10 Canned Foods That Will Upgrade Your Boring Toast Instantly
Canned foods can easily make plain toast into a delicious meal. Take a look at some of the best options to upgrade toast that you might have in your pantry.
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7 Mistakes Everyone Makes When Buying Chocolate
From origins to ethics to ingredients, there's a complex world behind chocolate. Take these things into consideration before you grab your next bar.
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For Cheaper Homemade Pizza, Grab Canned Biscuits And A Mug
Love pizza but want a cozier and inexpensive meal? Bringing canned biscuits and a mug together as a base for homemade pizza is an inspired way to go.
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This Smartfood Popcorn Flavor Is Magic In A Bag (And It's Not White Cheddar)
Popcorn can be hit or miss depending on your preferences. And while Smartfood is popular for certain flavors, there's one that stands out among the rest.
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Made-From-Scratch Cabbage Rolls Are A Process, But Not If You Turn Them Into A Soup
Cabbage rolls are a dish perfect for colder weather, but for something even simpler that hits all the same notes, try making them as a soup instead.
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Forget The Glass Of Milk, This Dairy Product Has A Lot More Calcium
Milk might be best-known for strengthening bones with its calcium content, but there's another dairy product that outpaces it nutritionally.
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Why This Old-School Steak Preparation Method Fell Out Of Style
Dishes come and go, with some standing the test of time and others falling away. We delve into why this tasty rich steak recipe isn't seen so much anymore.
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You Could Have A Genetically High Tolerance To Spicy Food
Love spicy food? There may be a reason that you're more tolerant of this type of heat than others. In fact, it could be genetics.
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7 Vintage Breakfast Dishes That Are All But Forgotten
While today avocado toast and overnight oats are common breakfasts, back in the day, things were different. Many have forgotten these vintage breakfast dishes.
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Why Ground Cinnamon Sometimes Contains A Dangerous Toxin
The FDA is on the case of identifying the sources of this dangerous substance, which has been found in quite a wide a variety of ground cinnamon products.
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Whatever Happened To Pop Qwiz Popcorn From The '90s?
If you've ever wondered what happened to snacks like Pop Qwiz, you're not alone. Spoiler: This novelty product has had a brief (yet intense) journey!
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The Best Steakhouse In Connecticut Holds A Patent On How It Ages Its Beef
What separates a good steakhouse from a great one? According to this casino restaurant that has patented its process, it's all about how the beef is aged.
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Where Exactly To Store Potatoes So They Last Longer
Potatoes are a valued part of any meal they're attached to, but if you plan on buying in bulk, here's what you need to know about how to store them properly.
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This 1940s Convenience Reshaped American Cooking — And It's Still Going Strong
Back in the 1940s, dinnertime was made easier by this simple modern convenience that we take for granted in the 21st century.
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Why You Should Avoid Ordering Atlantic Cod At A Seafood Restaurant
While there are other types of cod, you'll want to avoid ordering Atlantic cod while dining out for one important reason that can't be ignored.
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When Making Chiffon Cake, Here's Why It's Crucial To Separate The Eggs
Chiffon cake is a simple dessert with great flavor, but according to one expert, it's vital that you separate the eggs during the baking process.
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Fresh Summer Flavors Aren't Over — Grow This Type Of Tomato Indoors During Winter
Just because the summer is over doesn't mean you can't still enjoy fresh tomatoes in the winter. Try your hand at growing these varieties indoors this year.
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Neither Chia Seed Pudding Nor Overnight Oats: This Breakfast Choice Has Even More Protein
People seeking a morning dose of protein may opt for overnight oats or chia seed pudding. But another option packs more protein, and options don't end there.
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Is There Really Alcohol In Thai Drunken Noodles?
From coq au vin to penne alla vodka, there are all kinds of dishes that get their names from the inclusion of alcohol. But does drunken noodles contain it?
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This Is How Long Homemade Mayonnaise Will Last In The Fridge
Making homemade mayonnaise can get home cooks in a lather, then when you've mastered it, how long it will last is another conundrum, so here's the lowdown.
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The Popular Type Of Seafood That's A Total Flop In Our Book
There are hundreds of varieties of seafood out there, and many of us prefer some kinds over others, but there's one item that we ranked last in our taste-test.
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This Popular American Salt Isn't As Common Outside The US
Some U.S. citizens who live abroad lament not being able to source kosher salt easily, so we look into why this very American staple isn't found elsewhere.
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For The Healthiest Sourdough, Make Sure To Ferment The Dough This Long
If you want a healthy sourdough bake, then the best way to attain that is by fermenting the dough for a range between these two times.
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15 Old-School Cooking Hacks That Still Work Today
While we as a society may have evolved past some of the cooking techniques of the past, not all of them should be disregarded. These are the hacks to use.
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The Case For Storing Your Sour Patch Kids In The Freezer
Have you ever tried throwing your Sour Patch Kids in the freezer before chowing down? If not, we have a case to plead for frozen sour gummies.
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The Absolute Best Time To Eat Dinner, According To Science
When is the best time to eat dinner? Well, according to scientific research, it's a range of times that are dependent on when you go to bed.
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This Is The Actual Flavor Of Classic Mountain Dew
Mountain Dew might look artificial in color -- but, in flavor, it get's its signature zing from an all natural ingredient that sets it apart from the rest.
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