11 Rules Of Thumb For Buying Squash At The Store
Buying squash at the grocery store can feel overwhelming, so we've compiled 11 helpful rules and tips to ensure you pick the best of the bunch.
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This Is The Biggest Culprit Of Food Poisoning On Thanksgiving
Too often Thanksgiving celebrations can be ruined by food poisoning. Here are some helpful safety tips to avoid inviting food poisoning to dinner.
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What Are Those Foil-Covered Strawberry Candies Even Called?
Everyone knows those cute foil-wrapped strawberry candies your grandma always had, but what are they actually called? And what's the backstory of this candy?
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Ceviche Vs Fish Tartare: What's The Difference?
Ceviche and fish tartare are both popular dishes that can be found at restaurants or made at home, but there are key differences in the way they are prepared.
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A Chef's Guide To Eating Before A Marathon
Running a marathon requires training and dedication, and making the right food choices before the race is part of that. Here's what an expert chef had to say.
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The Main Differences Between Stilton And Roquefort Blue Cheese
Blue cheese can be polarizing, but there are many different types. Here's the difference between two of the most popular varieties, Roquefort and Stilton.
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What Is Grass-Fed Butter And Is It Worth The Switch?
Grass-fed butter has become increasingly popular in certain culinary circles. But is it really worth seeking out? We asked a dairy expert for insight.
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Yes, There Is A Difference Between Sweet And Field Corn
You may have heard people refer to sweet and field corn and wondered if they were interchangeable terms. It turns out that there are multiple differences.
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The Subtle Difference Between Spaghetti, Spaghettini And Spaghettoni Pasta
There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the differences between 3 of them.
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Chinese Vs Thai Fried Rice: What's The Difference?
Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, they are extremely different.
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The Nose Plugging Technique To Properly Taste Chocolate
Good chocolate is like wine and deserves proper tasting to appreciate all of the nuances. Plugging your nose can enhance the taste experience.
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The Major Difference Between Caramel Sauce And Dulce De Leche
Caramel sauce and dulce de leche can serve many of the same functions in both sweet and savory dishes, but they are made in slightly different ways.
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A Beginner's Guide To Artisanal Cheese
Artisanal cheese is a world of rich flavors and textures crafted with care. We spoke to three artisan cheese experts for a crash course in this rich tradition.
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The 14 Best Coffee And Chocolate Dessert Pairings To Make Your Taste Buds Sing
Coffee and chocolate are a dynamic duo of dark, delicious flavors. Want to know how to flawlessly pair the two together? We asked the experts.
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What Kind Of Olives Are In Your Olive Oil?
With so many different varieties of olives, have you ever wondered just what type are in your olive oil? Here's how to find out.
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What Flavor Is Black Licorice?
Red licorice tastes nothing like black licorice, and it can be difficult to pinpoint exactly what black licorice tastes like in the first place.
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Texas-Style Vs Standard Nachos: The Difference Between These Game-Day Snacks
Chances are, you're well acquainted with standard nachos, but do you know what sets Texas-style nachos apart? It comes down to topping vs. piling.
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The World's Earliest Gingerbread Recipes Featured An Ingredient You Might Not Expect
Gingerbread is an holiday staple that's been around for centuries. It also happened to include a rather surprising ingredient in some of its earliest forms.
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One Of The Oldest Ancient Pasta Dishes Is Still Enjoyed Today
Before the Roman empire ever existed, the Etruscans ruled much of Italy and one of their favorite dishes was this ancient pasta.
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Mayak Eggs: The Traditional Korean Dish With A Controversial Name
Mayak eggs are Korean soft-boiled eggs marinated in a mix of tasty Asian flavors. While they're deliciously addictive, the name remains a point of contention.
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What Is Beef Mince (And How Is It Different From Ground Beef)?
Ground beef and beef mince might sound like two names for the same thing, but there are some key differences between these two beef preparation styles.
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Klondike Bars Aren't All Real Ice Cream. So What Are They?
Everything about the frozen dessert alludes to it being chocolate-coated ice cream, but what does the label on the metallic wrapper say?
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Why Turkey Legs Taste So Good At Disney Parks, And Why They're So Large
One of the most celebrated foods at the parks is the turkey leg, a larger-than-life piece of meat that's as delicious and well-seasoned as it is gigantic.
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How Is Seasoned Rice Vinegar Different From Unseasoned?
Rice vinegar has been a staple in Asian cuisine for centuries, and it's important to know the difference between seasoned and unseasoned.
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Everything You Need To Know About Roman Pasta, According To Evan Funke
An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef’s Table: Noodles" chef Evan Funke for the facts on Roman pasta.
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What You Need To Know About Quinoa Before Eating It On A Gluten-Free Diet
While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be careful when using it. Here's why.
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Costco Vs Whole Foods: The Difference Between Store-Bought Rotisserie Chickens
The quality, size, and price of grocery rotisserie chickens can vary significantly from store to store. Here's how Costco and Whole Foods differ.
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