How To Peel Oranges For Perfectly Sweet, Pith-Less Slices
Peeling oranges without the white pith attached can be a struggle. Follow these tips from a chef so you can peel perfect orange slices every time.
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The Myth About Recycling Greasy Pizza Boxes People Need To Stop Believing
How to dispose of greasy pizza boxes has been hotly debated for some time. However, contrary to what many believe, this recycling claim is a myth.
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The Overlooked Reason Winter Vegetables Feel So Satisfying
Winter produce invokes a warm feeling that leaves you full and satisfied. The reason is because they are nutrient dense and offer one strong advantage.
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Is Cheez Whiz Banned In Canada? Here's The Big Myth Debunked
If you've heard the rumor that Cheez Whiz isn't available north of the border, let us debunk the myth for you, once and for all.
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Apples Vs Bananas: How They Stack Up Nutritionally
Arguably the most famous fruits, apples and bananas grace fruit bowls and lunch boxes around the world. But how do they differ nutritionally?
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This Italian Comfort Food Is A Staple In Tuscany, But Underrated In The US
If you're looking for a deliciously rich pasta dish then this Tuscan favorite is worth seeking out, but the ingredients are more difficult to source in America.
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Are Olive Garden Soups Fresh Or Frozen?
Olive Garden soups offer the perfect warmth and comfort when the need arises, but how fresh is your bowl? Former employees weigh in, and it looks positive.
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Are Dunkin' Bagels Fresh Or Frozen?
According to a lot of Dunkin' advertising, their bagels seem freshly made. But what exactly goes on behind the counter? Here's the real story.
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The Unexpected Spice That Makes Salisbury Steak Taste More Expensive
For a decadent homemade Salisbury steak, use this lesser-known spice blend when crafting the meat and gravy. You won't regret it.
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The Soy Sauce Mistake You Need To Stop Making When Eating Chinese Food
Many diners make simple mistakes when eating at Chinese restaurants. Before you add soy sauce to your meal, find out how to avoid and fix this mistake first.
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Eating This Vegetable While Taking Magnesium Can Backfire
Getting enough magnesium in your diet is easy enough with supplements, but you can turn to one type of vegetable, too.
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9 Types Of Dosa, Explained
Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.
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Stomach Trouble From Cabbage? These Cooking Methods May Help
If you love cabbage, but it doesn't always love you, trading in raw preparations for cooked renditions is your best bet. Here's why.
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You Might Want To Think Twice Before Ordering Eel At A Seafood Restaurant Again
While unagi is a popular dish at seafood restaurants and sushi bars, there are good reasons why you’ll want to rethink ordering eel at your next meal.
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The Best Plant-Based Bacon Contains More Protein Than The Real Deal
Vegetarians know it can be difficult to find protein sources for their diets, but this fake bacon product more than delivers and even tastes real.
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Why Fresh Goat Cheese Tastes So Different From Aged
Goat cheese has a unique flavor profile, wildly distinct from cheddar or parmesan, which notably also differs from the aged variety for several key reasons.
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Where Does Trader Joe's Organic Chicken Actually Come From?
Locating the origins of grocery store poultry isn't always as simple as you'd hope. TJ's has multiple suppliers, but there are ways of getting specific answers.
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Whether Retail Or Brewery: Never Buy A Case Of Beer Shelved Like This
You're likely most concerned with buying beer from the store that's cold and ready to drink, but be sure to avoid beer that's been shelved this way.
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Giada De Laurentiis' Take On A Classic Italian Dish Uses This Budget-Friendly Beef
For an elevated Italian dish that is on the more inexpensive side, consider Giada De Laurentiis' take on the recipe that uses this meat.
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Here's Where Jimmy Buffett Ate That Cheeseburger In Paradise
Jimmy Buffett's 1970's song "Cheeseburger in Paradise" was inspired by a real-life burger so we delve into the tale of where the beach-loving songwriter ate it.
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This Hugely Popular Japanese Dish Isn't Truly Japanese
One famous Japanese food actually has European origins, albeit dating back to the 16th century. Still, the cuisine is firmly cemented in the culture.
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Give Poached Shrimp A Kick With This Everyday Spice
Before poaching your shrimp, be sure to infuse your seafood with added flavor by peppering this common household spice into the pot.
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Look For This Underrated Costco Staple That Lasts For Years And Adds Daily Protein
Looking to add healthy fats and tons of protein into your salads and even your pastries? Look no further than this plant-based optio available at Costco.
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The Scientific Reason Boiled Carrots Lose A Lot Of Flavor
If you've ever thought that boiled carrots taste especially bland, you're not wrong. Here's the scientific reason why boiling tempers that flavor.
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Green Vs Red Grapes: Which Variety Provides Better Nutritional Value?
Green or red, both grapes are healthy — just in different ways. We break down how their nutrients compare and which variety fits your health goals best.
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The Interesting Reasons To-Go Coffee Cups Have That Extra Teeny Hole
The tiny hole on top of disposable coffee cups isn't there by mistake. In fact, it's a very important design feature that makes for better sipping.
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Oatmeal Vs Grits: How They Compare Nutritionally
Oatmeal or grits, both make a tasty breakfast option. The two do, however, boast some nutritional differences.
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