Why You May Want To Stop Using That Old Bottle Of Vanilla Extract
Vanilla extract is a kitchen staple that often sits on the shelf for quite some time before use. But is it still safe to use? Here's what you should know.
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The Difference Between Cane And Beet Sugar, Explained
Cane sugar and beer sugar might seem remarkably similar. However, bakers and those with a refined palate can typically tell the difference between them.
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Why Fall-Off-The-Bone Ribs Are Actually A BBQ Sin, According To A Pitmaster
"Fall-off-the-bone ribs" is a pretty good advertising tagline but, according to an expert, it is not the way you should be preparing barbecue ribs.
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Where Most Of The World's Mustard Seeds Come From
Mustard seeds have several different uses, and they can be prepared in many different forms. Here is where most of the world's seeds come from.
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The Clever Flour Trick That Ripens Avocados Faster Than You Can Say Guacamole
If you have an avocado or two that aren't perfectly ripe when you need them to be, try this clever track that will ripen the fruit quickly at home.
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This Classic Cake Flavor Has Been The Star Of British Royal Weddings For Centuries
The royal family's wedding cakes may look like an extravagant tiered confection of decorative icing art, but the interior flavor is one you may not expect.
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The Depressing Record Oklahoma Holds For Fruits And Vegetables
These days everything is ranked, and Oklahoma state sits at the bottom of the list for an important stat on fruits and veggies, but there are reasons why.
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Stop Leaving Citrus On The Counter If You Want It To Last
There's no denying that citrus looks beautiful piled up in a bowl on the counter, but it's actually not the best way to store the fruit if you want it to last.
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The Country That Eats The Most Garlic Isn't Italy
You may think the cuisines of Italy or France are very garlic heavy, but the real country that eats the most garlic per person isn't one that you might assume.
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The Best Oil To Use When Pan-Frying Frozen Dumplings
Did you know that you can pan-fry frozen dumplings straight from the freezer? It's very easy and quick to do, particularly if you use the right kind of oil.
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The Prep Mistake Too Many People Make When It Comes To Coleslaw
Coleslaw can be a delicate dish, one that perfectly pairs with all your barbecue needs. Just be sure that you chill it first.
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How Long Is Watermelon Season And When Does It Officially End?
If you pick watermelon too early, it's bland; too late, and it's mushy. Knowing when watermelons are at their peak can save you from that guesswork.
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6 Old School Ice Cream Brands That Are No Longer Around
From regional favorites to national chains, these ice cream brands offered nostalgia by the scoop until they disappeared from drive-ins and grocery stores.
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Get This Color Of Bell Pepper At The Store For The Sweetest Bite
Want sweeter-tasting peppers? When picking out the produce, don't just look for taut and blemish-free fruit. Instead, remember that color matters.
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The Overlooked Vegetable That Has More Fiber Than You Might Have Thought
There are a few well-known foods that are famous for being fiber-rich, but this one cruciferous vegetable doesn't get the credit it deserves.
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Which Country Eats The Most Rice?
Rice is a staple grain throughout much of the world, but in this Southeastern Asian nation it's much more than that. Here's where they eat the most.
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Add This Creamy Element To Fire-Roasted Salsa To Balance The Smoky Heat
A better and more balanced fire-roasted salsa is well within your reach. To tame spice, reach for this cool and creamy piece of produce.
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The Unexpected Kirkland Treat Costco Fans Can't Stop Raving About
The Costco brand stuff is often better than what you'd normally find at your local grocer, but there's one sweet treat that fans continue to adore.
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It's True, Many British Beers Actually Rely On Fish Bladders To Get The Finished Product
Back in the day, isinglass was a common filter for beer. Today, most breweries skip it, but some cask ales and others still use the animal product.
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Are KIND Bars As Nutritious As You Think?
At first glance, KIND bars appear to be packed with nutritional value and healthy ingredients, but a closer look might make you wonder: do they really deliver?
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Dolly Parton's Favorite Dessert Is An Old-School Southern Classic
It's hard not to crave Dolly Parton's favorite pudding for its classic old-school Southern charm and simplicity. Most versions don't even require cooking.
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Why Is A Hot Dog Called A Glizzy?
Of the many terms used to refer to hot dogs, glizzy might just be the most unique. The only question is, how did the unusual name come to be?
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The Cooking Oil With The Highest Smoke Point Isn't Actually Avocado Oil
Avocado oil is often thought of as the darling of cooking oils thanks to its high smoke point. However, there's another oil thats on its heels...
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The Reason Coffee Mate Is Banned In Multiple Countries
A spoonful of Coffee Mate can't do much harm can it? Many countries think it can. Find out the exact reason why they ban Nestlé's famous coffee creamer.
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The Fruit Juice With The Least Amount Of Sugar
Some fruit juices boast way more sugar than you might expect. However, reaching for one savory variety could reduce your sugar intake.
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Frito-Lay's Worst Simply Chips Seriously Lack In The Flavor Department
Not every one of Frito-Lay's healthier Simply chip variants is a hit, and this bag was the biggest disappointment of them all.
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Julia Child's Last Meal Was One Of Her Favorite Foods, A Classic French Dish
Even at the end of her life, celebrated chef Julia Child was eating some incredible food. This beloved favorite of many served as her final meal.
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