9 Store-Bought Foods That Come In Jars You'll Want To Reuse
Many brands at grocery stores have food products that come in plastic or glass containers. Take a look at some popular jars you can reuse around your home.
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The Most Iconic Ice Cream Flavor In Every State
There's an iconic ice cream flavor waiting for you in each of the 50 States. We've rounded up the list so you know what scoops are worth trying.
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Is Olive Garden's Iconic Alfredo Sauce Really Made From Scratch?
Olive Garden's classic sauces are popular for a reason, so we dug down deep to truly get to the bottom of how the Alfredo is really made in the popular chain.
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How To Get Seasoning To Stick To Popcorn Without Making It Soggy
Popcorn is a great snack for almost any occasion, but sometimes it's even better with added flavors. To get your seasonings to stick, try this technique.
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The Safest Portion Size To Serve When Dining Outdoors
At your next barbecue or outdoor dining party, here's the exact size you should aim for when portioning out dishes to avoid food waste and keep it fresh.
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How Austrian Crepes Differ From The Classic French Version
Thin, pancakey goodness oozing Nutella or Gruyère, French crepes are a classic. However, their Austrian counterpart is just as appealing, and beginner-friendly.
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Johnny Cash Used A Clever Trick To Thicken His Famous 'Iron Pot Chili'
Despite being a famous country star, Johnny Cash was well-known for his particular brand of chili and the simple trick he used to thicken it.
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How 2 Cans Of The Same Corn Can Have Wildly Different Nutrition Facts
The world of food labeling is more complicated that you might at first imagine, so there can be variations, even in 2 cans that look the same. Here's why.
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Martha Stewart's Easy Utensil Hack For Quickly De-Ribbing Kale
De-ribbing kale doesn't have to be complicated, and if you follow Martha Stewart's simple and foolproof advice, you'll be well on your way to success.
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Stop Storing Tomatoes And Cucumbers Together — Here's Why
Tomatoes and cucumbers can often be found together, but it's probably best if they aren't stored together before eating.
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There Are More Servings In A Bag Of Microwave Popcorn Than You Might Expect
If you're not sure how many servings you can get out of a single bag of popcorn, here's what you need to know before popping.
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Why Gordon Ramsay Won't Order One Controversial Soup
The chef not only doesn't understand the appeal and expense of this exclusive delicacy, but believes that the true cost isn't worth the status of ordering it.
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10 Facts About Shrub Drinks You Should Know
Shrubs are having a bit of a resurgence due to the popularity of craft cocktails. Before you take a sip, learn about this refreshing drink with ancient roots.
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These Chocolate Hostess Snack Cakes Are Being Recalled For Possible Mold Contamination
If you're a big fan of Hostess chocolate snack cakes, don't eat any until you've checked your latest package to ensure it isn't part of a withdrawal.
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Fines Herbes: Some Of The Most Important Herbs To Keep On Hand For French-Inspired Cooking
If you're a fan of French cuisine, then you may have encountered the herb blend known as fines herbes, whether or not your realized it at the time.
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The Country That Eats The Most Butter Isn't The One You Expect
With every person consuming roughly 3.9 kilograms of butter per year, this island nation leads the world's butter consumption and also butter production.
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15 Iconic Foods That Were Invented By Women
Many of our favorite foods were actually created by women. Some of these foods were made out of necessity, while others were lucky and delicious accidents.
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Why An Ice Cream Float Isn't The Same As An Ice Cream Soda
When the sun is shining, all you want is a frosty cold treat to cool you down. But do you want an ice cream float or an ice cream soda? Here's the difference.
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Not Every Green Tomato Is Waiting To Ripen. Here's Why
All tomatoes are green before they ripen into the juicy red varieties you typically see in the store, but some green tomatoes are actually ready to eat.
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Why Refried Beans Taste Better In A Restaurant Than At Home
Refried beans always seem to taste better when they're made at restaurants. But there's one secret ingredient you can add at home for better results.
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The Once-Trendy Vintage Seafood Appetizer Everyone Forgot About
You need just two ingredients to recreate a beloved Victorian-era dish that later experienced a resurgence in popularity: shellfish and a salty pork product.
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The Exact Difference Between Cantaloupe And Muskmelon
You probably know a cantaloupe when you see one, but what about a muskmelon? And do you know what separates them or if they are even different things at all?
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6 Foods Giada De Laurentiis Refuses To Eat
Celebrity chef Giada De Laurentiis may have a varied palate, but there are some foods that even she won't touch. These are the worst offenders.
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Donald Trump's Favorite Snack To Stock The White House Kitchen With
Donald Trump loves to munch on a crunchy, savory snack food that just so happens to also be a favorite of one of the president's former political rivals.
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What Makes Matcha So Expensive
Matcha might be a popular order, but the quality you enjoy — and its price tag — can vary significantly. Learn about what impacts the cost of matcha.
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Soy Vs Pea Milk: How Do The Plant-Based Beverages Differ?
Soy milk and pea milk, both can be found in the plant-based mylk isle, though each one has a distinct flavor, use, history, and manufacturing process.
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How Do Heirloom Tomatoes Get Their Unique Shape?
One of the most interesting characteristics of heirloom tomatoes is their unique shape, which has everything to do with its historical development.
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