10 Mistakes You're Making With Homemade Apple Cider
Making apple cider at home isn't that hard. If you want to make a more delicious homemade cider, take a look at how to fix the most common mistakes.
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How Much Fiber You Should Actually Be Eating Every Day
Fiber should play a key role in our daily dietary habits, but how much you should eat, exactly, can be a bit confusing. Here's what you need to know.
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The Strangest Question Butterball's Turkey Helpline Ever Received For Thanksgiving
Butterball's Turkey Talk-Line receives thousands of questions each year, but one expert reveals the strangest one asked by far.
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Don't Let Mashed Potatoes Get Cold – Use This Perfect Method To Keep Them Warm And Ready
If you want the warmest, creamiest mashed potatoes this Thanksgiving without the risk of them going cold, here is what you need to do.
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The Type Of Orange Juice With The Highest Calcium Content
Move over milk, there's another beverage that'll help you reach your calcium intake, and that's orange juice. The key, however, is picking out the right one.
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This European Country Is Said To Have Invented The Cinnamon Roll
Ever wonder how the cinnamon roll came to be? Far from an American invention, the birthplace of the buns is supposedly this northern European country.
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The Nutritional Differences Between Freeze-Dried And Fresh Fruit
If you're thinking of switching your daily fresh fruit for the freeze-dried version, you'd better read this nutritional guide to the miniature snacks first.
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Hard-Boiling Eggs Past Their Expiration Date: Is It Safe?
If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know.
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The Unexpected Liquidy Food You Can Bring Through Airport Security
TSA keeps strict rules for the amounts and types of liquids that are allowed onboard flights. But there's one food you can, technically, bring.
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This Comfort Soup Was Deemed Cheap In The '70s (But Is Considered Luxe Now)
There's one five-star comfort soup that's packed with nutrients and is now used to elevate a meal, but it wasn't always held in such high regard.
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The Spam Recipe People Loved In The '50s But Rarely Eat Anymore
Spam used to be quite commonplace in American homes after World War II, but one particular Spam-centric dish has been forgotten for decades.
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One Brand Of Apples Won't Brown, Thanks To Science
Don't you hate when fresh apples get bruised and mealy? This specific brand of apple has been designed to avoid bruising and stay fresh for longer.
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Forget Green Beans, This Veggie Used To Be A Staple On Thanksgiving Tables For Decades
While it's not as popular as it once was, this tall and stalk-y vegetable used to be the "it" item on every Thanksgiving menu across the country.
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10 Discontinued Pringles Chip Flavors We Would Bring Back In A Heartbeat
Pringles is widely know to produce an array of limited-time flavors. Sometimes, they produce a new taste that we wish could stay around for a little longer.
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10 Old-School Comfort Foods Gen Xers Grew Up On (And Still Make Today)
There are so many food trends now that it can be hard to keep up, but Gen Xers still reach for the comforting and nostalgic meals of their childhood.
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Check The Color Of Your Cinnamon, It Might Actually Be Inferior
There are two major kinds of cinnamon. They differ in terms of taste, relative availability, and overall desirability. Here's how to distinguish them by color.
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The Lean, Smoky Chili That Swaps Beef For A Richer Red Meat
Everybody has a beloved chili recipe. One way to vary things is to change the protein. This red meat is leaner than beef, but still as flavorful.
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Avocado Versus Banana: Which Packs More Potassium In Your Breakfast?
Both avocado and banana offer loads of potassium, but which is better health-wise? Well, the truth about their health benefits may surprise you.
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What Actually Is A Traditional Country Breakfast?
The traditional country breakfast is quintessentially American -- but what makes it unique to any other breakfast plate, and where did it come from?
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The Tart Fruit You Can Eat Whole Or Enjoy As Juice That's Rich In Magnesium
Magnesium is a key mineral for helping your body regulate sleep, aid digestion, and manage stress. This diminutive fruit will help you get your dose.
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Martha Stewart's Must-Follow Steps For Successfully Shipping Holiday Cookies
Before you send out those holiday cookies this year, be sure to consider Martha Stewart's advice for the best way to ship them.
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What You Might Actually Be Getting As 'Chips' When You Order Fish And Chips
Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often quite the same as the British kind.
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The Simple Label Check That Will Stop You From Buying Low-Grade Cinnamon Forever
If you want to be sure you're buying true cinnamon, there's a simple way to check on the label, but you may find that it's harder to come across in the U.S.
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10 Vegetarian Turkey Alternatives For Thanksgiving
Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians can enjoy for the autumnal feast.
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3-Ingredient Cake Batter Dip Skips The Oven For An Easy Treat
For a simple holiday treat, try this easy 3-ingredient cake batter dip that will keep your sweet tooth well-satisfied. It goes great with Oreos.
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10 Foods With More Calcium Than Milk
Milk isn't actually the only food that's rich in calcium. There are all sorts of unique items that offer just as much (if not more) of the vital mineral.
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Guy Fieri Thinks It's Totally Worth Keeping Your Leftover Broccoli Stems. Here's Why
Got some leftover broccoli stems? According to Guy Fieri, there's a simple trick to utilize them in your next homemade dish.
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