Butternut Vs Buttercup Squash: What's The Difference
They may sound similar, and both boast bright orange flesh, but these two winter squash have some differences that are worth knowing before you start cooking.
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The Reason You Need To Stop Rinsing Steak
There's a decent chance that you've been rinsing your steak prior to cooking it for most of your life, but it's time to break that habit for the sake of safety.
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Delmonico Steak Vs Cowboy Cut: Is There A Difference?
When you're on the hunt for thick, beef-forward cuts of steak, the terms cowboy and Delmonico are likely to come up. But, what exactly are they?
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The Oldest Fruit In The World Has Widely Been Up For Debate
Humans have been eating fruit for centuries, but which one is the oldest? The answer remains hotly debated. Still, these juicy contenders may surprise you!
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Why You Should Never Grate White Truffles
If you've decided to indulge in buying white truffles, you want to make sure you use them correctly, so find out why you should never grate them.
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Pot Cheese Vs Cottage Cheese: Why You Shouldn't Lump Them Together
Pot cheese and cottage cheese both come from the same basic process of separating curds and whey, but read on to discover what their differences are.
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What Is Ban Soy Sauce And What Makes It Unique?
You've probably heard of soy sauce, and you may have heard of the difference between dark soy sauce and light soy sauce, but have you heard of Ban soy sauce?
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What To Know About The Burn-Away Cakes That Have Engulfed The Internet
Burn-away cakes are the latest cake decorating trend to take the internet by storm, offering not just one but two designs connected with a flashy reveal.
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The Difference Between Tangerines And Clementines
The small-orange section in the grocery store can be confusing. Here's a guide to the key differences between tangerines and clementines to start you off.
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How To Tell If Raw Store-Bought Chicken Was Previously Frozen
There are a few key things to look for when buying chicken to get the best results when cooking, particularly signs of if raw meat has been frozen at all.
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The Difference Between Bistro Steak And Filet Mignon
Filet mignon is considered the best of the best when it comes to a tender steak. But there's a similar cut boasting bags of flavor that's a lot less well known.
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Columbus-Style Pizza Is The Perfect Pie For Pepperoni Lovers
Think you've tried every style of pizza? Unless you live in Ohio, it's likely you haven't yet sampled the Columbus-style pizza. It's well worth seeking out.
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The Protein-Based Difference Between Jamaican And Haitian Beef Patties
A pastry-encrusted beef patty is a treat no matter how it's prepared, and there are some specific differences between those dishes in Jamaica and Haiti.
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What's The Difference Between West And East Coast Oysters?
While they seem pretty similar at first glance, there are actually many flavor, texture, and appearance differences between East and West Coast oysters.
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Belgian Pancakes Vs Crepes: What's The Difference?
You probably already know the difference between American-style pancakes and crepes, but what about the difference between crepes and Belgian pancakes?
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Winter Squash Skin Is Edible But That Doesn't Always Mean You Should Eat It
One thing that sets winter squash apart from summer squash is its thicker skin, which leads one to wonder how different the taste and texture are.
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Is Malted Milk Powder Gluten Free? Here's What To Know
Milk powder is a versatile staple in the kitchen of any home chef. But if you or someone in your family is sensitive to gluten, the term might raise concerns.
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Is It Actually Safe To Eat Ice Cream Made From Snow?
The real difficulty in this recipe comes from making snow cream as safely as possible. After all, snow has the chance to collect a wide array of pollutants.
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What Is Pecorino Romano And What Does It Taste Like?
The world is full of delicious cheeses for every conceivable palate -- fans of a dry, salty cheese may want to incorporate Pecorino Romano into their recipes.
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How Much Dry Thyme Is Equivalent To A Sprig?
Precise measurements aren't always necessary in cooking as opposed to baking, but it's still helpful to have a good idea of what's going on with substitutions.
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French Vinegar Adds A Punch To Any Dish Thanks To The Sweet Wine It's Made From
If you are already accustomed to incorporating vinegar into your cooking habits, using aged French vinegar will feel familiar and radically new simultaneously.
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How To Get A Feel For The Most Ripe Jicama
Picking perfectly ripe fruits and veggies takes talent and skill, and if you're looking for some just-right jicama, here's the hallmarks to look for.
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Milk Chocolate Vs Dark Vs White: Which Has The Longest Shelf Life
Chocolate is a delicious treat that is surprisingly long-lasting, but different types of chocolate have different shelf lives.
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The Royal Origins Of Forbidden Rice
Black rice is a grain that has been around for a very long time and back in its ancient history, it was reserved for only the royal members of society.
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Is It Safe To Eat Onions That Have Started Sprouting?
If you let them sit around for long enough, onions will eventually start sprouting green stalks. But, does that mean they've gone bad, or are they fine to eat?
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How Cilantro Can Help Take The Edge Off Of Spicy Food
If you enjoy Mexican, Indian, Thai, or Vietnamese cuisines, it may appear as if those countries have an allegiance to the herb. But it serves a purpose.
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21 Italian Desserts You Should Try At Least Once
Don't forget to save some room for dessert after your meal - you may just find something new. Here are underrated Italian desserts you should try at least once.
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