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Food Facts

  • man shopping for chocolate at store

    You've Probably Made This Mistake When Buying Chocolate, But Don't Do It Again

    Dark, milk, and white aren't the only options to consider when buying bars of chocolate. To avoid making a major gustatory mistake, don't neglect origin.

    By Kashmir Brummel 2 months ago Read More
  • Close-up of barbecued beef ribs

    Where To Find 'Dino Ribs' And What They're Actually Called

    You don't have to go back in a time machine to enjoy dino ribs. We explain the cut and give you some tips on how to prepare and enjoy it here.

    By Autumn Swiers 2 months ago Read More
  • Sumac in wooden spoon on yellow background

    What Is Sumac? A Guide To The Vibrant Middle Eastern Spice

    Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has various other applications.

    By Samantha Maxwell 2 months ago Read More
  • Assorted fruits on table outside

    This Sweet Fruit Is Often Overlooked — But It's A Nutritional Powerhouse

    Fruit can be a great source of nutrients and vitamins, but some offer more benefits than others. Don't overlook this sweet fruit that is often dried.

    By Courtney Iseman 2 months ago Read More
  • Fresh radishes, whole and sliced

    Radishes Actually Grow Faster Indoors During The Winter Than You'd Expect

    Growing your own vegetables is a fun and rewarding activity, and radishes actually grow faster indoors than you might expect.

    By Claudia Alarcón 2 months ago Read More
  • Cooking chicken on grill with spray bottle

    Why You Should Keep A Spray Bottle Of Apple Juice Next To Your Grill

    Apple juice isn't just for sipping. In fact, the sweetly tart liquid is just what you need to grill up the most delicious cuts of meat yet.

    By Luna Regina 2 months ago Read More
  • selection of old school candies in jars

    The Old-School Candy Boomers Still Love Has A Must-Try Fruit Twist

    If you're looking for a dose of nostalgia, then you're going to want to seek out this brand's fruity, blast-from-the-past candy.

    By Zoë Lourey-Christianson 2 months ago Read More
  • Several small, raw steaks on a wooden board

    Look For This Beef Grade If You Want The Leanest Cuts You Can Buy

    Shopping for beef at the grocery store is becoming trickier, but with a little understanding of the grades, you can choose the leanest cuts.

    By Ian Fortey 2 months ago Read More
  • A bowl of beef stew featuring chunks of meat, potato, and carrot with some herbs on a table with raw ingredients around it

    American Vs Mexican Beef Stew: What's The Difference?

    Shortly after discovering cooking, people started making stews. The filling dish has been a staple across cultures with each putting a spin on it.

    By Ian Fortey 2 months ago Read More
  • seasoned baked orange roughy filets with asparagus

    The Orange Roughy Myth You Can Stop Believing

    Orange roughy is a great deep-sea fish option that many consider to be terribly expensive, but one expert would say otherwise.

    By Julia Holland 2 months ago Read More
  • A person wearing black nitrile gloves pulls bones out of a salmon filet with sharp tongs

    Which Types Of Fish Have Edible Bones?

    Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible skeletons, including tinned fish.

    By Whitney Bard 2 months ago Read More
  • Pizza dough tossed in the air

    This Is Hands-Down The Best Pizza Style In Our Book

    There are many styles of pizza that each are delicious in their own right, but this pizza style is the absolute best according to our opinionated experts.

    By Martha Brennan 2 months ago Read More
  • A small bowl of molasses with a dripping spoon full over it

    Does Molasses Actually Expire, And How Long Is Its Shelf Life?

    Sweet and smoky molasses has a much longer shelf life than you might expect. The trick is simply knowing how to properly handle and store the sugary stuff.

    By Whitney Bard 2 months ago Read More
  • Cooked Dungeness crab on a plate with fresh herbs, sauce, and a cracker next to wine glass

    When Is Dungeness Crab Season?

    While crabbing varies across the country, it's becoming harder to pinpoint the invernal season's start due to major delays. Here's everything you need to know.

    By A.J. Forget 2 months ago Read More
  • Group of friends toasting mugs of winter drinks

    The Ancient Creamy Winter Drink Worth Sipping All Season Long

    Hot chocolate and warm apple cider aren't the only beverages that will keep you toasty during the winter. There's a sipper from way back that's just as tasty!

    By Michelle Welsch 2 months ago Read More
  • Parmigiano Reggiano on cheese board with olives

    Your Favorite Italian Cheese Beats Eggs On Protein And Calcium

    When it comes to adding more protein into your routine, eggs are a great option, but one type of cheese might be even better to use in your rotation.

    By Kashmir Brummel 2 months ago Read More
  • Italian cheeses at a market

    If You Love Burrata, You Have To Try This Lesser-Known Italian Cheese

    Burrata may get all the headlines, but this delicious and creamy cheese deserves a look. Coated in pepper, this cheese offers dimensions of flavor.

    By Martha Brennan 2 months ago Read More
  • A piece of toast spread with peanut butter sitting on a wooden table next to a bowl of peanut butter and a spreader also covered in peanut butter

    The Cheesy Ingredient That Makes Peanut Butter Toast A Better Breakfast Treat

    For something a little out of the box when it comes to peanut butter toast, elevate your breakfast experience with this cheese.

    By Ian Fortey 2 months ago Read More
  • showcase filled with premium cuts of beef at a Whole Foods store

    The Best Cuts Of Beef To Use For 15 Popular Dishes

    There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to make them shine.

    By Fred Decker 2 months ago Read More
  • Packages of meals ready to eat leaning against a camouflage bag in the grass

    How US Military MRE Pizza Stays Shelf-Stable For Years Without Mold

    We all know pizza tastes just as good the next day -- but what about next year, or the year after? U.S. Military MRE Pizza may not taste great, but it lasts.

    By Ian Fortey 2 months ago Read More
  • a fresh salad with boiled eggs, tomato, and avocado

    The Foods Where Salmonella Can Be Found Lurking

    Salmonella can spell disaster for even the most careful home cooks. It's worth knowing, then, which foods can actually contain that nasty bacteria.

    By Kashmir Brummel 2 months ago Read More
  • grilled and sliced ribeye steak with a large pat of butter on top

    15 Meats With The Highest Amount Of Saturated Fat

    Fat is an essential nutrient in everyone's diet. They give us energy, keep us feeling full, and help absorb vital fat-soluble vitamins like D and E.

    By Amanda Berrill 2 months ago Read More
  • A freezer drawer filled with bagged, frozen meat

    What Actually Happens To Viruses And Bacteria When Food Is Frozen

    We all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why. Luckily for you, we have the answer.

    By Holly Tishfield 2 months ago Read More
  • A plate of spaghetti arrabbiata against a blue and white background

    5 Pasta Dishes Worth Ordering And 5 To Just Make At Home

    Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked two experts for their insight.

    By Hasina Jeelani 2 months ago Read More
  • Water glass beside person sleeping in bed

    What Happens To Your Body When You Drink Water First Thing In The Morning

    We all know that it's important to drink water, but one expert explains why we ought to drink a glass the moment we wake up.

    By Courtney Iseman 2 months ago Read More
  • canned fish in bowl

    This Canned Protein Is Loaded With Calcium And Omega-3s, If You Pick The Right Kind

    Are you looking for a healthy canned food full of the right nutrients? It's important to pick the right kind if you want the best deal.

    By Ian Fortey 2 months ago Read More
  • Various bunches of herbs on cutting board

    The Elegant Way To Keep Fresh Herbs In Your Kitchen That Makes Them Impossible To Ignore

    To better enjoy fresh herbs in your kitchen, there's one method of displaying them that stands out above the rest. Here's what you should do.

    By Courtney Iseman 2 months ago Read More
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