The Flavor Difference Between Classic And Purple Garlic
White garlic is the classic go-to variety, but you may occasionally come across purple garlic bulbs. So, is there actually a flavor difference between the two?
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The Most Expensive Cheese In America Can Be Found In The Pacific Northwest
If you’re in the mood to indulge, look no further than this charming, sustainable family farm that’s famous for crafting America’s most expensive cheese.
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What Are Hobo Eggs, And How Did They Get That Insensitive Name?
Hobo eggs have been around for well over a century. What is this iconic breakfast favorite, and why does it have such a derogatory-sounding name?
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Exactly How Long Does It Take To Cook Beef When Eating Hot Pot?
Eating hot pot makes for an adventurous dining experience, but not when you've undercooked your beef. Here's how long you should cook your beef in the broth.
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The Scientific Reason The First Spoonful Of Ice Cream Tastes Better Than The Last
Have you ever thought the first bite of ice cream tastes the best? You weren't just imagining things - it's true, and there's a scientific explanation for why.
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The Exact Difference Between Chicken Tenders And Strips
Chicken tenders, chicken fingers, and chicken strips are all sometimes used as interchangeable terms, but they aren't exactly the same. Here's how they differ.
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The English Lemon Cake With A Built-In Wine Pairing In Its Name
Similar in taste to a pound cake, Madeira cake is dismissed as dry and plain compared to others, but not when paired with the right wine.
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12 Facts About Soy Milk You Need To Know About
Soy milk may have made the food trend rounds in the 1990s and early 2000s, but this ingredient has a history that spans many millennia.
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Why Toro Tuna Is So Expensive
Toro is one of the most sought-after cuts of sushi for how flavorful it is and the way it melts in your mouth. But what makes it so pricey?
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11 Popular Types Of Stuffed Pastas, Explained
If you want to upgrade a standard spaghetti night, try stuffed pasta instead. And it doesn't stop at ravioli: There are many types and fillings to choose from.
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The Country That Produces The Most Bread In The World By 4 Million Tonnes
Here in the U.S., we can justify eating bread for every meal, whether it's French toast for breakfast, BLTs for lunch, or grilled cheeses for dinner.
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The Secret Shortcut Hotels Use For Those Buffet-Batch Scrambled Eggs
If you think there's a cook in the hotel kitchen cracking eggs and scrambling them every single morning, you're about to be disappointed.
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The Popular French Dessert You Might Not Know Is Gluten-Free
French desserts aren't particularly known for being gluten-free. However, there is one luxurious French dessert that doesn't call for any glutenous ingredients.
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Cherry Plums: What You Should Know About This Versatile Fruit
Delicate, compact-sized, and lesser-known than other types of plums, cherry plums still pack a vibrant punch. Here's what you need to know about this fruit.
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Manjar Vs Dulce De Leche: Is There A Difference?
Is manjar just dulce de leche by another name? Most accounts will tell you yes, that it's just the name that changes depending on the country.
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The Country That Produces The Most Canola Oil In The World
Think of olive oil, and a particular region might come to mind. The same likely can't be said about canola oil, but there's one country than makes most of it.
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Your Guide To Different Cuts Of Steak
Keeping track of the various steak cuts available can be challenging. To enhance your overall beef knowledge, here is your guide to different cuts of steak.
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Are Dark And Sweet Soy Sauce The Same Thing?
When it comes to soy sauce, there a few different options out there for you to try, including dark and sweet soy sauce. But are they the same?
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13 Facts About Tinned Fish Andrew Zimmern Wants You To Know
Love tinned fish? We interviewed TV host, fisherman, and chef Andrew Zimmern to bring you the facts about canned seafood products, from sardines to shellfish.
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Is The Garlic Powder You Buy At The Grocery Store A Pure Substance Or Mixture?
In essence, garlic powder is simply dehydrated garlic cloves. But when it comes to the science of things, is it considered a pure substance or a mixture?
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Pots De Crème Vs Crème Brûlée: What's The Difference?
Pots de crème and crème brûlée look and sound similar at first, but these two desserts have a lot of differences despite sharing a custardy base.
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What's The Difference Between Pink And White Scallops?
When shopping for scallops, you may be thrown off by the occasional coral-colored specimen. But is there actually a difference between white and pink scallops?
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How You Might Actually Be Eating Swai Fish Without Knowing It
It turns out that mislabeling fish in U.S. restaurants is a very widespread problem, and you may be eating Vietnamese swai fish without even realising it.
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6 Absolute Best Apple Varieties For Juicing And 5 To Avoid
It's the perfect time of year for making some tasty apple juice, but the type of apple you choose will make a big difference on the final product.
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Here's Why Avocado Oil Is The Most Versatile Fat In Your Pantry
Compared to vegetable oils, or even coconut or grapeseed oil, avocado oil is arguably a more versatile cooking fat than most others. Here are the reasons why.
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You've Probably Never Heard Of The Seasoning Movie Theaters Use For Popcorn
Movie theater popcorn is a special thing. No matter how much butter or salt you use, homemade popcorn just doesn't taste the same without this seasoning.
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North Vs South Carolina: What Makes These Barbecue Experiences Different?
Barbecue varies widely from place to place, whether you're looking at the entire world, the United States alone, or even just North and South Carolina.
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