreWe all love the breadsticks at Olive Garden, but if you were to visit Italy, would you be able to find the same fluffy delights? Here's what you should know.
Read MoreWe all know him as the "Quaker Oats guy," but did you know the long-running mascot actually has a name? You'll never guess what it is.
Read MoreHuitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.
Read MoreThis fruity ice cream has a rich and varied history, and was once popular enough to have a song named after it, but it can be hard to find today.
Read MoreVisitors rave about this Indiana bar with vintage decor that makes it easy to imagine one of its rumored patrons, Al Capone, enjoying a drink and cigar there.
Read MoreThis outside-of-the-box sandwich is perfect for when your cupboards are nearly empty. Chances are you always have the ingredients on hand.
Read MoreCiabatta became beloved not only for its texture and flavor, but also since it was forgiving, didn't require elaborate shaping, and can be made in any kitchen.
Read MoreBack in the '90s, several kids' shows and movies were marketed with the sugary launch of short-lived cereals that now scream millennial food nostalgia.
Read MoreHellman's Mayonnaise has a very specific label that any shopper can recognize it from a distance at a glance. It was an intentional design from the start.
Read MoreFood isn't just about sustenance. It brings people together, not just around a table, but across time itself. This dish, for example, dates back a millennium.
Read MoreIt's no secret that inflation has led to a huge increase in prices that you've likely noticed in your own lifetime -- and they've changed even more since 1900.
Read MoreAretha Franklin absolutely adored this soul food that takes a lot of time and effort to cook right. Unfortunately, she eventually had to nix it from her diet.
Read MoreDomino's 30-minute guarantee became one of the most recognizable marketing promises of its time before fading away in the early 1990s.
Read MoreInflation keeps driving prices higher, and even fast food with its cheap reputation isn't immune. Here's what Taco Bell's '90s value menu looked like.
Read MoreCheerios is a household brand, but it's still a bit surprising that the popular cereal helped bring us one of the most beloved restaurant chains out there.
Read More