What's The Actual Difference Between Buttermilk And Regular Milk?
Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.
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Deep-Fried Bubble Gum Isn't Really Gum At All
State fairs are a playground for all manner of deep-fried experiments. If deep-fried bubble gum sounds like too much, know that it isn't really gum.
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Grass-Fed Vs Grass-Finished Beef: What Sets Them Apart?
You may already know the benefits of feeding beef grass rather than grains, but do you know the difference between grass-fed and grass-finished beef?
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What Is Beau Monde Seasoning And What Does It Taste Like?
Beau monde translates directly to beautiful world, which is a great sentiment but not much of a descriptor for seasoning. Here's what's in it.
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10 Unexpected Foods You Can Bring Through Airport Security
Bringing food with you on your flight can be difficult, but there are some unexpected food items that you are allowed to take through airport security.
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Ponzu Vs Yuzu Sauce: The Difference Explained
Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.
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Toasted Vs Regular Sesame Seed Oil: What's The Difference?
Sesame oil is extracted simply by pressing sesame seeds, but depending on what kinds of seeds are used, you'll end up with a very different product.
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What Actually Qualifies As A Stone Fruit?
You've probably heard the term "stone fruit" at least once or twice in passing. But what fruits actually qualify as stone fruits and how do you identify them?
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Onion Vs Shallots: What's The Actual Difference?
At the grocery store, it can be hard to tell the difference between leeks, scallions, and the many types of onions. And where do shallots factor in?
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Does Boxed Cake Mix Ever Really Go Bad?
Thanks to always-there boxed cake mix, it can be "cake o'clock" anytime and that old reliable mix lasts forever ... or does it?
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5 Ways To Tell If Your Cinnamon Is Fake
Whether its a savory dish or a cozy baked dessert, you can't go wrong with a dash of cinnamon. But there are different types. Here's how to tell the difference.
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Canned Tuna Vs Fresh Tuna: What's The Nutritional Difference?
Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna both have benefits.
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The Ultimate Guide To Bronze-Cut Pasta
Made in a slow, traditional way, bronze-cut pasta has a distinctive taste and texture that can noticeably improve any dish you pair it with.
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Is It Really Illegal To Add Tomatoes To Clam Chowder In Maine?
There's been quite a debate for years regarding whether one should use tomatoes when making clam chowder. But is it really forbidden by law in Maine?
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Why We Call It Pork Butt When It Actually Comes From The Shoulder
Have you ever wondered why pork butt is called as such? It turns out, there's an interesting history to the term that may or may not be true.
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The Seasoning Myth Alton Brown Can't Stand
There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing."
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Pigeon Eggs Are Edible, But Here's Why They're Not So Common
Believe it or not, pigeon eggs are not only edible, but considered a delicacy. Despite pigeons being found everywhere, their eggs aren't common. Here's why.
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Southern Pear And Mayonnaise Salad Doubles As A Work Of Art
Whether you're visiting a relative's house or are going to a potluck-style function, one dish is sure to capture your attention.
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Dense Bean Salad: What It Is And Why It's Suddenly All Over The Place
You never know what sort of food trends are going to go viral on social media. The latest craze is the dense bean salad, here's all you need to know.
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The Cheaper Beef Cut Alton Brown Likes More Than Prime Rib
Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a different cut of beef.
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12 Little Known Facts About Hellmann's Mayonnaise
Hellmann's Mayonnaise -- also known as Best Foods -- has been an essential condiment for over a century. Here are the facts about America's favorite mayo.
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15 Foods You Should Never Get Delivered, According To A Pro
Getting your food delivered is convenient, but you should never order these 15 food items for delivery. That is unless you want mediocrity or an upset tummy.
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The Exact Difference Between Seasoning And Spice
Seasonings and spices are used to add flavor to different dishes, but what sets them apart from each other, and what's the best way to use them?
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Penne Vs Mostaccioli: The Difference Between Tube Pastas
Penne and mostaccioli are two very similar varieties of tube pasta, but they both have a number of noteworthy differences that set them apart.
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The Massive Swamp Rats That Louisiana Turned Into A Delicacy
Once considered a pest, these swamp rats eventually became a key part of Louisiana's cuisine, and, quite surprisingly, have a number of nutritional benefits.
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12 Little-Known Facts About Duke's Mayonnaise
If you're a fan of mayo, then Duke's could be one of your favorites. Take a look at some little known facts about one of the nation's best-selling mayo brands.
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Pork Steaks Vs Pork Chops: What's The Difference?
Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually not the same thing.
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