17 Of The Most Popular Brands Owned By Nestlé
Nestlé is a well-known name, but did you know that the conglomerate owns more than 2,000 brands? Here are some companies you may not have known it owns.
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6 Dishes To Avoid Ordering At A Restaurant, According To Gordon Ramsay
Going out to eat soon? Gordon Ramsay says these six restaurant dishes really aren’t worth the risk. Here’s what he thinks you should avoid.
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The Oil That Contains The Most Amount Of Omega-3s Isn't Fish Oil
This oil is derived from a seed that is widely considered a superfood for its high concentration of omega-3s, gut health and anti-inflammatory benefits.
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When It Comes To Roasting Tomatoes, The Smaller The Better
Hoping to prepare a tastier batch of roasted tomatoes? Remember that size matters. Here's why bigger isn't always better when roasting the savory produce.
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Is It Necessary To Rinse Fresh Coconut Before Eating?
On the surface, it may seem a bit odd to rinse coconut before eating, but here's what you should consider the next time you crack open that shell.
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Why You Want To Add Acidic Compounds To Sharpen The Taste Of Your Candies
Acidic compounds can be quite beneficial to your homemade confectionary adventures, and here's why they should be on your ingredients list.
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The Plant Used In Your Hibiscus Tea Might Not Be The Flower You Think It Is
There seems to be confusion among consumers when it comes to identifying the correct hibiscus plant that is used to make the infusion.
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What Exactly Is Lemon Zest? (Not To Be Confused With The Peel)
Recipes can be vague when referencing "lemon peel." We look at the differences between lemon zest, peel, and rind, as well as best uses for each.
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No, Not Every Bottle Of Agave Syrup Is The Same
Agave syrup is a delicious sweetener that comes in four different varieties. We look at what makes each style unique and best uses for them.
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Where To Look For Instant Red Flags On The Yogurt You're Buying
There are many factors to consider when purchasing yogurt. To ensure you're getting the healthiest option, always remember to read the labels.
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The Easiest Way To Tell Solid Tuna Apart From Chunk
Not all cans of tuna are the same. Processing makes a difference, which is why it's worth knowing the difference between tins of solid and chunk tuna.
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9 Ways To Add Protein To Your Pumpkin Bread
There are so many delicious ways to upgrade pumpkin bread, and adding protein is one of them. Some of these ingredients you might already have at home.
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For The Absolute Best Blueberries, Check These 3 Things
Blueberries are one of the great delights of summer. While you're picking them out, make sure to be aware of these factors for the best berries.
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The World's Most Expensive Caviar Can Go For More Than $20,000
Caviar and luxury go hand-in-hand. Yet, even when compared to other luxurious foods, this variety of sturgeon roe goes for an astronomical price.
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Betty's Salad Is The Vintage Ohio Recipe Everyone Seems To Remember
On some supermarket shelves, you can still find bottles of the iconic dressing made especially for topping Betty's Salad. You can also try making it yourself.
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It May Feel Wrong, But You Actually Can (And Sometimes Should) Peel Strawberries
Peeling strawberries might seem like too much effort, but the extra step can actually greatly improve their taste as well as their texture.
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Chickpeas Vs Lentils: Which Is Higher In Protein?
Chickpeas and lentils are two of nutritionists' favorite legumes -- but one of them is more plant-protein packed than the other.
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You May Have Been Opening Morton Salt Containers Wrong Your Entire Life
It turns out that there's a hidden way to open Morton salt containers that makes them useful for more than just pouring salt.
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Avoid Using This Onion In Your Tacos At All Costs
Onions are a staple included in most types of tacos, but there's one kind of onion that you should reconsider adding to the mix.
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Cottage Cheese Vs Eggs: Which Is The More Nutritious Breakfast Option?
Cottage cheese and eggs are both common breakfast options, but which one is best for you? Both can be prepared in many ways and enjoyed in a flash.
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Give Your Bitter Liquor A New Life With This Popular Barista Tool
Bitter liquors like tequila can be hard to throw back sometimes, but a handy gadget many homes have nowadays can change the game in just 30 seconds.
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Are Edy's And Dreyer's The Same Ice Cream?
The packaging for Edy's and Dreyer's look identical, but are they? More to the point, are they owned by the same company. It's an interesting story.
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How To Buy The Freshest, Best Quality Crab Legs Like A Pro
Purchasing crab legs can be intimidating at first, so we asked an expert for tips on purchasing them. Here's what to look for and what to avoid.
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The Best Kind Of Ice Cream To Make For Anyone's First Attempt
Making ice cream at home is fun, but daunting. This style omits the making of custard, which simplifies the process; a great experiment for beginners.
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Why You May Want To Avoid Spicy Foods On A Flight
If you've ever been told not to eat spicy foods before getting on an airplane, there's a reason why. Here's what you should know before your next flight.
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The One Part Of A Salt-Baked Fish You Absolutely Want To Avoid Eating
Salt-baking a fish can be a great way to present a delicious meal to your dinner guests, but there's one part of the dish you should avoid.
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Here's How Long You Can Leave Hard-Boiled Eggs Unrefrigerated
Hard-boiled eggs make for a great snack, especially at a cook out or small party with friends and family, but maybe don't let them sit out for too long.
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