Why Prepping Your Meals Only Once A Week Is A Big Mistake
Prepping a week's worth of meals in one day might sound like a great time-saver. But it could be far easier said than done.
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Bubble Up Desserts Combine Pie Filling And Biscuits For The Ultimate Easy Treat
If you find yourself craving a complex dessert, like a pie or a cobbler, but don't want all the hassle, then it's time to try making a bubble up dessert.
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Sirloin Vs. Tri-Tip Steak: The Pros And Cons You Need To Know
Ever wonder what the difference is between sirloin and tri-tip steak? Read on as we break down these steaks, from tenderness to cooking methods.
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Why You Shouldn't Chop Up Lettuce Before Washing It
It can be tempting to chop up the exact amount of lettuce you need before washing it, but there's a very good reason you should always wash it first.
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What Sets Guatemalan Shucos Apart From Other Types Of Hot Dogs
Guatemalan shucos, or simply shucos, as they're called in Guatemala, are a popular street food that are also served at eateries across the country.
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The Important Differences Between Chuck Roast And Beef Brisket
Sometimes two cuts that seem the same can have meaningful differences, and that is definitely the case with chuck roast and beef brisket.
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Croquembouche Is The Decorative French Treat To Try When You're Tired Of Cake
Cake is delicious, but serving the same dessert for every occasion gets boring. Crunchy, creamy, and caramel-drizzled, French croquembouche can liven things up.
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What The BMS Rating Means For The Quality Of Wagyu Steak
Wagyu beef is expensive and highly coveted. The meat is assigned a number on the BMS rating scale, but what does it mean for the quality of the wagyu steak?
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The Reason You Should Never Can Food With Low Acidity Vinegar
As a consequence of shrinkflation, many companies are now selling 4% acidity vinegar instead of the usual 5% acid strength - and it's not safe for home canning.
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Fiocchetti: The Stuffed Pasta That's Shaped Like A Purse
There are many fun shapes and sizes when it comes to pasta, and here we're exploring a lesser-known option that you may not have heard of before.
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Black Krim Tomatoes Are A Sweet Variety That Originated In Crimea
Tomatoes are one of the world's most versatile fruits - and one of the most popular fruits, as well. Here's what you need to know about Black Krim tomatoes.
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Raw Egg Yolks Vs Cooked: Which Is Better For Baking Shortcrust?
Baking shortcrust is a delicate process. With your choice of egg, the shortcrust can easily venture into watery territory. So what's the right decision here?
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What Are Milk Chips And What Do They Taste Like?
For a cheffy dessert decoration, turn to milk chips, an unexpected topping made of dehydrated milk bubbles or milk skin. It may be one to leave to the experts.
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Why Tofu Tastes Better In A Restaurant Than At Home
When it comes to preparation, tofu can be quite the enigma. If your home-prepped tofu seems flavorless, consider using this tip for restaurant-quality tofu.
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14 Facts About Lab-Grown Meat You Need To Know
The cutting-edge technology behind lab-grown meat is both promising and controversial. We explore the benefits and drawbacks of this futuristic food.
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Brigadeiros Vs Truffles: What's The Difference?
One thing is for sure: Brigadeiros and chocolate truffles are both tasty treats that come out when there's something to celebrate. But are they the same thing?
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How Many Jalapeño Peppers You Need To Substitute For The Heat Of One Habanero
If you're trying to figure out exactly how many jalapeño peppers you'll need to reach the heat level of one habanero, just look to the Scoville scale.
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Yellow Rock Sugar Is The Lesser-Known Ingredient Your Pho Needs
A great bowl of phở has all five tastes, including a pleasant, mild sweetness. Though the veggies and meat help, yellow rock sugar is the main sweet ingredient.
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The Best Type Of Food Coloring To Use For Vibrant Red Velvet Treats
Red velvet is a popular flavor for baked treats, but how do you get that deep red color? Learn what type of food coloring you need to achieve the red hue.
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The Difference Between Lobster And Crawfish
Lobster and crawfish look similar. But there are actually many differences between the two crustaceans - especially when it comes to culinary applications.
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Breadfruit Is The Versatile Ingredient With Similar Uses As Potatoes
If you don't live in one of the tropical regions where it grows, you may have never had breadfruit. However, it's well worth a try, and here's why.
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Why Warmed Cream Makes A Good Butter Substitute In Biscuits
There's nothing better than buttery, flakey fresh-baked biscuits. Substituting warm cream for cold butter can be the key to the biscuits of your dreams.
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The Difference Between Refried Black Vs Pinto Beans
While often used interchangeably, there are some key differences between black and pinto beans that make each one better for different purposes.
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16 Hungarian Dishes You Need To Try At Least Once
The diverse cuisine of Hungary features smoky paprika, succulent meat specialties, crispy fried dough, and much more to discover on our list. Jó étvágyat!
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The Difference Between Using Coconut Vs. Palm Oil In Cooking
Uncover the health debates, and cooking nuances between palm, and coconut oil that make these kitchen essentials fascinating and sometimes controversial.
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Can You Swap Out Table Salt For The Diamond Crystal Kosher Variety?
It is particularly important to be aware of how salty each is if you plan to swap out a fine granule table salt for a salt like Diamond Crystal kosher salt.
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Young Ginger Vs Mature: What's The Difference?
Ginger is a very potent and key ingredient for a variety of dishes. When decided what type to buy, it usually comes down to mature ginger versus young ginger.
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