Science Says Beer Batter Tastes Better For A Reason
Frying food is an art, and using beer batter makes for high-quality compositions. Don't just take our word for it, though - as science can back this up.
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Is It Safe To Eat Cream That Has Curdled?
Even for the most vigilant of home cooks, a cream-based sauce is bound to curdle every once in a while, but is it still safe to eat afterwards?
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Is Real Clotted Cream Illegal In The US?
Clotted cream might be an item sounds unfamiliar to many in the United States because it's not easy to find an authentic version of the British condiment here.
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The Differences Between Hard And Soft Shell Clams
Both hard-shell and soft-shell clams are delectable, but what are the real differences between the two types of bivalves?
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What To Consider When Using Your Oven To Help Crack A Coconut
Opening a coconut can be a huge hurdle to enjoying the delicious interior. You may have heard of the oven method, but it might not be all it's cracked up to be.
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Does Protein Powder Actually Expire?
The date printed on the package of protein stashed in your cupboard is near, and you're wondering if the powder is safe to consume. Well, it depends.
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Crème Fraîche Is The Perfect Clotted Cream Substitute For Tea Time
If you've run out of clotted cream and have a tub of crème fraîche sitting in the fridge, you may be in luck. It can save tea time in more ways than one.
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What Actually Is Acai And What Does It Taste Like?
Acai has long been lauded as a superfood, loaded with nutritional benefits -- but how much do you actually know about this popular fruit?
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Does Maple Syrup Actually Expire?
It is always a great idea to keep a bottle of maple syrup on hand in your kitchen; however, be aware that maple syrup doesn't last forever.
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According To Paul Hollywood, Banana Bread Isn't Bread At All
You can trust Paul Hollywood when he disputes the notion that banana bread is actually bread. According to him, banana bread isn't bread at all; it's cake!
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What Are The Most Flavorful Cuts Of Pork?
Do you know which cuts of beef taste the best, but are clueless about pork? We're here to help. These two cuts are full of flavor and are both very versatile.
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Is It Safe To Eat Potatoes That Have Started Getting Wrinkly?
After buying a big bag of potatoes, a few spare ones often end up looking a little wrinkly and sad. We look at whether you should eat them or not.
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The Absolute Best Canned Sardines Are Packed In Extra Virgin Olive Oil
The choices available in canned sardines can be overwhelming once you start looking into brands. Find out why the best are packed in extra virgin olive oil.
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The Important Differences Between Paratha And Naan
Browsing an Indian cuisine menu might have you questioning the difference between naan and paratha. Both are bread, but there's a lot that distinguishes them.
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Here's Why Smoked Turkey Legs At The Fair Taste Like Pork
One of the most popular foods at the state fair is also one of the most curious, given that it usually tastes like an entirely different kind of meat.
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What Really Sets Fudge Apart From Ganache
If you're fuzzy about the distinction between fudge and ganache, you're not alone. These aren't two names for the same thing but rather different dessert items.
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The Umami-Packed Difference Between Chinese Pork Jerky And American Jerky
People have been drying and preserving meat for over a century. Let's look at two of the most popular forms today - American beef jerky and Chinese pork jerky.
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Why Are Cruciferous Vegetables So Challenging To Pair With Wine?
Pairing wine and food can often bring out the best flavors in each - but that's not the case when it comes to cruciferous vegetables like broccoli and kale.
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Black Sapote: The Unusual Fruit That Resembles Chocolate Pudding
Black sapote is a tropical fruit with a sweet twist. Here are some of the important things to know about eating, storing, and preparing it at home.
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Canned Cheeseburgers Really Do Exist But They Probably Shouldn't
Add the canned cheeseburger to the list of technological advances that have made people say, "Just because we can do a thing, doesn't mean that we should."
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The Salmon You're Eating May Not Be What You Think It Is
Seafood fraud is on the rise, and it's quite possible that the salmon on your plate doesn't match what the label said it was when you bought or ordered it.
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Gumbo Vs Jambalaya: What's The Difference?
Gumbo and jambalaya have a lot in common, like being delicious. There are important distinctions between the dishes that people should observe, however.
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Lowcountry Shrimp And Grits Vs New Orleans-Style: What's The Difference?
We all know shrimp plus grits equals a fantastic meal, but did you know there are different styles of the southern favorite?
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How Long Does Fudge Last In The Fridge?
If you're whipping up a batch of fudge squares, you're probably wondering how long the leftovers last. With proper storage, the fridge is your fudge's friend.
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The Scientific Reason Store-Bought Sliced Bread Lasts So Long
Make a loaf of bread at home and it only stays fresh for a few days. Buy a pre-made loaf at the market and it's good for a week or more. What's going on?
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What's The Difference Between A Temporary And Semi-Permanent Emulsion?
We dig into the kitchen alchemy of emulsions. From swift vinaigrettes to semi-permanent wonders, explore the delicate dance of liquids for saucy creations.
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What It Means When You See Gaps In The Flesh Of The Fish You're Buying
When buying fish, there are many factors to take into account - including spotting gaps in the flesh. Here's what that potentially means for your fish.
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