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Food History
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Food History

  • View of kitchen with large built-in pantry cabinets

    This Cabinet Feature In Older California Homes Is Actually A Low-Tech Refrigerator

    If you live in an older home in California, you might have this vintage-style cabinet feature that functions as a low-tech refrigerator in your kitchen.

    By Allie Sivak 3 months ago Read More
  • A girl beside a pool eating a vanilla popsicle

    10 Nostalgic Desserts Every '80s Kid Remembers

    In the 1980s, a wide range of delightful desserts took the spotlight. Nostalgic '80s kids can easily make these simple sweets at home with today's ingredients.

    By Amy Bell 3 months ago Read More
  • Foodie holding a McDonald's Happy Meal box

    Why McDonald's Discontinued Its Beloved McDonaldland Cookies

    Over the past few decades, we have seen many items come and go from the McDonald's menu -- including the once-beloved McDonaldland cookies. Here's why it left.

    By Autumn Swiers 3 months ago Read More
  • trays with elaborate appetizers on toothpicks and skewers

    8 Old-School Appetizers People Loved To Eat In The '50s

    In the 50s, dinner parties were all about style, charm, and eye-catching appetizers. It's time to explore the old-school favorites that stole the show.

    By Vanessa Barron 3 months ago Read More
  • Ice cream sundae with chocolate sauce and cherry

    How The Classic Ice Cream Sundae Got Its Odd Spelling

    Ever wonder why "sundae" is spelled in such a unique way? The reason has everything to do with the exact day of the week that it was first enjoyed.

    By Gene Gerrard 3 months ago Read More
  • cereal with orange juice

    '80s Kids Might Remember This Discontinued Cereal That Was Based On Orange Juice

    Some cereals became classics, others vanished. In 1985, one orange-flavored creation hit the shelves, only to be pulled a year later. Ring a bell?

    By Michelle Welsch 3 months ago Read More
  • various sliced and unsliced lunch meat

    The Old-School Deli Meat You Don't See Anyone Eat Anymore

    Of the many deli meats that graced the grocery store aisles in the mid to late 20th century, this old school variety is one you'll rarely find.

    By Gene Gerrard 3 months ago Read More
  • McDonald's 2025 Boo Buckets assortment

    A Look Back At McDonald's Halloween Boo Buckets Through The Years

    For some, Boo Buckets are as synonymous with Halloween as trick-or-treating. Here are some of the most memorable McDonald's offerings over the years.

    By Angeline Stratz 3 months ago Read More
  • Potato chips with a glass dish of dip

    This Vintage Seasoning Is Mostly Forgotten Outside The South, But It's Perfect For Dips

    The South is home to some of the nation's finest culinary creations, including this oft-forgotten seasoning. Pick a bottle up for your next dip concoction.

    By Autumn Swiers 3 months ago Read More
  • Casserole dish of chicken Divan on a wooden table with garlic, parsley, and peppercorns

    The Old-School Cheesy Chicken Dish That Deserves A Huge Comeback

    Retro recipes merit a place in your weekly meal rotation, especially in the case of comforting casserole-adjacent dishes like chicken Divan.

    By A.J. Forget 3 months ago Read More
  • rolled crepes in a frying pan

    The 1970s Crepe Restaurant You Likely Went To At The Mall

    The list of forgotten mall food court restaurants is long, but if you had the opportunity to visit this 1970s crepe shop, you remember it.

    By Gene Gerrard 3 months ago Read More
  • Wendy's restaurant in California

    This Forgotten '90s Menu Item Took Wendy's Into Southern Diner Territory

    Nineties kids will remember that the fast food restaurant Wendy's once served a sandwich that was an homage to a classic Southern comfort food delicacy.

    By Wendy Leigh 3 months ago Read More
  • close up of light blue vintage mason jars at flea market

    How To Tell If Vintage Jars Are Real And Worth Money

    Vintage mason jars have become collectors items with price tags to match -- but, before you spend your hard earned money on an old jar, make sure its legit.

    By Deepak N 3 months ago Read More
  • raw ground beef on parchment paper surrounded by shallots, rosemary, and salt

    5 Vintage Ground Beef Dishes We Want To Bring Back In 2025

    The American palate loves beef. And when it comes to these old-school ground beef dishes, we think it's high time they make a swinging comeback.

    By Haille Griswold 3 months ago Read More
  • A cheesy patty melt with french fries

    The Best Hole-In-The-Wall Restaurant In Colorado Is In A Southern Part Of The State

    If you're looking for one of the best hole-in-the-wall spots to get a good meal in Colorado, look no further than this local staple.

    By Courtney Iseman 3 months ago Read More
  • Fried Rocky Mountain oysters served on a tray with tartar sauce

    A Deceptively-Named Rocky Mountain Dish Has A Number Of Festivals Celebrating It

    If you love the culinary creations of the American West, you may enjoy some of these festivals that honor this controversial dish.

    By Holly Tishfield 3 months ago Read More
  • Slugburger placed on cutting board

    The Thrifty Depression Era Slugburger Is Still A Southern Favorite

    During the Great Depression, folks had to cut culinary corners to make ends meet. Of all these different foods, the slugburger has remained a Southern staple.

    By Michelle Welsch 3 months ago Read More
  • KFC bucket filled with fried chicken

    This 'Little' 1980s KFC Item Only Lasted A Few Years — But Fans Can't Forget It

    This vintage 1980s KFC menu item offered a lot of food for a ridiculously low price, and still conjures epic nostalgia for a classic '80s childhood.

    By Autumn Swiers 3 months ago Read More
  • Agricultural crops in California

    This US State Produces The Most Fresh Produce

    It may come as no big surprise to those familiar with the state, but one rises above all others when it comes to sheer production of fresh produce.

    By Wendy Leigh 3 months ago Read More
  • Subway worker making a sandwich

    It's The Perfect Time For Subway's Cheapest Sandwich To Make A Comeback

    Subway got rid of its most affordable sandwich option, which was a go-to for many in the '90s. Now, they exist only in memory — but we wish they'd come back.

    By Michelle Welsch 3 months ago Read More
  • Stack of pancakes with American flag toothpick

    What 15 US Presidents Ate For Breakfast

    Ever wonder how US presidents fuel up for a day in the Oval Office? We reveal the interesting breakfast habits of some of history's most powerful leaders.

    By Lily McElveen 3 months ago Read More
  • Person pulling casserole from oven

    If Your Parents Fed You This Casserole For Dinner, You Probably Grew Up In The '70s

    This nostalgic casserole came together in around a half hour, made mostly from low-cost, long-lasting pantry staples plus a bag of veggies from the freezer.

    By Autumn Swiers 3 months ago Read More
  • strawberry toaster pastries on gray wood

    The Less-Popular Pastry That Should Have Beaten Pop-Tarts Is Still Hiding In Plain Sight

    Pop-Tarts have dominated the breakfast snack market for decades. But the ubiquitous treat almost lost the pastry race to a relatively unknown competitor.

    By Holly Tishfield 3 months ago Read More
  • Eggs at the grocery store

    This Is How Much A Dozen Eggs Cost In 1960

    Eggs have always been a staple in households for baking, frying, and enjoying. However, with rising prices, has the cost of eggs always been so volatile?

    By Gabrielle Lenart 3 months ago Read More
  • Bowl of freshly picked arugula

    The British Word For 'Arugula' Is So Much More Fun Than Its American Name

    Arugula is a fun word to say aloud. However, the British term for this peppery green is leaps and bounds more amusing, and here's why.

    By Wendy Leigh 3 months ago Read More
  • casserole cooked in dish

    This Convenient Casserole Has Disappeared From Modern Dinner Tables

    The culinary world isn't immune to trends. While that can be a good thing, it also means that some delicious and practical dishes get lost to history.

    By Michelle Welsch 3 months ago Read More
  • Princess Diana in a tiara

    Princess Diana's Favorite Potatoes Were So Crispy For One Reason

    Princess Diana was particular about the way her foods were prepared, so her chef had a special way of making her potatoes that meant they were super crispy.

    By Julia Holland 3 months ago Read More
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