The Special Thai Rice You Need To Make Mango Sticky Rice
Mango sticky rice is a delicious dessert you can find at almost any Thai restaurant. However, if making it at home, there's a specific rice you need to find.
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13 Best New Candies Of 2025
Many of us have favorite candy treats we love to reach for, but we're here to introduce the best new additions this year, which may shake up your choices.
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Brown Bits From Sausage Are The Key To Potato Soup That Actually Tastes Homemade
Those brown bits of sausage at the bottom of the pan make your potato soup taste better. Here are some tips to infuse your meal with more flavor.
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15 Middle Eastern Meat Dishes To Try Beyond Kebabs
Middle Eastern cuisine is full of diverse flavors that encompass way more than just kebabs and hummus. Here are some of our favorite Middle Eastern meat dishes.
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15 Vintage Christmas Dishes That Deserve A Spot In Your Holiday Spread
The holidays are the perfect time to bring back nostalgic recipes. These classic Christmas dishes will spark joy and fond memories with your guests.
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Lentils Are The Ingredient You Didn't Know You Needed For Protein-Packed Veggie Burgers
The majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as the base for a burger.
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What To Look Out For On The Label When Buying Rice Vinegar
Rice vinegar isn't a staple ingredient for many home cooks, so choosing the right one can be intimidating. An expert walks us through the process.
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10 Mistakes Everyone Makes With Tinned Fish
Tinned fish is a convenient way to get some protein in your diet. Find out how to fix some common issues and get the best out of this pantry staple.
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Always Donate Nonperishable Food Except If It Doesn't Meet These 2 Important Criteria
It's always a great idea to donate nonperishable food, as long as you keep in mind these two important rules for which grocery items to give.
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How To Tell If You Have Under-Creamed Your Butter (And How To Fix It)
The act of creaming butter and sugar together is an essential part of baking, but here's what you need to know to avoid under-creamed butter.
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Before You Bake With Almond Flour, Consider This Ratio Rule
When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.
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The Unconventional Breakfast That's Worth A Spoon
Many Americans are missing out by not following the lead of other cultures and starting their days by eating this popular food, which comes in endless flavors.
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Cottage Cheese Vs Farmer Cheese: What's The Difference?
If you're still confused about the differences between cottage cheese and farmer cheese, here is what you should know about them.
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The Wild Berries You Can Find Growing Within The City Limits Of Seattle, Washington
You might be surprised to know that within the city limits of Seattle, Washington, that you can forage bright sweet wild berries with a very unusual name.
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9 Foods With More Iron Than A Handful Of Spinach
Spinach is known for having a ton of nutritious iron, but these surprising foods are also a great way to add more of the mineral to your diet.
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Why You Should Be Adding A Pinch Of Salt To Your Coffee
A sprinkle of salt improves most things, and beverages like coffee are no different. All you need is a pinch to elevate everything about your next cup of joe.
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The Scoop Red Flag You Should Never Ignore At Ice Cream Shops
Watch how employees handle the scoops on your next visit to your favorite ice cream shop and look out for a telling red flag that may show it's not clean.
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The Big Cookware Mistake That's Ruining The Taste Of Your Tomato Soup
Tomato soup is one of those simple comforting recipes that help us get through winter, so don't spoil your next batch by using the wrong type of cookware.
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The Old-School World War II Trick That Doubles Your Butter
With rations affecting so many essentials, homemakers got creative in an effort to make their butter last. This trick needs only one canned ingredient.
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Are Green Carrot 'Shoulders' Safe To Eat?
If you've ever wondered why your carrot shoulders have turned green (and if they're safe for human consumption), here's what you need to know.
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A Tillamook Chef Says These Cheeses Aren't The Best Choice When Making Mac And Cheese
When it comes to homemade mac and cheese, one Tillamook chef warns home cooks against using a certain type of cheese in their recipe.
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How To Tell If Your Steak Has An Abscess — And What To Do If It Does
These pockets of infection should never be consumed, and they can pose a serious risk if you end up with one in your meat.
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This Rich Hanukkah Appetizer Has Been A Tradition In Andrew Zimmern's Family For A Century
For a delicious Hanukkah appetizer this holiday season, take a page out of Andrew Zimmern's family playbook with this trademark dish.
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It's A Major Mistake To Store Cooking Oil Above The Stove — Here's Why
Heat and cooking oils can cause a wide range of problems, depending on the oil, the packaging, and where it's stored. Here's what to do and what not to do.
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These 10 Everyday Ingredients Date Back To Ancient Times
Some common foods that we have in our pantries can be traced back to ancient times. Take a look at the deep history of our favorite ingredients.
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5 Celebrity Chefs Share Their Favorite Meals To Prepare In Under 30 Minutes
No one knows how to make a delicious meal quickly like chefs do. We talked to five chefs at the top of their game, and they shared their favorite quick meals.
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How 17 Classic Southern Dishes Got Their Quirky Names
The South is home to iconic comfort food, but many dishes have really strange names. Find out about the historical origins behind the names of Southern dishes.
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