Here's How Many Cloves You'll Find In A Typical Head Of White Garlic
There are many varieties of garlic out there, but the most common ones yield a fairly standard number of cloves, however some chefs seek out more obscure kinds.
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These Nut And Fruit Pairings Could Improve Your Sleep
Try eating these pairings of fruit and nuts before bed — they might just be the midnight snack that will help you have a higher-quality night of sleep.
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The Country That Eats The Most Potatoes Isn't The One You'd Expect
Potatoes are the versatile carb that we love, whether they're in the form of fries, mash, roasties, or crispy potato chips, and this country eats the most.
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Which Country Eats The Most Salt?
While it's true that most of us should eat less sodium to be healthier, one country consumes almost three times the daily recommended amount of salt per person.
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The Only Use For Extra-Virgin Olive Oil In A Pasta Dish Doesn't Involve Any Cooking
When cooking pasta in your kitchen, extra-virgin olive oil is a hallmark of great homemade dishes. But, according to one expert, the best use is not in the pan.
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10 Best New Candies Of 2025 (So Far)
Many of us have favorite candy treats we love to reach for, but we're here to introduce the best new additions this year, which may shake up your choices.
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What Makes Tennessee Stack Cake A Unique Southern Classic
One of the best things about a big country is all the regional recipes that provide windows into the local culture, and Tennessee stack cake is a classic.
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The Unexpected Way To Get Short Ribs That Fall Off The Bone
For the best fall-off-the-bone short ribs, one expert offers a simple and relatively effortless solution that you'll just have to try for yourself.
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The Differences Between Tuscan, Italian, And Herbs De Provence Seasonings
Trademark seasonings like Tuscan, Italian, and herbs de Provence share many similarities, but, according to an expert, here's how they differ.
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Here's The Main Company Behind Aldi's Coffee
Curious about what's in your cup? This is the brand behind Aldi's delicious range of coffee beans, grounds, and pods.
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The Atlantic Fish You Should Avoid Eating Regularly For More Reasons Than One
While most of us think of fresh fish as being a healthy option, there are a couple of good reasons to avoid this one white fish species for your next meal.
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The Easiest Way To Make Soups And Stews Less Salty
It's easy to add too much salt to a dish, and that's especially true of soups and stews. If you accidentally added too much sodium, read this.
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Is It Safe To Eat Pomegranate Seeds?
We delve into the strangeness of pomegranates, to see if those plentiful red jewel-encased seeds are safe for consumption and what else they're good for.
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When Baking With Fresh Herbs, An Expert Suggests Applying Them According To This Characteristic
One of the most inspired ways to enhance any baked good is by utilizing fresh herbs, and one expert offers some sage advice as to how.
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10 Different Ways To Cook A Potato, Explained
Versatile, delicious, and multifarious, potatoes are a wonder crop. Knowing how to prepare them is a core culinary skill. Start with these 10 methods.
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The Company Behind Panera's Soups Also Makes These Grocery Store Items
Panera actually outsources the production of its in-store soups to another company, and you can find a lot of their products under different brand names.
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The One Mistake That Ruins Oatmeal — And How To Fix It
Oatmeal is a classic breakfast staple that's both simple and nutritious, but it's also easy to mess up. Here's how to avoid a common oatmeal mistake.
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15 Tasty Facts About Little Debbie Snack Cakes
Little Debbie's snack cakes are undoubtedly iconic. But there's more to Cosmic Brownies, Zebra cakes, and honey buns than you might think.
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The Lesser-Known Lettuce That Has To Be Grown In The Dark
There are tons of leafy varieties of lettuce, but this one is quite distinct and known for more than its shape. It actually requires total darkness to thrive.
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The Leftovers Tip Giada De Laurentiis Swears By
Giada De Laurentiis is a trusted source for all things Italian cuisine, and her leftovers tip will have your thinking differently about cold pasta.
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The Old-School Cheesy Chicken Dish That Deserves A Huge Comeback
Retro recipes merit a place in your weekly meal rotation, especially in the case of comforting casserole-adjacent dishes like chicken Divan.
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Why Sardines Are One Of The Most Nutrient-Packed Foods You Can Buy
If you want to hit your protein goals and reap countless nutritional benefits, sardines are one tasty treat that you're going to want to always have on hand.
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Here's How Much Juice You Actually Get From A Single Lime
Measuring fresh lime juice for recipes is usually a guessing game -- but, with the average, you can be sure how much you're going to get out of each one.
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Why Texas-Style Sheet Cake Isn't Your Average Sheet Cake
If you haven't yet become acquainted with the Southern glory that is Texas-style sheet cake, it's time to break out your favorite sheet pan and get to work.
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Why It's A Mistake To Assume Plant-Based Burgers Are More Nutritious Than Beef
A lot of burger substitutes are a great way to avoid meat consumption, but they may be packing in large amounts of sodium and other concerns.
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What Grocery Stores Won't Tell You About Buying Beef Short Ribs
If you're craving beef short ribs and plan to head to your local grocery store for a package of them, heed this expert's advice first.
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In Texas, This Food Is An Absolute Favorite — Depending On The Way It's Cooked
Everything's bigger in Texas, and that certainly includes the state's love for this trademark cowboy dish. Well, as long as it's cooked correctly.
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