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Food Facts

  • Shelf of crispy onions in store

    Are Store-Bought Crispy Onions Gluten-Free?

    You might want to think twice before buying crispy onions at the grocery if you're on a gluten-free diet. Which brands are gluten-free and which ones aren't?

    By Austin Havens-Bowen 11 months ago Read More
  • Crispy fried onions in bowl with a spoon

    How Long Crispy Fried Onions Will Stay Good Once Opened

    We all love crispy fried onions, but how long do they last? It turns out, the answer is as simple as looking on the container.

    By Jen Peng 11 months ago Read More
  • chocolate chip cookies with extra chocolate chips beside them

    Are Chocolate Chips Vegan? Here's How To Tell

    If you're following a vegan diet and are wondering if chocolate chips can still be a part of it, the answer is complicated but largely positive.

    By Kat Lieu 11 months ago Read More
  • kit kat candys broken into pieces

    Individual Kit Kat Pieces Have An Official Name, And It's Not What You Think

    Longtime fans of the candy know the name Kit Kat refers to the entire chocolate bar. But, what about those oh-so-popular snappable individual pieces?

    By James Andersen 11 months ago Read More
  • Many heads of purple Chiogga radicchio

    What Is Radicchio And How Is It Different From Red Cabbage?

    If you're confused by all the bright purple vegetables at the store or market, fear not. Here's the difference between radicchio and red cabbage, explained.

    By Amanda Berrill 11 months ago Read More
  • wooden bowl and spoon overflowing with grains of MSG seasoning

    How And When To Substitute Salt With MSG In Your Cooking

    MSG is starting to become a regular umami-boosting seasoning ingredient on many people's shelves. Here's how to use it at home in place of or with salt.

    By Amanda Berrill 11 months ago Read More
  • closeup of pizza margherita

    Pizza Napoletana Vs Pizza Al Taglio: What's The Difference?

    The world has many different kinds of pizza, but in Italy there are two main kinds that sit at opposite ends of the pizza spectrum: al taglio and Napoletana.

    By Julia Holland 11 months ago Read More
  • 2 bowls of yogurt with strawberries and figs on table with checked red cloth

    Exactly How Much Protein Is In Your Yogurt?

    Upping your protein intake can be a good idea for all kinds of reasons, not least keeping you feeling full for longer. But is yogurt a good place to start?

    By Autumn Swiers 11 months ago Read More
  • Various designs of bite-size cut rock candy spilling from a jar

    The Enormously Satisfying Way Cut Rock Candy Gets Its Shape

    If you've ever held a piece of cut rock candy with a tiny, intricate design in its center, you've probably wondered how it's made. Here are the amazing details.

    By Kerry Hayes 11 months ago Read More
  • Plated omelette and home fries

    Home Fries Vs Cottage Fries: Is There A Difference?

    Home fries and cottage fries might look quite different from many other types of french fries, but what exactly sets them apart from each other?

    By Austin Havens-Bowen 11 months ago Read More
  • Concord and crimson seedless grape bunches split screen

    Concord Vs Crimson Seedless Grapes: Is There A Difference?

    Concord grapes and crimson seedless grapes are two types of red grapes that you've likely heard of, but do you know what actually sets them apart?

    By Wendy Leigh 11 months ago Read More
  • Many bay leaves in basket on a rustic wooden table

    What Do Bay Leaves Actually Do For Your Soup?

    Are you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's worth using them for soup or not.

    By Zoë Lourey-Christianson 11 months ago Read More
  • plate of sashimi with sushi in background

    Sushi-Grade Vs Sashimi-Grade Fish: What's The Difference?

    Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose between grades of seafood.

    By Kashmir Brummel 11 months ago Read More
  • bottles of sake surrounding plate of thin beef cuts

    13 Expert Tips For Pairing Steak And Sake

    If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when pairing steak and sake.

    By James Hastings 11 months ago Read More
  • Roast beef plate with garnishing veggies.

    Looking For A Roast Like Prime Rib, But Cheaper? Try The 'Poor Man's' Cut

    Prime rib is one of the most tantalizing cuts of beef, but it's price an be steep. These cuts deliver savory flavor for far less money.

    By Luna Regina 11 months ago Read More
  • a person pouring cooking wine into a pan

    Can You Drink Cooking Wine?

    We've all grabbed a bottle of cooking wine from the grocery store to use in a recipe. It may be tempting to pour a glass as you cook, but should you?

    By Molly Harris 11 months ago Read More
  • picanha and ribeye steaks on two cutting boards with ingredients

    Picanha Vs Ribeye: What's The Difference?

    Ribeye might be better known than picanha in the U.S., but does that actually make it the superior cut of steak? Here's how these cuts differ.

    By Matthew Spina 11 months ago Read More
  • hash browns cooking in a skillet

    What Is The Difference Between Potato Rosti And Hash Browns?

    On the surface, potato rosti and hash browns are two very similar dishes. But there are some obvious differences that are worth pointing out.

    By Matthew Spina 11 months ago Read More
  • An assortment of wild plants served on dishes with jam in the center of the table

    13 Tips For Cooking With Wild Edible Plants

    Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them. Here's how.

    By Rebecca Andersson 11 months ago Read More
  • tagliolini and tagliatelle dishes with mushrooms and lemon side by side

    Tagliolini Vs Tagliatelle: What's The Difference?

    Taglioni and tagliatelle might look and even sound similar, but rest assured, they are different and are best suited to particular pasta dishes.

    By Autumn Swiers 11 months ago Read More
  • french silk and chocolate mousse pie split screen

    French Silk Vs Chocolate Mousse Pie: What's The Difference?

    French silk pie and chocolate mousse pie could look indistinguishable, but these aren't two names for the same dessert. Here's the difference.

    By Autumn Swiers 11 months ago Read More
  • close up of hot gumbo in bowl

    The Regional Differences In Creole Vs Cajun Gumbo

    Some people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many differences as well.

    By Claire Redden 11 months ago Read More
  • linguini and spaghetti dishes compared on green background

    Linguine Vs Spaghetti: The Difference Between Long Pastas

    At a glance, linguine and spaghetti might look like the same thing, but there are important differences between them, and they are best for different dishes.

    By Luna Christina Lupus 11 months ago Read More
  • Four types of cheese on wooden background

    15 Absolute Best High-Protein Cheeses To Try Right Now

    If you want to add more protein to your meals, cheese can be a great option. Take a look at our list of delicious, high-protein cheeses to add to your diet.

    By Catherine Brookes 11 months ago Read More
  • flavored naan and Neapolitan pizza compared

    Naan Vs Pizza Dough: What's The Difference?

    Though their applications and cuisines are extremely different, naan and pizza dough themselves actually appear quite similar, so how do they differ?

    By Autumn Swiers 11 months ago Read More
  • Bagel and lox with onions and capers on a wood cutting board

    Don't Believe This Myth About Fish And Cheese

    Have you ever heard the myth that you shouldn't cook or eat fish and cheese together? One expert reveals the often-debated truth.

    By Zoë Lourey-Christianson 11 months ago Read More
  • Two cooked crayfish with lemons and herbs

    These Are The Best Months For Eating Wild-Caught Crawfish In Season

    Often called "poor man's lobsters," crawfish are a vital part of Southern cuisine. Here are the best months to harvest and eat them, according to an expert.

    By Wendy Leigh 11 months ago Read More
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