What Is A Limequat And What Sets It Apart From A Normal Lime?
We've got the scoop on how to snag, prep, and showcase this unique citrus produce.
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Is Barilla Pasta Vegan? Here's What We Know
Most dried pasta is made from just wheat and water. But when it comes to the brand Barilla, you'll want to closely read the product labels if you're a vegan.
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What It Means When Sous Vide Beef Turns Green
The vast majority of the time, sous vide is a reliable and consistent cooking process. However, under certain circumstances, it can turn beef green.
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Step Aside Kale, It's Time To Start Embracing Mustard Greens Instead
Spicy and nutritious, mustard greens are the leafy vegetable you should be adding to your diet. Read on as we break down all the tasty facts.
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What's The Difference Between Maki Sushi And Nigiri?
If you are new to the world of sushi, it might be tough to tell maki and nigiri sushi apart when looking over a restaurant menu. Here's how they differ.
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What's The Difference Between Center-Cut And Regular Bacon?
America certainly has a love affair with bacon. The pork treat comes in many different cuts, learn the differences between center cut and regular bacon.
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Spaghetti Pie Vs Baked Greek Pasta: What's The Difference?
Lasagna might be the most iconic example, but it's far from being the only layered and baked pasta dish. Let's compare one from the U.S. and one from Greece.
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Here's The Difference Between Eggs In Purgatory And Shakshuka
Despite hailing from different parts of the world, two international egg dishes that have a lot in common are shakshuka and eggs in purgatory.
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What It Means When Frozen Chicken Bones Get Darker
Freezing chicken extends its shelf life and retains its nutritional value, but it can also cause the chicken bones to darken. Is it still safe to eat?
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14 Sweet Traditions Of Drinking Chocolate Around The World
The drinking of chocolate from around the world varies greatly. From Austria to Ghana, here are different cultural traditions of drinking hot chocolate.
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The Reason Sockeye Salmon Needs To Be Cooked At A Lower Temperature
With its vibrant hue and nutty flavor, sockeye salmon is a real treat. Just remember, sockeye needs to be cooked at a lower temperature than other salmon.
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11 Facts To Know About Coco López Cream Of Coconut
Did you know Coco López cream of coconut was used in the original piña colada, back in the '50s? If you love this coconutty brand, these facts are for you.
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What Puts The 'Bread' In Bread And Butter Pickles
Bread and butter pickles (the uniquely sweet pickles born in the Midwest) were the product of the kind of necessity that breeds resourcefulness.
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12 Fruity Soups From Around The World
From Finland to Thailand and beyond, fruity soups are beloved around the world. We present a roundup of delicious fruit-based soups from varied cultures.
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The 3 Types Of Peas, Explained
Believe it or not, not all green peas were created equal! Here are the many flavor and culinary differences between snap, snow, and shelling peas, explained.
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Is It Dangerous To Eat Expired Crab Meat?
We've probably all pushed the envelope when it comes to honoring expiration dates on food, but is it actually dangerous to eat expired crab meat?
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Why You Should Give Generic Brand Canned Tuna A Chance
When picking up canned tuna, it's easy to fall into the habit of choosing the big name brands by default, but generic brands are worth a look.
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Knotted Vs Braided Rolls: What's The Difference?
Warm homemade bread of all shapes is dreamy, but if you're thinking about making it fancy, we're here to give you the lowdown on knotted and braided rolls.
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Canned Coconut Milk Vs Carton: What's The Difference?
The tremendous variety of available coconut products can be overwhelming, and the canned coconut milk vs. carton decision can be an especially difficult one.
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What Canned Corned Beef Is Really Made Of
Canned corned beef is a well known, perhaps notorious, shelf-stable pantry item that has its place in many cuisines, and here's what it's made of.
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What's The Difference Between Capicola And Soppressata?
The most die-hard fans of Italian cold cuts are sure to know the difference between capicola and soppressata, but for everyone else, here's the breakdown.
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How To Tell If Butter Is Salted Or Unsalted With A Simple Texture Check
While most brands clearly label their packages as either salted or unsalted butter, a quick glance at the wrapper doesn't always provide the answer.
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Cracker Jack Vs Caramel Corn: What's The Difference?
Though confusing Cracker Jack popcorn and caramel popcorn is a forgivable mistake, the distinctions are clear when it comes to these two snackable recipes.
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The Difference Between Cream Of Coconut And Coconut Cream
They might sound like slightly different names for the same thing, but coconut cream and cream of coconut are completely different and serve different purposes.
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Agar Powder Is The Vegan Ingredient To Use In Place Of Egg Whites
Finding a decent substitute for the binding power of egg whites can be a challenge for vegans. Luckily, agar is the perfect plant-based ingredient for the job.
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The Easiest Way To Pair Cheese With Alcohol That Isn't Wine, According To A Cheesemonger
Wine and cheese is a classic alcohol and cheese pairing - but it's just one of many options. Beer, cider, and spirits also pair well with various cheeses.
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The Important Role Of Milk Powder In The Chocolate-Making Process
It's not surprising that many chocolate products contain milk. What might be less obvious is that the milk is often powdered and plays a major role.
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