Is Costco's Fresh Salmon Safe For Sushi? What You Need To Know
Costco is known for its fresh fish - but is that vibrant salmon really so fresh that you can safely make sushi from it, aka sushi grade? We have the answers.
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Why Is Mayonnaise Such A Controversial Condiment?
People tend to hate mayonnaise, but why? What makes this condiment so controversial? Well, there are a few factors at play here.
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Why Your White Rice Turned Yellow And How To Prevent It Next Time
If your bright white rice has turned an off-putting yellow during cooking or storage, here are a number of unexpected factors that could be causing it.
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Are Swedish Fish A Gluten-Free Candy? Here's What To Consider Before Snacking
The world of gummy candy tends to be a mixed bag when it comes to gluten. Are the popular Swedish Fish safe for people who need to eat gluten-free?
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Are Steak Frites And Steak Fries The Same Thing?
At first blush "steak fries" and "steak frites" look light slightly different ways to capture the same idea. But there may be more to the story.
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Black Vs Green Peppercorns: What's The Flavor Difference?
It might surprise you, but pepper comes in a rainbow of colors besides plain black. Here's the flavor difference between black and green peppercorns, explained.
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The Most Iconic Breakfast Dish In Every State
What you consider an essential breakfast food might depend on where you live and can vary across the U.S. Take a look at the classic breakfast dishes by state.
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What Is Cowboy Bread And How Did It Get Its Name?
Never tried cowboy bread? Don't even know what it is? Don't worry. Here are all the basics you need to know, explained with a quick side of Texas history.
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Here Are The Deli Meats That Will Last The Longest In Your Fridge
Deli meats are a staple ingredient for many people, but how long do they last? It all depends on the type of meat, and how it’s stored.
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The Totally Safe Reasons Your Cooked Chicken May Look A Little Pink
Most of us know it's important to avoid eating undercooked chicken. However, there is a totally safe reason why chicken sometimes comes out a little pink.
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Why It's A Mistake To Assume That All Deli Meat Is Gluten-Free
Deli meat might seem like a safe choice if you follow a gluten-free diet. Here's why it can be a mistake to assume this and what to look out for.
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The Popular Type Of Protein Powder Vegans Should Avoid
Folks looking for vegan protein sources often turn to protein powder to meet their individual nutritional needs. But they should avoid this protein powder.
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What Gamey Flavor In Meat Really Means And What Causes It
What does it mean when someone says something tastes "gamey," and what causes it? There are a few different factors at play here.
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15 Tools You Need In Your Kitchen For Making Indian Food
To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the essential tools for making Indian food.
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Why Your Store-Bought Yogurt Is So Watery, And The Best Way To Fix It
Have you ever noticed that thin, watery liquid sitting on top of your yogurt when you open it? Here's what causes it and what to do about it.
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What Makes A Pączki Donut Different From A Jelly Donut?
If you've heard of paczki but you're not sure what makes these delightful Polish treats different than other jelly doughnuts, we've got you covered.
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American Vs Japanese Worcestershire Sauce: What's The Difference?
Worcestershire sauce is that "extra something" for a variety of recipes, but what's the difference between the American and Japanese versions, anyway?
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Why Costco's Chicken Breasts Are Developing A Bad Reputation With Customers
Costco fans can be loyal, but also demanding. Concerned customers have been calling out the brand's chicken breasts on Reddit.
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14 Bizarre Ingredient Pairings That Are Surprisingly Delicious
Peanut butter and jelly is a classic combo, but it wasn't always so. Keep that in mind while you consider these other bizarre yet tasty ingredient pairings.
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Chicken Tikka Vs Tandoori: What's The Difference?
Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key differences in preparation.
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Pack More Protein Into Your Diet With This Sweet Vegetable
This vegetable could add some much-needed protein to your diet while also being rich in other nutrients, high in fiber, and extremely low in fat.
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The Scientific Reason Sour Candy Makes You Salivate
Just thinking about sour candy is enough to make your mouth water. But what's the scientific explanation for all this salivation? We have the answer.
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12 Foods That You Think Are Dairy-Free But Aren't
If you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, but they commonly contain dairy.
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Is Your Pineapple Ripe Inside? 5 Easy Ways To Tell
Not sure if the pineapple you're eyeing at the grocery store is ripe enough? Here are five easy ways to tell that this is the perfect fruit for you.
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You Can Eat Mango Skin, But Be Aware Of This Side Effect First
While eating the skins of many fruits is a good idea, particularly as it lessens food waste, there is one issue with mango skin that can affect some people.
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Capers Vs. Caper Berries: What's The Difference?
While capers and caper berries may sound interchangeable, that isn't the case. Buds and berries have stark differences in harvesting, appearance, and flavor.
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The Secret To Outback's Bloomin' Onion Is What Made McDonald's Original Fries So Good
Fried onions are undeniably delicious in any form, but there's something about a Bloomin' Onion. Here's the secret to its intense flavor.
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