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Food Facts

  • A New York hot dog and Chicago hot dog side by side

    Chicago-Style Vs NY-Style Hot Dog: What Makes Them Different?

    The food scenes of Chicago and New York have been at war for over a century. While each city claims to have the best hot dog, how do they actually differ?

    By Martha Brennan 10 months ago Read More
  • Person holding ground beef in grocery store

    What '100% Beef' Labels Actually Mean At The Supermarket

    Food labeling should make buying food that's healthy to eat easier, but it's not always very easy to know exactly what labels mean; we delve into "100% beef."

    By Austin Havens-Bowen 10 months ago Read More
  • three unusual flavored jell-o boxes

    The 12 Most Unusual Jell-O Flavors Of All Time

    Jell-O has been a staple for many generations with classic flavors that we all know and love, but the brand has its fair share of unusual flavors, too.

    By Vanessa Barron 10 months ago Read More
  • butcher working in kitchen

    The Most Important Steak Question To Ask Your Butcher, According To Actual Butchers

    While chatting to a butcher about the right cut for a delicious meaty meal that you're planning is a good idea, there's one key question to consider above that.

    By Michelle Welsch 10 months ago Read More
  • A pile of yellow onions with one white one

    Yellow Vs White Onions: Which Variety Is Sweeter?

    It can be confusing to know which type of onions are best for which dishes, so we delve into which are the sweetest out of standard white and yellow onions.

    By Martha Brennan 10 months ago Read More
  • A Mexican candy cart

    What Makes Mexican Candy Different From American?

    Mexican candy is quite different from American candy and utterly distinct. Here's exactly what sets them apart and makes Mexican candy unique.

    By Martha Brennan 10 months ago Read More
  • limes on a marble cutting board

    10 Types Of Lime, Explained

    Beyond what's available in your standard grocery store produce section, there are many different types of limes. We'll cover 10 of them worth trying.

    By Mona Bassil 10 months ago Read More
  • Bronte pistachios at Italian market

    Pistachios Are Like Gold In This Southern Italian City

    Volcanic soil and Mediterranean sun team up to create Southern Italy's most coveted nut: the Bronte pistachio.

    By Neala Broderick 10 months ago Read More
  • 3 classic hotdogs with mustard, ketchup, and salad items on a plate

    Cured Vs. Uncured Hot Dogs: What's The Difference?

    To buy cured or uncured is often a supermarket argument that comes up when dealing with a family favorite: the hot dog. Here's the difference between the two.

    By Shaye Glisson 10 months ago Read More
  • assortment of loaded deli sandwiches

    3 Meats You Should Stop Ignoring At The Deli And Order In Your Next Sandwich

    It's tempting to stick with tried and true orders, especially at the deli. But here are three deli meats an expert thinks you should try in your next sandwich.

    By Elizabeth Okosun 10 months ago Read More
  • Colorful freeze-dried Jolly Ranchers on a white background

    Is Freeze-Dried Candy Healthier? Here's What You Need To Know

    Freeze dried candy is a hot new trend, and there's a lot of mystery and intrigue surrounding it. If you're wondering if it's healthier, here are the facts.

    By Holly Tishfield 10 months ago Read More
  • a bottle of Valentina hot sauce

    What Is Valentina Hot Sauce And Why Is It So Popular Among Spice Lovers?

    Hot sauce lovers are often partial to their favorite hot sauces, some even bring them everywhere. Here's everything you need to know about Valentina.

    By Claudia Alarcón 10 months ago Read More
  • chocolate covered coffee beans

    Here's How Many Chocolate-Covered Espresso Beans It Takes To Equal A Cup Of Coffee

    If you're a fan of crunching down on delicious chocolate-covered espresso beans, you may want to know how much caffeine you're consuming. We do the math.

    By Matthew Spina 10 months ago Read More
  • A mixture of cold cut meats

    Is Deli Meat Without Nitrates Actually Better For You?

    Keeping the fridge stocked with deli meat is a great way to always have a snack or lunch ready to go. Are nitrate-free meats a healthier option?

    By Eibhlis Gale-Coleman 10 months ago Read More
  • Flank steak with herbs

    Sierra Steak Vs Flank Steak: Is There A Difference Between These 2 Cuts?

    Sierra steak and flank steak have a similar look and grain, and a similar name if you refer to the sierra cut as its 'chuck flank' moniker.

    By Elizabeth Okosun 10 months ago Read More
  • Cheetos spilling out of bag

    Are Cheetos Technically Chips?

    Whether it's for a party or a late-night munch, Cheetos are a quintessential snack to grab. You may notice they're in the chips aisle, but do they truly belong?

    By Kerry Hayes 10 months ago Read More
  • A bowl of chocolate chip cookie dough against a yellow background

    Is It Safe To Eat Nestlé Toll House Cookie Dough Raw?

    Everybody enjoys sneaking a bite of raw cookie dough, even though we know we're not supposed to eat it. Are the rules different for packaged dough?

    By Martha Brennan 10 months ago Read More
  • Unbaked pie shell in a glass dish, surrounded by ingredients

    Pie Shell Vs Crust: What's The Difference?

    Pies are simply delicious, but that doesn't mean the terminology around them can't be confusing. Here's all you need to know about shells and crusts.

    By Kerry Hayes 10 months ago Read More
  • A chocolate bundt cake with chocolate shavings

    What Is A Bundt Cake And What Makes It Different From A Large Donut?

    When comparing baked goods, you may notice that a donut and a bundt cake look fairly similar with the circular shape and center hole, so what's the difference?

    By Martha Brennan 10 months ago Read More
  • plated and cooked Filet mignon

    Is Filet Mignon Actually Worth The Hype? We Asked A Chef

    Though you may have mastered tricks for cooking a perfect filet mignon, the pricey cuts of steak may not be what tonight's dinner calls for.

    By Michelle Welsch 10 months ago Read More
  • a variety of sliced cold cuts with tomatoes and rosemary as garnish

    Cured Vs Uncured Deli Meat: Is There A Difference In Flavor?

    There are so many factors to consider when shopping for a deli meats, including whether cured or uncured meat will provide the best flavor.

    By Holly Tishfield 10 months ago Read More
  • Close-up of homemade chocolate chip cookies on a baking sheet

    Do Cookies Qualify As Pastries?

    Cookies are often sold alongside pastries like croissants and danishes at stores and bakeries, but do they fall into the same category?

    By Autumn Swiers 10 months ago Read More
  • A frozen pizza on an oven rack

    Here's What Happens When You Microwave A Frozen Pizza (It's Not Pretty)

    If you're in a hurry, throwing a frozen pizza in the microwave may seem sensible, but we're here to tell you why it's usually better to wait for the oven.

    By Kerry Hayes 10 months ago Read More
  • Meatloaf gravy asparagus roasted potatoes

    The 'Emergency' Steak That Got Americans Through World War II

    A brilliant example of Americans making do amid WWII was the 'emergency steak' that helped many families survive through the war on (relatively) full bellies.

    By Luna Regina 10 months ago Read More
  • banana bread sliced with whole bananas and cucumber slices

    Cake Or Bread? How To Know Which Bake Is Which

    Where is the line between cake and bread? The difference could seem obvious with some comparisons, but the lines can easily begin to blur with others.

    By Matthew Spina 10 months ago Read More
  • opened jar of sauerkraut laying on its side

    Does Canned Sauerkraut Still Have Probiotics?

    Probiotics can be a great part of a healthy diet, and fresh sauerkraut packs them in. But what about canned sauerkraut? Are the probiotics still there?

    By Holly Tishfield 10 months ago Read More
  • A white bowl of sweet potato chips on a wodden table with fresh sweet potatoes in the background and course salt sprinkled about

    Are Sweet Potato Chips Healthier Than The Standard Potato Chip?

    Sweet potato chips are often marketed as a healthy alternative to regular potato chips, but are they really that much better?

    By Zoë Lourey-Christianson 10 months ago Read More
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