Why Canned Corn Beef Always Comes With A Key
Canned corned beef in its iconic tapered tin with a key attached has been around for a long time. We delve into why that key is on the side of the tin?
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Denver Vs Ribeye Steak: Is There A Difference?
There are so many different cuts of beef, it can be hard to remember all of them. Here are the subtle differences between ribeye and Denver steaks.
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How Tabasco Peppers Compare To Cayenne
When it comes to the types of peppers across the world, both tabasco and cayenne spring to mind. But how exactly do these two compare to one another?
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How Much Protein Is In A Pound Of Ground Beef?
With an average adult needing around 80 grams of protein in their diet per day, let's look at how much protein is contained in a pound of ground beef.
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6 Tactics Hollywood Food Stylists Use To Make Any Food Look Appealing
Ever wonder why the food you see in movies, TV shows, and commercials looks so delicious? That's because food stylists have several hacks to make this happen.
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Red Lobster's Store-Bought Cheddar Bay Biscuit Mix Is Missing One Important Ingredient
Before buying Red Lobster's Cheddar Bay Biscuit Mix at the grocery, keep in mind that there's one key ingredient you'll need to buy separately.
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Maine's Legendary Red Snapper Hot Dog Is Practically Neon In Color. Here's Why
Maine's "red snapper" hot dogs are an integral part of the state's cuisine, but what gives these hot dogs their signature hue, and why are they red anyway?
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Caesar Salad And Fries: The Hot-And-Cold Duo TikTok Is Fawning Over
If you love Caesar salad and are looking to pair it with something fun and delicious, then seriously consider french fries. Seriously, this combo works!
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How Cream Cheese Became A Staple Sushi Ingredient
Whether you love or loathe a Philadelphia roll, you might be interested to learn just how the sushi roll came to be, and how it changed sushi menus everywhere.
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The 4 Breakfast Meats With The Highest Protein, And Which To Avoid
Protein is vital to making you feel full longer, and these meats will help you make the perfect breakfast to prevent you from getting hungry too soon.
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Cube Steak Vs Ground Beef: What's The Difference?
Ground beef and cube steak look similar at a glance, but the two forms of beef have different attributes and varied uses in the kitchen.
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The Science Behind Why Overcooking Meat Changes Its Flavor
Overcooked meat has a very distinct dry texture and bitter flavor, which is caused by the chemical reactions that happen at high temperatures.
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Don't Throw Out Those Strawberry Top Scraps — Do This Instead
Strawberry tops might seem like nothing but waste, but you can actually turn them into something tasty that can be used on desserts, meats, salads, and more.
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Yes, You Can Enjoy A Caviar Experience As A Vegan
Vegan caviar, which comes in many varieties, has the benefits of caviar without the high price or ethical concerns. It's a win-win, whether you're vegan or not.
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Fresh Vs Frozen Blueberries: Which Are The Better Buy?
When ti comes to buying fruits and vegetables, we often assume that fresh is the best bet. But is this true when choosing blueberries?
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17 Things To Know For Your First Time At Crumbl
We have visited Crumbl many times and are familiar with all aspects of its customer-facing elements. Check out an extensive guide for your first visit.
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The Reason Hot Dog Buns Never Match The Number Of Hot Dogs In A Pack
When you're at home and realize you've run out of buns for your hot dogs, or vice versa, despite the fact you bought one pack of each, all you can think is why?
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Mortadella Vs Olive Loaf: The Difference Between Deli Meats
At a glance, mortadella and olive loaf can look quite similar or even identical, but they are vastly different when you dig into the details.
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Does Cottage Cheese Melt? Here's What You Should Know
Considering its curd-packed texture, does cottage cheese actually melt like a cheddar or mozzarella, or any cheese you might be looking to replace with it?
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Are Poblano And Pasilla Peppers The Same Thing?
With so many peppers out there, and with them sometimes going by different names, it's easy to get them confused. Here's how poblanos and pasillas differ.
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What You Need To Know About Pink Turkey Meat
Sometimes you spend hours perfectly roasting a turkey and you're shocked to see pink meat when you start to carve. But does this rosy hue mean it's inedible?
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Which Pepper Is In Pepper Jack Cheese?
Have you ever wondered what the pepper in pepper jack cheese actually entails? It turns out, this cheese has a few different spices up its sleeve.
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Should You Be Worried About White Spots On Your Beef Jerky?
Not sure if your beef jerky is still safe to eat after finding some white spots? Here's what you need to do next to find out.
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The Actual Difference Between Toffee And Brittle
Toffee and brittle sometimes look the same but there are a lot of key differences. Here's what you need to know if you're making or buying either sweet.
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Wild Vs Store-Bought Strawberries: Is There A Difference?
You might assume wild and store-bought strawberries are similar, but there are some notable differences in their taste, size, and growing conditions.
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12 Affordable Alternatives For Veal That Are Still Tender
As well as being a pricier cut, some folks find veal meat unethical to consume. Regardless of why you're avoiding it, these alternatives are affordable choices.
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What Are Slap Chips And What Makes Them Different From French Fries?
Say hello to slap chips, an South African variation on French fries. What sets them apart from their better-known relatives? Cooking technique, for one.
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